The Food and Agriculture Organization of the United Nations (FAO) and the World Association of Chefs’ Societies (Worldchefs) have signed an Implementation Agreement to expand the World Food Forum (WFF) Young Chefs Programme (YCP). The agreement was signed by Kazuki Kitaoka, Director of the FAO Office of Youth and Women and Chef Andy Cuthbert, President […] The post FAO and Worldchefs expand Young Chefs Programme worldwide appeared first on WORLDCHEFS.

To celebrate World Food Day, we caught up with Young Chef Programme's Eniola Okeola, a Nigerian chef, writer, and food advocate working at the intersection of culinary heritage, biodiversity, and sustainable food systems. The post Giving Food Heritage a Future: Chef Neeola on the Young Chefs Programme & Reclaiming Indigenous Ingredients appeared first on WORLDCHEFS.

When it comes to mental health and wellness, the culinary industry is still in the weeds. Where do we go from here? The post Pressure Comes With the Kitchen. Looking Out for Each Other Should Too. appeared first on WORLDCHEFS.

When chefs think about reducing food waste, the conversation often focuses on inventory management, portion control, or utilizing ingredients more effectively. While these strategies are essential, another important factor is frequently overlooked: cooking consistency. Every day, professional kitchens lose product to uneven cooking, overcooked batches, undercooked items, and re-fires. Beyond the direct cost of wasted ingredients, these issues consume additional labor, energy, and […] The post Consistency: An Overlooked Ingredient in Sustainable Kitchens with Alto-Shaam appeared first on WORLDCHEFS.

Worldchefs is back on Instagram, with a fresh feed and plenty to share! Expect a closer look at what’s happening across our global community: chefs in action, competitions, education, sustainability, events, opportunities, and the people behind it all. Follow us Stay in the loop, discover what’s coming next, and catch the moments that don’t always […] The post Did You Miss Us? We’re Back on Instagram! appeared first on WORLDCHEFS.

A chef’s guide to using tea as a tool for modern gastronomy. What if the right tea pairing is not about matching flavours at all? In professional gastronomy, pairing is ultimately about balance. And tea gives chefs an unusually versatile way to create it, not simply as a beverage, but as an ingredient, aromatic, palate […] The post The Science of Tea Pairing Across the Menu with Dilmah appeared first on WORLDCHEFS.

Gluten-free dining is a necessity for so many, but too often, options are limited. From infamously chalky flavours and textures to unlabelled gluten contaminants, those with restricted diets face immeasurable challenges in the dining sphere that we have a responsibility to fix. Making gluten-free dining safe, accessible and delicious is an act of culinary advocacy […] The post How Chefs Are Making Gluten-Free Dining Accessible Without Sacrificing Flavour appeared first on WORLDCHEFS.

Worldchefs has announced three sessions at the World Food Forum Flagship event this October, with young chefs shaping global dialogue on food policy, culinary heritage, sustainable food systems and education. The post Young Chefs Bringing Food Policy to Life: Worldchefs Announces Sessions at the World Food Forum Flagship Event appeared first on WORLDCHEFS.

For Deaf Awareness Month, we asked Signs of Good Food about deaf culture in the kitchen. They are showing how much deaf chefs bring to the line, and how the industry must reframe what a great kitchen looks like through communication, culture, and community. The post Signs of Good Food: What Every Kitchen Can Learn from Deaf Culture appeared first on WORLDCHEFS.

Winnow Foresight is designed to help hotel teams with smaller food and beverage footprints forecast demand more precisely and reduce overproduction while enhancing the guest experience London, UK – 29 September 2026 – Winnow, the global Artificial Intelligence (AI)-powered food waste measurement company, today announced the launch of Winnow Foresight, a new mobile-first, AI-powered production […] The post Winnow Announces Winnow Foresight, a Mobile-First, AI-Powered Forecasting Tool Designed to Predict Kitchen Demand and Prevent Food Waste, Developed with Hilton Chefs appeared first on WORLDCHEFS.

