iiinova — where your digital self keeps evolving

Upstairs Cocktail Bar @upstairscocktailbar.com · 24/09/2026

Searchin' for your lost shaker of salt? Find it, some Tajín & a lineup of margaritas Upstairs. Classic, Spicy Classic, Passionfruit, Coconut, Spicy Coconut & Blue Coconut. Salted rim, Tajín or none at all? Your call. Spoiler alert: Fall flavors are already in the works!

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Upstairs Cocktail Bar @upstairscocktailbar.com · 04/09/2026

We’ve brought Brazil’s Caipirinha home to Jackson Heights. Cachaça, muddled lime and simple syrup make it bright, tart and refreshing, with grassy, earthy notes and a lightly bitter citrus edge. Come Upstairs and beat the end-of-summer heat.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 29/08/2026

Created in Fire Island Pines by Lee and Jonathan Saw, Cherry Soda blends vodka, maraschino liqueur, lemon, grenadine and club soda with a citric-acid rim. Crisp, bubbly and neither too sweet nor too tart. It’s the most refreshing summer libation on our menu that isn’t our Watermelon Soda.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 14/08/2026

If summer had a flavor, it would be Watermelon Soda. Ripe watermelon, a little candy-store nostalgia — think watermelon Jolly Rancher — plus fresh lime and club soda to keep it crisp and refreshing. Inspired by a summer favorite at Sip N Twirl in Fire Island Pines. Come Upstairs for one… or two.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 14/08/2026

Our Rosé Royale is a summer-in-the-city staple with a uniquely New York pedigree. A signature and best-selling summer cocktail at Ralph Lauren’s famed Polo Bar, it’s light and easy without being overly sweet. One thing we all agree on: the Rosé Royale is summer in a glass.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 11/03/2026

New Happy Hour menu. New extended Happy Hour schedule. Join us from 6PM until 8PM for Happy Hour Upstairs! #JacksonHeights #HappyHour

HAPPY HOUR

GIMLET 10
gin or vodka • lime • simple

CLASSIC MARGARITA 12
tequila • triple sec • lime

MARTINI 12
gin or vodka• dry vermouth • olives or a twist

MOSCOW OR WHISKEY MULE 10 vodka or whiskey • ginger • lime • ginger beer

BLUE GINGER FIZZ 10
blueberry syrup • ginger syrup • club soda

HAPPY HOUR
Monday - Saturday 6:00 PM - 8:00 PM

WE ACCEPT CASH • VENMO • ZELLE
Prices do not include gratuity.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 20/02/2026

Everything old is new again. The Gold Rush, born on the Lower East Side in the early 2000s, is a refined take on the Whiskey Sour, with bourbon, fresh lemon, and honey for floral depth and balance. A modern New York classic shaped by a city that never stops evolving. #GoldRush #NYC #Cocktails

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Upstairs Cocktail Bar @upstairscocktailbar.com · 19/02/2026

Join us Upstairs on Wednesday, February 25th at 6:30 PM for a night inspired by the feverishly seductive world of Heated Rivalry. Cohosts Ken Pao and Patrick Doyle will drop the puck on an evening of community, culture, and conversation with a tribute to the hit TV show.

upstairscocktailbar.com

Queens Upstairs Presents Queens On Ice — Upstairs Cocktail Bar

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Upstairs Cocktail Bar @upstairscocktailbar.com · 10/12/2025

In a neighborhood informed by countless cultures and personal stories, Don’t Give Up the Ship carries a name that feels especially meaningful. Bold and harmonious, it reflects the spirit of Jackson Heights and the community we protect and celebrate every day. #DontGiveUpTheShip #NYC #Cocktails

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Upstairs Cocktail Bar @upstairscocktailbar.com · 21/11/2025

Across an ocean, two cities have called to one another for generations. The Boulevardier is their reply. Born of Paris evenings and New York spirit, it’s stirred with whiskey, Campari, and sweet vermouth. A cocktail shaped by distance, longing, and connection. #Boulevardier #NYC #Cocktails

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Upstairs Cocktail Bar @upstairscocktailbar.com · 14/11/2025

The Manhattan is a New York classic, born across the East River at the famed Manhattan Club. Our Big Apple Manhattan brings that heritage into autumn with bourbon, apple brandy, sweet vermouth, bitters, and a crisp apple garnish. A Manhattan dressed for fall. #BigAppleManhattan #NYC #Cocktails

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Upstairs Cocktail Bar @upstairscocktailbar.com · 28/10/2025

Autumn’s here to stay, so it’s not too soon for this modern classic. Too Soon brings together gin, Cynar, muddled orange, lemon, and simple syrup for a cocktail that’s complex, balanced, and exceptionally drinkable. #TooSoon #Gin #Cocktails

