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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 17/09/2026

New Bachelor of Science in Food Systems, Nutrition and Health available autumn 2026! The new BS degree builds on our successful BA program and offers a stronger STEM pathway for students interested in health professions, dietetics, research, public health, and graduate study. bit.ly/3SUc6zn

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 29/07/2026

Washington households continue to face food insecurity amid rising costs and uncertain federal support. This is according to the results of the latest Washington State Food Security Survey (WAFOOD6) from @uofwa.uw.edu, @pullman.wsu.edu and @wsdagov.bsky.social Read more: bit.ly/4fLmZe5

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 08/06/2026

Congratulations to Gabrielle Siros and Michaela Skloven, graduate students in the University of Washington Food Systems, Nutrition, and Health (FSNH) Program, who have received 2026 leadership and service awards! bit.ly/4olzAJ2

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 04/06/2026

Congrats, Norma Garfias Avila! SPH's Outstanding Doctoral Student in Food Systems. Norma’s research focuses on culturally relevant nutrition, food access, and the gut microbiome, she's a passionate educator and deeply involved in community-based public health work. foodsystems.uw.edu/news/2026-fo...

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 04/06/2026

Congrats, Carmela Stewart! SPH's Outstanding Undergraduate Student in the Food Systems program. Among his many accomplishments, he established the Food Systems Leadership Coalition, connecting numerous student-led groups and community partners throughout Seattle. foodsystems.uw.edu/news/2026-fo...

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 12/03/2026

Leonie Vierck from the @gatesfoundation.bsky.social speaks at our Friday, March 13 seminar on "Interventions to address hidden hunger and micronutrient malnutrition." This session is open to any UW student, faculty, or staff member. Session begins at 12:30 p.m. See My Plan for location. ⁠ ⁠

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 23/02/2026

Hannah Sanders (MPH/GCPD ‘25) graduated in Aug. 2025, and now works as an outpatient dietitian at Harborview Medical Center in the HIV and Family Medicine Clinics, and is an inpatient dietitian role at UW Medical Center - Northwest. She shares her experience entering the workforce: bit.ly/4u7mbXs

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 15/01/2026

Tomorrow's UW Food Systems, Nutrition, and Health seminar explores "Modeling diet quality in the Mexican National Study on Nutrition and Health," featuring presenter Alfonso Mendoza Velázquez. foodsystems.uw.edu/news-events/...

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 15/12/2025

“Finding ways to identify kids and families that are at risk of dropping out of the program is of high importance,” said Pia Chaparro, first author of the study. “That’s basically what we’ve identified — a way to flag families who may be at risk of dropping off.” bit.ly/4pOMKxV @uwsph.bsky.social

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eatrightPRO @eatrightpro.bsky.social · 05/11/2025

✨ New FREE webinar for members and non-members! ✨ 💻 #eatrightPRO is proud to host this joint webinar with leading nutrition and food organizations to highlight ongoing nutrition security efforts, as well as ways you an get involved. 🔗 Register: sm.eatright.org/NutritionAccessWebi…

Advertisement for a webinar titled 'Protecting Nutrition and Food Access for All' on November 12, from 3-4:30 p.m. CT, featuring an image of the United States Capitol building in the background.

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 05/11/2025

Tomorrow's NUTR 400/500 seminar welcomes Julie Larson from UW School of Environmental and Forest Sciences and Polly Olsen (Yakama), Tribal Liaison, Burke Museum. UW students, faculty, and staff and welcome to attend. Thursday, Nov 6 from 12:30 p.m. in KNE 120 foodsystems.uw.edu/news-events/...

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 05/11/2025

Meet Carmela Stewart, a UW senior and Food Systems major who is leading a new initiative at UW to unite food-related clubs and organizations to work collaboratively on addressing important food system issues. Read our recent Q&A with Stewart: foodsystems.uw.edu/profile/carm...

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 30/10/2025

Join us today at 12:30 p.m. on the UW campus. Masha Vernik from the UW School of Environmental and Forest Sciences is our special guest speaker who will speak on seed selection and climate adaptation among organic farmers in Western Washington foodsystems.uw.edu/seminar

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 21/10/2025

Promoting nutrition and well-being to improve population health is a strong motivator for graduate student Greeshma Mallya, a second year UW Master of Science in Nutritional Sciences and RDN training. Read our interview with her and learn more about her work: foodsystems.uw.edu/profile/gree...

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 15/10/2025

"Climate changed wheat" is presented by Merri Metcalfe Manning from Nutrition & Health, South Seattle College tomorrow, Oct. 16 at 12:30 on the UW campus. All members of the UW community are welcome to attend. Details at: foodsystems.uw.edu/news-events/...

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 13/10/2025

Marie Spiker is involved in a new NSF-funded UW pilot research project that will retrofit existing micro-pantries in Seattle with sensors to track pantry use, donation patterns, and food safety, giving communities real-time data to improve food distribution and reduce waste. bit.ly/3WezG7L

bit.ly

Seattle to launch first connected network of community food micro-pantries

Seattle is piloting the nation’s first connected network of community food micro-pantries. Powered by UW-led smart sensor research, the project will fight hunger, cut food waste, and improve access—cr...

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 17/09/2025

Join us for our autumn NUTR 400/500 seminar and learn more about challenges and possibilities that seeds represent in the context of climate change, globalization, and the erosion of genetic diversity. Get full details at: foodsystems.uw.edu/seminar/

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 03/09/2025

Congrats to UW Food Systems, Nutrition, and Health graduate student Kristen Evans on completion of her master's thesis defense!

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 03/09/2025

September is #EatLocalMonth in Washington state! Join us in celebrating the incredible local farmers, fishers, chefs, food artisans, farmers market managers, and food systems partners who work tirelessly to bring fresh, sustainable food to our communities! eatlocalfirst.org/wa-food-farm...

