The Good Food Institute @gfi.org · 14/08/2026The Biomes Program explored how underutilized crops and agricultural byproducts—such as the babaçu nut, cupuaçu seed, and baru fruit—can become ingredients for the next generation of plant-based foods. 130
The Good Food Institute @gfi.org · 14/08/2026⚠️ Countries that can transform renewable biological resources into high-value products will be at the forefront of innovation, economic development, and environmental stewardship. Learn more in our latest Substack:bit.lyBrazil’s biodiversity is the engine of a new bioeconomyHow research is turning native species into food innovation 000
