iiinova — where your digital self keeps evolving

Oh cool! That’s a big one

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Also picked up this Kurume azalea (Hino Crimson) last weekend. I’m fairly excited about the prominent root structure showing. I never see that in nursery stock. I’ll repot it into proper soil in the spring and then reduce the 5-trunk base down to 3 the next year

It’s kinda crazy. We usually see 1-2 a year and we’ve seen 5 in the past two weeks

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Two owls in one day! Different walk, different park

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Dog blankets are the best

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We got to see an owl during this mornings walk!!! 🦉

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Yes, my email account has 7,455 emails in it. No, I'll never get this to a manageable level. Yes, I enjoy spending hours combing through old emails to purge crap. I'm a data organizer, what can I say

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That’s even better. Then again “Fellowship of the Tamale” would be more accurate

Ruin a book by adding a word Lord of the Onion Rings

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😂 my wife gets mad of I cook hot sauce inside

turbo @turbo.bsky.social · 11/10/2026

It’s beginning to smell a lot like hot sauce….

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turbo @turbo.bsky.social · 09/10/2026

I had a dream last night that I could write pseudocode in vscode that would generate a cupcake

turbo @turbo.bsky.social · 09/10/2026

I’ve now seen Sting more times than Metallica

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turbo @turbo.bsky.social · 06/10/2026

Rando pretty fall things from the weekend

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turbo @turbo.bsky.social · 05/10/2026

(Before/After) rewired this western hemlock with some style changes. I'm happier with how the apex turned out. This has been a learning tree from the beginning. It probably won't make a great bonsai but it's been good practice material for some techniques like using rebar, raffia and heavy wire

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turbo @turbo.bsky.social · 05/10/2026

The news mentioned one of the workers said there was a silent walkout today

turbo @turbo.bsky.social · 04/10/2026

Brings new new right back to high school

turbo @turbo.bsky.social · 04/10/2026

It took 4 days for the ferment to kick off but it’s going strong now. I think I’ll let it go 1 more week then process the hot sauce

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Reposted by turbo

maura quint @mauraquint.bsky.social · 01/10/2026

Yes every woman has been harassed, many assaulted. But every woman has also experienced invisible loss from moments she avoided harassment. She felt a space becoming unsafe, so she left, while men stayed on. And in leaving, she lost: opportunities, experiences, learning, promotions, even simply fun.

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turbo @turbo.bsky.social · 28/09/2026

“The mountain is out” … love that statement

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turbo @turbo.bsky.social · 27/09/2026

Love this time of year

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turbo @turbo.bsky.social · 27/09/2026

Kicked off the ferment

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turbo @turbo.bsky.social · 26/09/2026

It’s like 2” think

turbo @turbo.bsky.social · 26/09/2026

This is how you chocolate chip cookie

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turbo @turbo.bsky.social · 25/09/2026

I love Penzeys marketing, I really do. It's why I don't unsubscribe. They make no bones about where they stand, like "Fuck Trump and how about some fancy cinnamon for your toast?"

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turbo @turbo.bsky.social · 25/09/2026

Oh! I had a Speak and Spell too. Didn’t help me much though, still can’t spell. Our first home computer was an IBM PC model 5150 with disk 5.25” floppies

Hey I know those guys!

I've seen people talk about using a cabbage leaf with holes poked through it on top of a fermentation to help keep all the smaller pieces from floating up to the top. I bet a fermentation weight on top of a cabbage leaf (on top of the mash) would work really well

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Oh interesting. I think I might try that. 2 week ferment, mash + 1 week additional ferment. Thanks for the idea!

Also, did you cook the finished ferment before you bottled/jar'd it or store it fresh?

"a week of mash", does that mean you immersion blended it and then let it continue to ferment for another week? I'm planning on a 2 week fermentation and then processing into jars, but I'm curious about what you did

I’m gonna ferment this one. I’m thinking about throwing so whole seed spices in the ferment, like cumin, coriander and Szechuan pepper

turbo @turbo.bsky.social · 21/09/2026

Back in hot sauce production mode

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LOL thanks. Mostly I’m just trying to learn new techniques and stuff. My fine detailed styling/wiring is still shit

turbo @turbo.bsky.social · 21/09/2026

Video of me using rebar to put a pretty big bend in the trunk to get the tree more upright #bonsai

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Someday #bonsai is so fun and rewarding that’s all I want to do, and other days nothing goes right and your work looks like crap. Today is the second

and to be clear we didn’t pay that much, it was donated to the fundraise by the chef. I don’t think there is any food item I’d ever pay that much for

Yea, it’s amazing but not full of gold 😂. It was made by some local famous chef…pretty sure that’s why it was valued so much

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