After New Year’s, you can’t escape it—the sight of a galette des rois, crowned with paper, popping up in Parisian bakeries. Curious about its connection to the Three Kings and Épiphanie, I had to uncover this tradition.
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Why the French eat galette des rois for Epiphany: Tradition and history explained - Trésors de Paris
Discover the tradition of Galette des Rois and why French people enjoy this delicious pastry on Epiphany. Learn about its history and symbolism in this festive treat