Brussels, 28 September 2026 — For years, food-sustainability campaigns have followed the same playbook: tell people the facts, what to eat, then hope they listen. New research from the FoodChoices4LIFE EU-funded project suggests that playbook mostly fails, and one of its biggest failures is the label “plant-based” itself, which puts people off and feeds into […] The post Sustainability campaigns have been telling people the wrong thing, the wrong way, new EU research finds — Cook4Climate is doing it differently this October appeared first on WORLDCHEFS.

Strengthening global culinary communities through education, innovation, and kitchen hygiene leadership. Ecolab, the global leader in water, hygiene and infection prevention solutions and services recently joined Worldchefs (The World Association for Chefs’ Societies) as a Collaborative Partner. Through this partnership, Ecolab and Worldchefs will work together to empower culinary professionals worldwide with the knowledge, tools, […] The post Ecolab and Worldchefs Partner to Advance Food Safety, Sustainability, and Culinary Excellence Worldwide appeared first on WORLDCHEFS.

A great kitchen is built on ingredients. Not simply ingredients that fill a pantry, but ingredients with a story, a provenance and a purpose. Olive oil is selected for its origin. Chocolate for the character of its cacao. Vinegar for the depth created through time. Wine for the expression of its terroir. So why should […] The post Beyond the Cup: Why Tea Belongs in Every Professional Kitchen with Dilmah appeared first on WORLDCHEFS.

See below for recipe History of Chocolate Chip Cookies The most notable chocolate chip cookie recipe was invented by American chef Ruth Graves Wakefield in 1938. She invented the recipe during the period when she owned the Toll House Inn in Whitman, Massachusetts. In this era, the Toll House Inn was a popular restaurant that […] The post Chocolate Chip Cookies appeared first on WORLDCHEFS.

In a busy professional kitchen, the best equipment improvements are often the ones that make everyday work simpler: less maintenance, easier training, dependable performance and more flexibility during service. Worldchefs Global Partner Alto-Shaam has introduced a series of operator-driven updates to its Vector® VMC2 Multi-Cook Ovens, building on feedback from the people using the equipment […] The post Alto-Shaam Introduces Five Operator-Driven Improvements to the Vector® VMC2 Multi-Cook Oven appeared first on WORLDCHEFS.

In this article, we look at key takeaways from the 2026 SOFI report, and what chefs can do to help end hunger and malnutrition in all its forms. The post How Chefs Can Help Fight Hunger: Understanding the 2026 SOFI report appeared first on WORLDCHEFS.

See below for recipe Simple and full of flavour, this Croatian dessert pairs warm grilled figs with honey, pistachios and vanilla ice cream. Grilled Figs with Pistachios – Recipe RECIPE Adapted by Chef Eric Glavica Yields 4 servings Ingredients Instructions For more recipes, visit www.worldchefs.org/news. The post Grilled Figs with Pistachios appeared first on WORLDCHEFS.

The Chefs’ Association of Pakistan (CAP) and College of Tourism & Hotel Management (COTHM) Pakistan have established a new Centre for Food Safety & Hygiene, a dedicated facility focused on advancing food safety education, hygiene standards, professional competency, and compliance within Pakistan’s hospitality and foodservice sectors. The Centre responds to an essential need within the […] The post CAP and COTHM Pakistan Launch Centre for Food Safety & Hygiene appeared first on WORLDCHEFS.

PASAY CITY, Philippines — Worldchefs Recognized School Lyceum of the Philippines University–Laguna (LPU Laguna) once again emerged at the forefront of Philippine culinary competition, securing its sixth Overall Championship at the Philippine Culinary Cup (PCC) 2026, held from July 29 to August 1 at the SMX Convention Center in Pasay City, Philippines. The Philippine Culinary […] The post Congratulations to LPU Laguna on Sixth Philippine Culinary Cup Championship appeared first on WORLDCHEFS.

The American Culinary Classic is set to return as part of the 2027 American Culinary Federation (ACF) National Convention, welcoming both local and international culinary professionals to put their skills to the test. The competition will feature a four-person team Grand Buffet, individual cold category competitions, and a live Centerpiece Showcase, offering competitors several ways […] The post American Culinary Classic Returns at the 2027 ACF National Convention appeared first on WORLDCHEFS.

