True Tourtillott @truet.bsky.social · 3hThis one is starting to flower this week and won’t be done till mid-Dec if the frost doesn’t get it first 000
True Tourtillott @truet.bsky.social · 4hTwo just-finished, 180mm Gyuto. The first features Acacia & Katalox w/a double copper divider with a Nashiji finished blade in 52100 Carbon Steel. Next is hand-forged 52100 in the same profile with a handle of Orange dyed hardwood burl and a g10 divider. Alma Knife Co 🧶🍽️🔪🔪🔪 #culinarysky 0112
True Tourtillott @truet.bsky.social · 08/10/2026Maybe Skubal is saying “your bitchass should be pitching in May-August too ya know” 020
True Tourtillott @truet.bsky.social · 08/10/2026Still have 2 more plants that aren’t similarly impacted. I’m definitely throttling back on nutrients for them. 110
True Tourtillott @truet.bsky.social · 07/10/2026Thanks. Wild how quickly it turned. Hopefully it can be salvaged. It’s still got 8+wks of flowering time to recover a bit. Fingers crossed. 100
True Tourtillott @truet.bsky.social · 07/10/2026Cannabis growers? My buds are burning up and I don’t know why. What do you think ? Soil ph was very low which I have amended to correct. Growing in Foxfarm Ocean Forest using Foxfarm 3-bottle according to the label. It’s been 90deg here every day for a week. 130
Reposted by True Tourtillott Michael J. Stern @michaeljstern.bsky.social · 01/10/2026Russia gave Trump the presidency and Trump is using his position as president to give Russia the sovereign country of Ukraine. It's a corrupt and disgusting deal that betrays America, democracy, and decency. 14930
True Tourtillott @truet.bsky.social · 01/10/2026Japanese Yakitori demands that the whole bird be broken down into 10 distinct, precise cuts including both meat and offal cuts. Dating back to the early Edo period, the Honesuki is the ultimate refinement of a tool designed to that purpose. SOLD Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky 1163
True Tourtillott @truet.bsky.social · 14/09/2026Here’s a few of the 27 kings_mountain_art fair blades sharpened for delivery Each hits the stone with intention. Not only to the geometry of the blade, but to the ingredient palate of the chef/cook Really loved meeting you all and learning about the way you cook Alma Knife Co 🍽️ 🧶 🔪🔪🔪 #culinarysky 091
True Tourtillott @truet.bsky.social · 10/09/2026Why does the It’s-It factory in Burlingame not have a Drive-Thru? 020
True Tourtillott @truet.bsky.social · 07/09/2026Come join us! 130 Artists! Beautiful Redwoods! Firefighters! Beer! Wine! Kingsmountainartfair.org Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky 081
True Tourtillott @truet.bsky.social · 07/09/2026Getting started on sharpening the pieces I’ve sold on Day-1/2 of the kingsmountainartfair.org and you can still come see us on Monday! Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky 091
True Tourtillott @truet.bsky.social · 05/09/2026The Kings Mountain Art Fair begins today! All information is available at kingsmountainartfair.org #culinarysky 🧶 🍽️ 🔪🔪🔪 092
True Tourtillott @truet.bsky.social · 03/09/2026I’m really pleased with the way this one turned out. Commissioned as a Wedding Gift the handle features materials representing two home states of the soon-to-be couple. The Maple harvested from Wisconsin is combined with the unique Oklahoma Redbud. Alma Knife Co 🍽️ 🔪🔪🔪 🧶 #culinarysky 1192
True Tourtillott @truet.bsky.social · 03/09/2026Pick your favorite handle material and finish this hand-forged Honesuki. This traditional Japanese template is designed specifically for butchers whole poultry. The blade is Hitachi Aogami #2. Stone polished Kiriba. The back has a kiss of convexity Available Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky 091
True Tourtillott @truet.bsky.social · 02/09/2026Just wrapped up this little gem of a paring knife and the second 1/2 of this custom order. Nakiri - hand-forged 26c3 Carbon Steel at ~65 Rockwell. Paring knife - my classic template in 52100 Carbon Steel. Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky 2202
True Tourtillott @truet.bsky.social · 01/09/2026Men, As a guy who’s been married for 20+ years. Little bit of advice; “Don’t talk about another woman’s tits” 72628
Reposted by True Tourtillott Kingfisher & Wombat @tkingfisher.com · 28/08/2026This is amazing! 23664151
True Tourtillott @truet.bsky.social · 28/08/2026I don’t know if you’re familiar with that hotel but it’s 1/2 a block from the UC Berkeley campus 000
True Tourtillott @truet.bsky.social · 26/08/2026I absolutely love the combination of Mexican Bocote and Gabon Ebony on this Gyuto. The blade on this features a bright, Nashiji finish, performance grind and 180mm of ~62 Rockwell cutting edge. Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky 090
True Tourtillott @truet.bsky.social · 26/08/2026Thank you very much. 🙏 All will be viewable at the www.kingsmountainartfair.org Labor Day weekend or available today. 010
True Tourtillott @truet.bsky.social · 26/08/2026🙏Thank you.🙏 …and I put 10x the work into the metallurgy as I do the aesthetics. 010
Reposted by True Tourtillott kate bush’s husband @airbagged.bsky.social · 25/08/2026RIP TO ONE OF THE GREATEST TO EVER DO IT 88204136214
True Tourtillott @truet.bsky.social · 25/08/2026Thank you 🙏 They’re meant to be used everyday though. 010
True Tourtillott @truet.bsky.social · 25/08/2026These two photos illustrate something really important to me as a knife maker I’ve visited 25-30 Bay Area restaurant kitchens and I’ve not shook two line-cooks hands that are the same size I’ve not seen two with the exact same grip Why would I make only 1 shape of handle? Alma Knife Co 🧶 🍽️ 🔪🔪🔪 1133
True Tourtillott @truet.bsky.social · 25/08/2026Mise-en-Place madness ! A little batch of Nakiri in both Hand-forged and Nashiji finish. All blades - 26c3 Carbon Steel. Handles; Blue-dyed Hempwood, Mexican Blanket G-Carta, Bloodwood/Ebony, Leopardwood/Ebony Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky 160
True Tourtillott @truet.bsky.social · 24/08/2026I just finished this exiting Gyuto / Nakiri pair featuring one of my favorite handle material combinations, Bloodwood and Ebony. The blades are both Nashiji finish but of different steel. 52100 Carbon steel on the Gyuto and 26c3 on the Nakiri. Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky 0150
True Tourtillott @truet.bsky.social · 24/08/2026Fresh out of the shop this morning is this Nakiri. The handle is a fascinating material, Hemp. The product of a zero waste manufacturing plant, it’s as sustainable as it is unique and beautiful. It adorns a Nakiri in Nashiji finish 26c3 Carbon Steel. SOLD Alma Knife Co 🧶 🍽️ 🔪🔪🔪 #culinarysky 1170
True Tourtillott @truet.bsky.social · 24/08/2026A alma portuguesa de um cuteleiro combina-se com an alma mexicana deste Bocote e an alma japonesa do designer original desta lâmina para formar uma ferramenta usada para traduzir a sua alma na sua comida. Empresa de facas Alma 🧶 🍽️ 🔪🔪🔪 #culinarysky 040
True Tourtillott @truet.bsky.social · 22/08/2026See. This is what happens when you don’t have a good guy with a sword. 000