Jason X @jasonxbergman.com · 29/08/2026O adamantine lords of stone fruit, I climb your many stairs to present my latest offering: a Peach Caramel Pie. May this sticky confection of fruit and sugar be worthy of your approval. #pieforthepiegods 150
Jason X @jasonxbergman.com · 29/08/2026This is yet another one from Fat + Flour, and it *looks* great, so we'll see how it tastes. Crust came out perfect, but I had some real issues making the caramel. America's Test Kitchen's method is foolproof. This one...not so much. www.americastestkitchen.com/guides/7246-...americastestkitchen.comHow to Make Foolproof Caramel | America's Test KitchenCaramelizing sugar is the first step in making caramel sauce, caramel candy, caramel corn, and countless other recipes. We show you how. 110
Jason X @jasonxbergman.com · 29/08/2026It's funny, I've only ever made caramel using the ATK method, so I figured I had this thing down pat. I totally felt like one of those people on Bake Off having a bad day with my caramel constantly crystalizing!static.klipy.comShock Shook Bake Off ReactionALT: Shock Shook Bake Off Reaction 110