Severe flooding is affecting communities across several areas of Myanmar, including Sagaing and Ayeyarwady regions. Heavy monsoon rains and rising rivers have flooded villages, damaged infrastructure, displaced families, and disrupted access to essential services. Children are among those facing the consequences. School materials have been lost or washed away in affected areas, adding another challenge […] The post Donate to Support Children Affected by Flooding in Myanmar appeared first on WORLDCHEFS.

In this summer issue of Infusion, the Scottish Chefs magazine, discover highlights from recent events, updates from the Culinary Team and Young Chef Ambassadors, sponsor features, and an exclusive preview of the upcoming World Cup! To learn more about Worldchefs, click here. The post ‘Infusion’ Scottish Chefs Magazine – Summer 2026 appeared first on WORLDCHEFS.

CALAMBA CITY, Laguna — Nearly 200 aspiring young chefs from the Lyceum of the Philippines University (LPU) Laguna gathered for NEXTPLATE 2026: Empowering Young Chefs: Integrating Sustainability, Culture and Heritage to Transform Food Systems at the FLT Theater on July 21, 2026, highlighting the institution’s commitment to shaping future culinary leaders through sustainability, innovation, and cultural preservation. […] The post LPU Laguna Empowers Nearly 200 Young Chefs Through NEXTPLATE 2026, Advancing Sustainable Food Systems appeared first on WORLDCHEFS.

See below for recipe Eggplant Parmigiana (Parmigiana di Melanzane) is one of the most iconic dishes of Italian cuisine. Likely originating in southern Italy—especially Sicily, Campania, and Emilia Romagna—it has become a national culinary symbol, prepared throughout the country with regional variations that make it unique every time. Parmigiana tells a story of tradition, but […] The post Eggplant Parmigiana: Italian Tradition and Flavor appeared first on WORLDCHEFS.

In the Summer 2026 issue of British Culinary Federation’s Culinary News magazine, read about upcoming events, discover the latest stories, and more! To learn more about Worldchefs, click here. The post British Culinary Federation’s Culinary News Magazine – Summer 2026 appeared first on WORLDCHEFS.

Right now, you are building the pantry you’ll pass on. Your contribution to culinary heritage is taking shape with each recipe you test, each ingredient choice you make. Would it make a menu you’d be proud of? The post The Heartbeat of Culinary Heritage is Us: Chefs as Active Stewards & Future Ancestors appeared first on WORLDCHEFS.

A new international report by Linkers examines how countries are using gastronomy to strengthen tourism, support economic development, and build a stronger international identity. Can gastronomy help shape the future of a country? According to the new Linkers Insights report, Global Gastronomy Outlook: Gastronomy as a State Strategy, the answer is increasingly yes. The report […] The post Linkers Report Explores How Gastronomy Is Becoming a State Strategy appeared first on WORLDCHEFS.

See below for recipe History of Florida Smoked Fish Dip Smoked fish dip has a long history in Florida and is deeply rooted in the state’s culinary traditions. In the past, South Florida was dotted with smoked fish huts that specialized in smoking fish and selling fish dip. These huts were a popular destination for […] The post Florida Smoked Fish Dip appeared first on WORLDCHEFS.

Every young chef deserves guidance, encouragement, and the opportunity to grow with the support of those who have walked the path before them. In recognition of World Youth Skills Day, Worldchefs is proud to introduce the new Young Chefs Mentorship Program Toolkit, a practical resource created to help National Chef Associations build structured mentorship opportunities […] The post Mentorship in Motion: Worldchefs Launches New Toolkit for Young Chef Development appeared first on WORLDCHEFS.

Building a strong food safety culture takes more than standards alone. It requires practical education, skilled professionals, and collaboration at every level. This shared commitment took centre stage in Pakistan during the recent visit of Richard Sprenger, Chairman of Highfield Group UK, hosted by COTHM Pakistan and the Chefs’ Association of Pakistan (CAP), a Worldchefs […] The post A New Chapter in Food Safety Education Begins in Pakistan appeared first on WORLDCHEFS.

