Toms Chefs Table @tomsgrevins.bsky.social · 19/01/2025Tried to roast my problems, but ended up with this masterpiece instead. Guess who’s winning Sunday now? 010
Toms Chefs Table @tomsgrevins.bsky.social · 12/12/2024Why did the shrimp and caviar hang out with the burger? … Because they wanted to ketchup on life! 000
Toms Chefs Table @tomsgrevins.bsky.social · 30/11/2024In Stockholm, I always feel like I’m making a “sweded” Bergman movie. It’s dramatic, mysterious, and leaves me questioning—why didn’t I bring subtitles? 000
Toms Chefs Table @tomsgrevins.bsky.social · 30/11/2024Here’s the pig I devoured in Stockholm last night. The chef must’ve been in love because it was seasoned with tears of passion! Talk about a love story— how about “Beauty and the Pork”? 000
Toms Chefs Table @tomsgrevins.bsky.social · 29/11/2024Yesterday, I made a foie gras burger again—this time with a touch of Texas and Eastern Europe on the sides. It was so international, even my taste buds needed a passport! 000
Toms Chefs Table @tomsgrevins.bsky.social · 22/11/2024Yesterday, I whipped up a homemade foie gras burger. Fancy meets messy—because why not? 000
