👩🍳 Head Chef Jenny Flynn at Faithlegg House joined us on The Saturday Café for #FoodatFaithlegg.
😋 Jenny had a recipe for Chocolate Mousse with a Blackcurrant Compote
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Food At Faithlegg: Chocolate Mousse with a Blackcurrant Compote
Head Chef Jenny Flynn at Faithlegg, joined Maria McCann on The Saturday Café. Jenny had a recipe for one of her favourites a yummy Chocolate Mousse