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 27/08/2025

Congratulations to our graduate class of 2025! Read highlights from last Friday's event celebrating grads from MPH, MS, and GCPD programs, and learn more about student project work! bit.ly/45EUQBL

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 27/08/2025

Jennifer J. Otten is a co-author of a new American Heart Association @american_heart scientific advisory published in Circulation that takes a deep dive into ultraprocessed foods (UPFs) and their impacts on health. bit.ly/41mIiMP

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UW DEOHS @uwdeohs.bsky.social · 21/08/2025

"It’s time to rethink how we nourish our communities," Otten said. Read the advisory here: www.ahajournals.org/doi/10.1161/... @uwsph.bsky.social @uwfsnh.bsky.social

ahajournals.org

American Heart Association Journals

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Reposted by UW Food Systems, Nutrition, and Health

UW Epidemiology @uwepidemiology.bsky.social · 25/08/2025

“We don’t routinely see interventions that work that well.” #UWEpi professor Jessica Jones-Smith co-authored a new study that shows Seattle’s Fresh Bucks program boosts fruit & vegetable intake and improves food security among low-income households. buff.ly/5mVrV7k

buff.ly

UW research shows Fresh Bucks program improves fruit and vegetable intake, food security

A new study from the University of Washington shows that households enrolled in the City of Seattle's Fresh Bucks program experience a 31% higher rate of food security and consume at least three…

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 25/08/2025

UW professor Jennifer Otten is co-author of a new American Heart Association scientific advisory that takes a deep dive into ultraprocessed foods (UPFs) and their impacts on health. Read full details at: bit.ly/41mIiMP

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 02/07/2025

Congratulations to graduate student Stephanie Du on completion of her master's thesis defense this past May!

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 04/06/2025

Congrats to MPH/GCPD student Hannah Sanders, recipient of the @uwsph.bsky.social 2025 Outstanding Master's Student Award! Hannah is recognized for her demonstrated excellence in scholarship, leadership, and service. Read more about her work at: bit.ly/4mN070l

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 04/06/2025

Congrats to senior student Alex Ball, recipient of the @uwsph.bsky.social 2025 Outstanding Undergraduate Student Award! Alex has worked with the UW Farm to help distribute produce to both community households and UW students, and much more. Read more at: bit.ly/4mN070l

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 22/05/2025

How does a UW student who identifies as 'food insecure' navigate their daily life in food choices? Led by student capstone teams in the @uwsph.bsky.social @uwfsnh.bsky.social, a photovoice project highlights how students navigate food choices. Attend the exhibit May 28/ read more: bit.ly/45ktUan

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 20/05/2025

Cristen L. Harris @uwfsnh.bsky.social @uwsph.bsky.social and @uwepidemiology.bsky.social is co-author of a paper offering new strategies for program directors and educators to use as a framework for incorporating weight-inclusive approaches into their dietetics programs. Read more: bit.ly/3FgY6su

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KUOW Public Radio @kuow.org · 15/05/2025

The USDA cancelled a $5 million grant to promote climate-smart farm practices that funded the Blue Carbon, Green Fields project at the University of Washington.

kuow.org

UW project took nuisance seaweed from shellfish farm to help growers. The USDA cut its funding

A $5 million grant to promote climate-smart farm practices that funded the Blue Carbon, Green Fields project was cancelled by the USDA.

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 16/05/2025

Congrats to our senior students in the Food Systems, Nutrition, and Health undergraduate major @uwsph.bsky.social who are participating in today’s 28th Annual Undergraduate Research Symposium: Harika Parimi, Lily Gela Farnham, Naya Basil Salah, and Anna Pham! Details: www.washington.edu/urs/

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University of Washington School of Public Health @uwsph.bsky.social · 30/04/2025

Access to healthful food is a serious issue that leads to poorer health outcomes for communities of color. @uw-healthsystems.bsky.social's Jesse Jones-Smith shares insight on food inequalities and why we need to look towards the policies that influence these critical #socialdeterminantsofhealth ▶️

seattletimes.com

It’s called ‘food apartheid’ and it’s happening in Seattle

A new Trader Joe’s store in North Seattle underscores a not-so-hidden problem about grocery stores in South Seattle, writes columnist Naomi Ishisaka.

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 08/04/2025

Evelyn Grijalva, Karen Krol, Hannah Sanders, and Miki Suarez-Thai will participate in the 2025 MPH Practicum Symposium tomorrow (April 9) sponsored by @uwsph.bsky.social the UW School of Public Health. Read more about our students' practicum sites and projects at: foodsystems.uw.edu/news/mph-nut...

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 12/03/2025

GCPD students explore the cultural significance and health benefits of coffee at a recent two-hour tasting session at Husky Grind. Two students presented information about health benefits, which turns out that the cultural significance of coffee is stronger than the known health benefits.

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 12/03/2025

Happy Registered Dietitian Nutritionist Day from UW Food Systems, Nutrition, and Health! This day celebrates the important role of RDNs in providing food and nutrition services, and being recognized as indispensable providers of such services. #RDNday #NationalNutritionMonth foodsystems.uw.edu/rdn

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 06/03/2025

Highlights from this week's FSNH Research Symposium which provided a platform for faculty and graduate students in the program to share information about their research and interests. Second year and PhD students shared snapshots of their projects.

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UW Food Systems, Nutrition, and Health @uwfsnh.bsky.social · 12/02/2025

"Food systems in lower and middle income countries," will be presented by Adam Drewnowski Friday, Feb. 14 in Kane Hall 130 at 12:30 p.m. Drewnowski is professor of epidemiology @uwepidemiology.bsky.social and core faculty in @uwfsnh.bsky.social in the School of Public Health @uwsph.bsky.social

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