A Too Soon cocktail on our bar in a martini glass.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 23/10/2025

When Lee’s behind the bar Upstairs, expect opinions with a twist, humor with a bite, and cocktails that hit just right. The “Grumpy Korean” never disappoints — he just stirs perfection with a side of attitude. #Lee #Bartender #CraftCocktails

Black and white photo of Lee smiling while mixing a cocktail behind the bar Upstairs.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 17/10/2025

Introducing The Stark, a bold, spirit-forward cocktail that captures the essence of fall. Bourbon, yellow Chartreuse, fresh-squeezed lemon juice, honey, and bitters. An autumn libation that's never too sweet, never too sharp. Sip into sweater weather Upstairs. #TheStark #Bourbon #Cocktails

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Upstairs Cocktail Bar @upstairscocktailbar.com · 17/10/2025

Here's our new Autumn 2025 menu: www.upstairscocktailbar.com/menu

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Upstairs Cocktail Bar @upstairscocktailbar.com · 17/10/2025

Our Autumn Menu has arrived Upstairs! Join us for a new season of flavor featuring cocktails like The Stark, Jalapeño Hibiscus Mint, and more. Get cozy with us Upstairs this autumn and sip something new. You'll taste fall in every glass! #AutumnMenu #Cocktails #JacksonHeights

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Upstairs Cocktail Bar @upstairscocktailbar.com · 04/06/2025

Our Summer 2025 menu is available starting today!

UPSTAIRS
cocktail bar
SEASONAL
GIN & GINGER FIZZ 16
gin • lemon • ginger syrup • club soda
JALAPEÑO HIBISCUS MINT 16
vodka • lime • mint • jalapeño • hibiscus syrup
WHISKEY MOJITO 16
whiskey • lime • mint • club soda
RUM GRAPEFRUIT SMASH 16 rum • grapefruit • lime • ginger syrup • salt • club soda
NEGRONI SUNSHINE 16 tequila • campari • sweet vermouth
WHISKEY WAKEY 16
whiskey • coffee liqueur • espresso • ginger
syrup
SPRITZ
APEROL 18
aperol • prosecco • club soda
LIMONCELLO 18
limoncello • prosecco • lemon • club soda
GIN 18
gin • prosecco • simple • lemon
ROSÉ 18
rosé • aperitif • prosecco • club soda
LILLET STRAWBERRY 18
lillet • prosecco • strawberry • club soda
All syrups are house made.
CASH ONLY
UPSTAIRS ON INSTAGRAM

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Upstairs Cocktail Bar @upstairscocktailbar.com · 01/06/2025

To celebrate Queens Pride, Sunday, June 1st, we’re shaking up something special! Introducing our Lychee Cosmo, a tasty fusion of two iconic cocktails: the cosmopolitan and the lychee martini. It’s the perfect drink for Pride in the world’s borough. Come Upstairs and toast Pride 🏳️‍🌈 with us!

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Upstairs Cocktail Bar @upstairscocktailbar.com · 12/05/2025

Join us Upstairs to celebrate Queens Pride on Sunday, June 1st! Upstairs Cocktail Bar will be open from 2 PM to 8 PM, serving festive drinks in honor of LGBTQ+ 🏳️‍🌈🏳️‍⚧️pride. A special Queens Pride cocktail and our brand-new Spring menu will be announced soon, so stay tuned!

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Upstairs Cocktail Bar @upstairscocktailbar.com · 24/03/2025

We’re thrilled to be back to our regular schedule starting tonight. We’d love for you to join us in celebrating with a cocktail. Lee is behind the bar and would be delighted to see you. Come Upstairs and raise a glass with us!

Picture of Lee behind the bar chatting with guests.
Text:
COME UPSTAIRS TONIGHTE
We have reopened!
We look forward to seeing you!
Monday, 3/24 at 6:00 PM

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Reposted by Upstairs Cocktail Bar

Alan Klein @akmediapix.bsky.social · 12/02/2025

I asked @grumpykorean.bsky.social to smile. This is what happened. (I think he thinks he is smiling.) He’s behind the bar at @upstairscocktailbar.com through Wednesday!

Lee, the Grumpy Korean, behind the bar at Upstairs Cocktail Bar.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 27/01/2025

Upstairs is closed tonight, Monday, January 27th, and we apologize for any inconvenience. In the meantime, stay cozy, and we hope to see you again Upstairs tomorrow!