Worldchefs is pleased to announce the recruitment of two new staff: Sara Giovenzana, our new Communications Coordinator, and Anaïs Ragueneau, our new Program and Event Manager. Meet Sara Giovenzana – Communications Coordinator: Originally from Northern Italy, Sara completed a Bachelor’s degree in Media Languages at the Catholic University of the Sacred Heart before continuing her studies in France […] The post Introducing Worldchefs’ Two New Recruits! appeared first on WORLDCHEFS.

Mark Your Calendars: International Chefs Day is October 20th! Each year on October 20, chefs around the world come together to celebrate International Chefs Day. Founded in 2004 by the late Chef Dr. Bill Gallagher, this global tradition honors the culinary profession and its role in inspiring, educating, and supporting the next generation through food. […] The post Mark Your Calendars for International Chefs Day 2026! appeared first on WORLDCHEFS.

Across the Worldchefs community, chefs and culinary institutions continue to show that hospitality reaches far beyond the kitchen. In Pakistan, COTHM Group of Colleges, in strategic partnership with the Chefs Association of Pakistan (CAP), has demonstrated this spirit through a major humanitarian blood donation initiative supporting patients in urgent need of care. Over the past […] The post COTHM Group and Chefs Association of Pakistan Support Patients Through Major Blood Donation Drive appeared first on WORLDCHEFS.

Worldchefs is bringing two Competition Seminars to Luxembourg for chefs, competitors, trainers, and aspiring judges ready to take the next step in the competition arena. Designed to provide a clear understanding of international culinary competition standards, these seminars help participants stay up to date on rules, judging criteria, presentation expectations, service process, and current culinary […] The post Worldchefs Announces Two Upcoming Competition Seminars in Luxembourg appeared first on WORLDCHEFS.

In the July 2026 edition of Gulf Gourmet Magazine, meet Chef Yury Evfimenko and discover a flavour universe shaped by first-class dining, global cuisine, and culinary curiosity. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the association […] The post Gulf Gourmet Magazine – July 2026 appeared first on WORLDCHEFS.

Following the devastating earthquakes that struck Venezuela on 24 June 2026, families across affected areas are facing urgent and immediate needs. Many have lost their homes, access to basic services, and the security of daily life. In moments like these, the global culinary community has a powerful role to play. Chefs know what it means […] The post Donate to Help Earthquake Victims in Venezuela appeared first on WORLDCHEFS.

The China Cuisine Association (CCA), a Worldchefs national member, brought together culinary, diplomatic, government, industry, and academic representatives in Taizhou, Zhejiang Province, for the 2026 Roundtable on Food Creativity and Sustainable Urban Development. Held on 14 June 2026, ahead of the 10th anniversary of the United Nations Sustainable Gastronomy Day, the event focused on strengthening […] The post Building Creative Cities Through Gastronomy: CCA Releases Taizhou Initiative at 2026 Roundtable appeared first on WORLDCHEFS.

A chef’s recommendation is more than a selling point. It’s an opportunity to rebuild trust and drive change. The post Chefs As Trusted Messengers: How chefs feed community trust and how you can, too appeared first on WORLDCHEFS.

June 23, 2026 – Worldchefs is deeply saddened to learn of the passing of Chef Kurt Pozzato, a respected Swiss chef and mentor whose career and influence touched culinary communities across Asia and beyond. Born in Switzerland, Chef Kurt built a remarkable career in Asia, a region he called home for much of his life. […] The post In Memoriam – Kurt Pozzato appeared first on WORLDCHEFS.

Worldchefs is proud to announce three upcoming webinars as part of the FoodChoices4LIFE initiative: The Mindful Kitchen. Designed for future-forward culinary professionals, the series explores how chefs can lead the transition toward more sustainable food systems through climate-smart kitchen practices, menu design, and guest engagement. Through three connected webinar sessions, participants will gain concrete insights […] The post Worldchefs Launches “The Mindful Kitchen” Webinar Series with FoodChoices4LIFE appeared first on WORLDCHEFS.

