The Good Food Institute @gfi.org · 09/07/20261️⃣ It shows that a cultivated meat production process can be transferred to another company's commercial manufacturing platform while maintaining process performance at scale. That's a key step toward a more specialized and interconnected manufacturing ecosystem. 110
The Good Food Institute @gfi.org · 09/07/20262️⃣ Shared manufacturing could help companies commercialize faster. 🏭 Developers can leverage existing manufacturing expertise instead of building their own facilities. 🌍 As approvals expand, production can scale closer to consumers without duplicating infrastructure. 100
The Good Food Institute @gfi.org · 09/07/20263️⃣ Many biomanufacturing industries have successfully evolved from vertically integrated companies to networks of specialized partners. Cultivated meat appears to be moving in the same direction. Read more: bit.ly/4f0w5Vnbit.lyParima Validates Commercial-Scale Cultivated Meat Production with VowFrench cultivated meat leader Parima has demonstrated tonne-scale production at viable cost economics on a 22,000-litre line run by Australia's Vow. 011