Ken Doherty’s ode to offal: ‘Think firm kidneys, springy tripe, crispy ears and melty brains’
www.irishtimes.com/food/2026/01...
irishtimes.com
Ken Doherty’s ode to offal: ‘Think firm kidneys, springy tripe, crispy ears and melty brains’
The Assassination Custard owner wants to change the way we think about ‘inside meat’