The Good Food Institute @gfi.org · 14/08/2026🇧🇷 Brazil enters the global bioeconomy race with two unique advantages: the scale of its agriculture and its extraordinary plant biodiversity. When this biological wealth is paired with research, it can unlock enormous opportunities. This was the core idea behind GFI Brazil's Biomes Program 🧵 100
The Good Food Institute @gfi.org · 14/08/2026The Biomes Program explored how underutilized crops and agricultural byproducts—such as the babaçu nut, cupuaçu seed, and baru fruit—can become ingredients for the next generation of plant-based foods. 130
The Good Food Institute @gfi.org · 14/08/2026⚠️ Countries that can transform renewable biological resources into high-value products will be at the forefront of innovation, economic development, and environmental stewardship. Learn more in our latest Substack:bit.lyBrazil’s biodiversity is the engine of a new bioeconomyHow research is turning native species into food innovation 000