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Reposted by Tommy Gilhooly

Boundless Magazine @boundlessmagazine.bsky.social · 02/05/2025

Pitbull stew, anyone? @tommygilhooly.bsky.social speaks to the founders of the controversial pop-up roadkill restaurant KHAM about the highs and lows of cooking things killed on the roads of London www.boundlessmagazine.com/p/roadkill-p...

boundlessmagazine.com

Roadkill: plat de nuit

Tommy Gilhooly tucks in to the culture of cuisine killed on the road

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Reposted by Tommy Gilhooly

Boundless Magazine @boundlessmagazine.bsky.social · 07/04/2025

"Dining in the Bittern, with co-owners Hugh, Frances and Oisín Daviesholding court from the open kitchen, one is indeed reminded of a bygone world. It seems close to the one cooked up in A. J. Liebling’s Between Meals: An Appetite for Paris." @tommygilhooly.bsky.social

boundlessmagazine.com

Like eunuchs in a brothel

Tommy Gilhooly sits down with The Yellow Bittern's Hugh Corcoran, London's most controversial chef, to discuss the horror of small plates and where critics go wrong

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Reposted by Tommy Gilhooly

Jamie Cameron @jamiepcameron.bsky.social · 11/12/2024

@tommygilhooly.bsky.social essay 'Dear Chris Kraus, Ovid, Saul Bellow...', written in the form of a letter itself, delves into the evolution of the epistolary form, tracing how letters—real and fictional—forge connections across time and textual realities. thelondonmagazine.org/article/essa...

thelondonmagazine.org

Essay | Dear Chris Kraus & Ovid & Saul Bellow... by Tommy Gilhooly - The London Magazine

In an essay from our October / November 2024 issue, Tommy Gilhooly examines the epistolary novel, autofiction and Chris Kraus' 'I Love Dick'.

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Reposted by Tommy Gilhooly

The Fence @thefence.bsky.social · 18/11/2024

The two best menus in Soho

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