After a quarter-century of reviewing restaurants, donning disguises and turning down photos, The Post’s food critic is ready for his next course.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

At Sorn Thai, the owner of the popular Donsak in D.C. offers dishes to obsess over.

D.C.’s best new restaurants feature a Middle Eastern gem, Mission-style burritos and an ode to Afro-Caribbean cuisine.

Marufuji Japanese Market in Vienna sells wares from the home country and a menu of donburi, curry, cream puffs and beef bowls.

Brothers Bryan and Michael Voltaggio are the dynamic duo behind the creative American menu at Wye Oak Tavern in Frederick, Maryland.

Alara, from veteran restaurateur Hakan Ilhan, is a beauty, and it’s open until 2 a.m. on Fridays and Saturdays.

At the CIA’s dining room, cellphones and credit cards are banned and the chef’s name is under wraps.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.