In the June 2026 edition of Gulf Gourmet Magazine, celebrate 20 years of countless stories from the Emirates Culinary Guild, united by one passion. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the association of professional chefs […] The post Gulf Gourmet Magazine – June 2026 appeared first on WORLDCHEFS.

The 41st edition of the biennial Worldchefs Congress & Expo brought the largest global event for chefs to the UK for the first time in its 98-year history, with delegates from 65 countries coming together in Newport from May 16 to 19, 2026. Paris, France | 2 June 2026 – The 41st Worldchefs Congress & […] The post A Historic UK Debut: Worldchefs Congress & Expo 2026 Welcomes 950+ Chefs and Industry Professionals to Wales appeared first on WORLDCHEFS.

Worldchefs has announced a series of important governance developments following the 2026 General Meeting in Newport, Wales during Worldchefs Congress & Expo 2026, reinforcing the organization’s commitment to inclusion, transparency, and effective global leadership. As part of these developments, Worldchefs has released its first Gender Equality Plan and adopted updated Articles of Association and Standing […] The post Worldchefs Strengthens Governance Framework with New Gender Equality Plan, Updated Articles of Association, and Standing Rules appeared first on WORLDCHEFS.

May 20, 2026 – Nestlé Professional has awarded the 2nd annual Green Spatula Awards during the Global Chefs Challenge Finals at the Worldchefs Congress in Wales. The Nestlé Professional Green Spatula Award is the first dedicated sustainability award created by a major foodservice company in partnership with World Association of Chefs’ Societies (Worldchefs). It uniquely recognizes chefs who combine exceptional culinary talent with measurable, […] The post Nestlé Professional Presents 2nd Green Spatula Awards at Worldchefs Congress in Wales Honoring Chefs Leading Sustainable Practices in Professional Kitchens  appeared first on WORLDCHEFS.

Global Chefs Challenge 2026 Results Are In: Celebrating Top Culinary Talents from Across the Globe Newport, Wales, 20th May 2026 – The Worldchefs Congress & Expo 2026 in Newport, Wales concluded with the announcement of the Global Chefs Challenge 2026 results, closing four days of top-level competition and showcasing some of the world’s most talented culinary […] The post Global Chefs Challenge 2026 Results Are In: Celebrating Top Culinary Talents from Across the Globe appeared first on WORLDCHEFS.

Paris, France – May 11, 2026 – Worldchefs and Nestlé Professional are delighted to announce that Nestlé Professional will once again serve as the official partner of the Bill Gallagher Young Chefs Forum (BGF) at the Worldchefs Congress & Expo 2026, taking place 16–19 May 2026 in Newport, Wales. This marks the sixth consecutive year of the partnership. Since the passing of Dr. Bill […] The post Nestlé Professional Official Partner of the Bill Gallagher Young Chefs Forum for the Sixth Consecutive Year at Worldchefs Congress & Expo 2026 appeared first on WORLDCHEFS.

In the May 2026 edition of Gulf Gourmet Magazine, meet Chef Soul AbouZahr, and discover how she built one of the Gulf’s most distinctive culinary identities. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the association of […] The post Gulf Gourmet Magazine – May 2026 appeared first on WORLDCHEFS.

Word of the Moment: Chefs Share Theirs for Issue 32 We asked our national associations, Education Partners, and Executive Committee to share a few words that reflect the priorities of our members at this moment, industry trends they’re seeing emerge, or their hopes for the future. Here’s what matters most to chefs, straight from the […] The post Word of the Moment: Chefs Share Theirs for Issue 32 appeared first on WORLDCHEFS.

We spoke with Charmaine McHugo, co-owner of Green Michelin-starred Chapters in Wales, featured on the cover of Worldchefs Magazine Issue 32. The post Chapters: Meet the Michelin Green Star Restaurant Behind the Cover of Issue 32 appeared first on WORLDCHEFS.

The 41st biennial Worldchefs Congress & Expo 2026 will arrive in Wales from May 16-19. The post Worldchefs Congress & Expo 2026 is Coming to Wales appeared first on WORLDCHEFS.