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Upstairs Cocktail Bar @upstairscocktailbar.com · 26/01/2025

Thanks to The Infatuation for the mention in their piece “The Best Restaurants For Affordable Group Dinners” Read the article here: www.theinfatuation.com/new-york/gui…

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Upstairs Cocktail Bar @upstairscocktailbar.com · 23/01/2025

Simple, elegant, and timeless— the Bee’s Knees is a Prohibition-era classic that’s as delicious today as it was a century ago. Gin, fresh lemon, and honey come together for a cocktail that’s bright, smooth, and perfectly balanced. #GinLovers #Gin #ClassicCocktails #JacksonHeights #NYC

Photo of our Bees Knees cocktail on the bar at Upstairs Cocktail Bar

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Upstairs Cocktail Bar @upstairscocktailbar.com · 15/01/2025

Our Orange Bourbon Smash provides some much-needed warmth on these frosty and blustery winter nights. Crafted with bourbon, muddled orange, sweet vermouth, orange liqueur, and bitters, it’s a rich, zesty cocktail we're sure you'll enjoy. #Bourbon #WinterCocktails #CraftCocktails

Photo of our Orange Bourbon Smash being poured from mixing glass into a rocks glass.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 13/01/2025

Our Bourbon Rickey is a twist on a classic. Crafted with bourbon, fresh-squeezed lime juice, maple syrup, and a splash of club soda, this cocktail is bright, bold, and perfectly balanced. It’s a refreshing sip that pairs well with crisp, cold nights. #Bourbon #CraftCocktails #WinterSips

Bourbon Rickey, featured on a shelf with books and other objects.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 19/12/2024

Meet the Kentucky Cuttle: a bold, velvety-black cocktail made with rye and Shawn’s squid ink shrub (squid ink, ginger, vinegar, simple syrup). Strikingly smooth with earthy depth, tangy brightness, and a hint of ginger spice — no seafood flavor, just pure pleasure. #CocktailCulture #SeasonalSips

Photo of our Kentucky Cuttle on a book shelf.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 07/12/2024

Our Tequila Salty Dog is a seasonal twist on the classic, made with tequila, grapefruit, agave, fresh lime juice, and a splash of club soda. Served with an optional citric acid rim, it’s a bold, refreshing cocktail balancing bright citrus and earthy sweetness. Come Upstairs to try it! #cocktail

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Upstairs Cocktail Bar @upstairscocktailbar.com · 02/12/2024

Come Upstairs for classic cocktails that elevate your night — and lower your tab. Happy Hour kicks off tonight Upstairs. Join us Mondays through Thursdays, from 6:00 PM until 8:00 PM. Drinks on our special Happy Hour menu are a budget-friendly $10 each. Check out our Happy Hour menu for details.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 20/11/2024

The Second To Last Word blends gin, green chartreuse, house-made hibiscus syrup, maraschino liqueur, and fresh lime juice for a bold, balanced sip. Herbal, floral, and slightly tart, this elegant cocktail is a creative twist on a timeless classic. Come Upstairs to enjoy this seasonal cocktail.

Photo of our Second To Last Word on a bookshelf in front of books and to the right of an antique clock.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 18/11/2024

Spotlight on our Basil Fizzle! This autumn favorite is crafted with vodka, fresh lime juice, house-made basil syrup, and topped with Prosecco, served in a coupe glass. Herbaceous, crisp, and refreshing, it strikes the perfect balance between citrus and sweet. Come Upstairs and sip into fall!

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Upstairs Cocktail Bar @upstairscocktailbar.com · 16/11/2024

Our Autumn Orchard Sangria is made with rich red wine, oranges, apples, blackberries, and our secret blend of liqueurs. This seasonal favorite brings zest and herbaceous depth to every sip. It’s the perfect drink for crisp sweater-weather days. Come Upstairs and enjoy one with us!

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Upstairs Cocktail Bar @upstairscocktailbar.com · 15/11/2024

Our Devil’s Backbone cocktail is a bold, autumn treat. Crafted with rye, scotch, Averna, orange, and both Peychaud’s and Angostura bitters, this drink brings a smoky, rich flavor with a touch of citrus and herbal complexity. It's perfect for savoring on crisp fall evenings.

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Upstairs Cocktail Bar @upstairscocktailbar.com · 15/11/2024

Introducing the Kentucky Cuttle, our standout autumn cocktail. Made with rye and our house-made squid ink shrub (ginger, vinegar, squid ink, and simple syrup), it boasts a rich black hue and natural sweetness. Finished with a candied ginger garnish, it’s unique, bold, and perfect for fall sipping.

Photo of our Kentucky Cuttle, Made with rye and our house-made squid ink shrub (ginger, vinegar, squid ink, and simple syrup).

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