iiinova — where your digital self keeps evolving

Woodruff @woodruffdublin.bsky.social · 27/06/2025

Beechlawn farm organic courgettes, romesco, gnudi, pickled grapes & smoked almond

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Woodruff @woodruffdublin.bsky.social · 11/04/2025

Crispy veal sweetbreads, black artichoke, king oyster mushroom, salsa verde

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Woodruff @woodruffdublin.bsky.social · 11/04/2025

Caramelised white chocolate mousse, matcha sponge & raspberry

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Woodruff @woodruffdublin.bsky.social · 15/03/2025

"Gianni's is the Barolo I would like to be able to make" Giuseppe Rinaldi

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Reposted by Woodruff

John Egan 🥃🐈 @whiskeycat1324.bsky.social · 03/03/2025

From the talented Team @woodruffdublin.bsky.social 1. Ballymakenny potato crisps, smoked #eel, house nduja; 2. Carlingford #oysters, cucumber, pickled elderflower, fermented chilli; 3. Baked Irish #scallops, wild garlic, cauliflower, scallop X.O. sauce Delicious #seafood dishes as always! 😋 #dining

Smoked eel & potato crisps; Queen scallops in the shell & Carlingford oysters from @woodruffdublin.bsky.social

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Woodruff @woodruffdublin.bsky.social · 08/02/2025

Mushroom vol-au-vent, 63°c egg yolk, winter truffle, three cornered leek veloute

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Woodruff @woodruffdublin.bsky.social · 08/02/2025

Seared dry aged hanger, Dublin Bay prawn, jerusalem artichoke, shiitake jus

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Reposted by Woodruff

John Egan 🥃🐈 @whiskeycat1324.bsky.social · 27/01/2025

Grilled gambas, house kimchi pancake, oyster emulsion, katsuobushi; Roast wild brill on the bone, organic broccoli, swiss chard, cod croquette, prawn bisque Paired with a 2022 Mélanie Pfister 'Furd' #PinotGris from Alsace, France. #Food & service excellent as always @woodruffdublin.bsky.social

Grilled gambas, house kimchi pancake, oyster emulsion, katsuobushi.
Woodruff, Dublin.

Roast wild brill on the bone, organic broccoli, swiss chard, cod croquette, prawn bisque.
Woodruff, Dublin.

2022 Mélanie Pfister 'Furd' Pinot Gris from Alsace, France.
Woodruff, Dublin.

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Woodruff @woodruffdublin.bsky.social · 18/01/2025

Blood orange doughnut, velvet cloud namelaka, pumpkin seed praline

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Woodruff @woodruffdublin.bsky.social · 18/01/2025

Homemade charcuterie making a comeback

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Woodruff @woodruffdublin.bsky.social · 11/01/2025

Thanks, @independent.ie @katymcguinness Delighted that everyone's effort was recognised. Consistency & hard work is key. Very proud team

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Woodruff @woodruffdublin.bsky.social · 15/12/2024

Smoked Wicklow venison carpaccio, jerusalem artichoke, fermented blackberry, hazelnut, winter truffle

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Woodruff @woodruffdublin.bsky.social · 08/12/2024

Particularly proud of this one....full house...main man Simon away. Jason & Carlos step up & smash it...well done boys🤙 Thanks gastrogays for the kind words ✌️💚

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Reposted by Woodruff

64wine @64wine.bsky.social · 08/12/2024

What a deservedly great review from the @gastrogays.bsky.social on @woodruffdublin.bsky.social in Stepaside…. Well done guys…..

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Reposted by Woodruff

64wine @64wine.bsky.social · 01/12/2024

Opening soon in Mount Merrion…. 64wine…..

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Woodruff @woodruffdublin.bsky.social · 29/11/2024

L'Arlésienne, Chiroubles, Chateany Biodymamic farming, amphora aged from half of the fraternal team of Bernard Moreau. Textured, precise & energetic, this is superb 🫶