Nayan Gowda (vinosity in days of yore) @vinosity.bsky.social · 23/02/2025Destemming Negra Criolla from Finca Lumen. We have worked with Doña Lumen since 2023, but this is our first time working with her Negra. Much darker in flavour than that from San Roque, it will make a great addition to our single vineyard series. 171
Hammer Wein @hammerwein.bsky.social · 24/02/2025Wow, destemming by hand. Was thinking about that some time ago but as we have the machinery we destem mechanically. Do you see any benefits? 110
