The Good Food Institute @gfi.org · 09/07/2026🎯 A new cultivated meat milestone points to an important pathway for scaling the industry. French company PARIMA successfully produced their cultivated duck using Vow's 22,000-liter commercial bioreactor. Why does this matter? 🧵 132
The Good Food Institute @gfi.org · 09/07/20261️⃣ It shows that a cultivated meat production process can be transferred to another company's commercial manufacturing platform while maintaining process performance at scale. That's a key step toward a more specialized and interconnected manufacturing ecosystem. 110
The Good Food Institute @gfi.org · 09/07/20262️⃣ Shared manufacturing could help companies commercialize faster. 🏭 Developers can leverage existing manufacturing expertise instead of building their own facilities. 🌍 As approvals expand, production can scale closer to consumers without duplicating infrastructure. 100
