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TKG

@tkg-nc.bsky.social
385 followers 100 following 3.3K posts

Horticulturist, Forager, Purveyor of Dad Jokes, Farmer, Mushroom Grower. Blog is here: bl2-litfm.blogspot.com Youtube Channel is here: www.youtube.com/@LostInTheFarmersMa…

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TKG @tkg-nc.bsky.social · 9h
Hey folks if you're in the Fayetteville, NC area check out this meet and greet with a local candidate for county commissioner at large. I know Mrs Stubbs from a few local organization actions over the years and it's worth it to go to this event.
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TKG @tkg-nc.bsky.social · 02/10/2026
The Wild Harvest Digest: October 2026, #1 Welcome back neighbors, Our plant focus this week is a plant that I have a long professional history with but is a bit obscure out here in the southeast. #Rhododendron #VanVleckHouseandGardens #NJ #Montclair #Azalea
Today we’re going to talk about the other half of the Rhododendron family because while all true Azaleas are Rhododendrons, not all Rhododendrons are Azaleas and we’re talking about the non-Azaleas. Why are we covering these plants? Well the Southeast is the land of the Azaleas but every now and again their bigger more botanically numerous cousins poke their heads out of a hedgerow. It is perhaps a botanical irony that Azaleas get rarer the farther north you go because often they cannot handle the winter cold. Let’s start with what a Rhododendron is before we talk about the specific specimen I photographed for this article. Rhododendrons are members of the Ericaceae family which means they are related to Blueberries, Cranberries, Wintergreen and, Leucothoe, amongst many others. The name Rhododendron translated from its Greek roots comes from two words ‘rhodo’ and ‘dendron’ which mean rose and tree respectively and that name certainly fits. The most obvious difference between a Rhododendron and an Azalea is the leaves. Azaleas typically have soft somewhat fuzzy leaves that may shed in a cold winter. Rhododendrons on the other hand are broad leaf evergreens with tough leathery leaves that are elliptical shaped with a simple margin. The Rhododendron’s branching pattern is alternate and generally their flowers can have many Anthers/Stamen, Azaleas by comparison only tend to have five of those. In the specimen we’re looking at in this post; a Pontic Rhododendron has ten Anthers/Stamen which is a crucial identification trait. Just in case some of you out there are wondering what an ‘anther/stamen’ is, the Stamen is comprised of two parts. The tip of the Stamen is the Anther, and the  structure attaching that to the rest of the flower is the Filament, together they make up the  ‘male’ part of the flower as they produce and release pollen. In the case of Rhododendrons they normally have about ten of these. The biological reason for this is two-fold; numerous stamens ensure that pollen transfer happens, but also its redundancy in case of physical damage.The specimen pictured is known as a Pontic Rhododendron, but it is also called a Common Rhododendron. The scientific name for this plant is (Rhododendron ponticum baeticum) and it is a non-native species as it originates from Bulgaria, Lebanon and the Caucasus. The specific epithet ‘ponticum’ means ‘coming from pontus’ which is a region located on the southern shore of the Black Sea. Despite that Pontic Rhododendrons are surprisingly well-adapted to our climate and you can probably find one listed as a ‘Common Rhododendron’ at most garden centers and nurseries’. In Zone 8B, we’re roughly at the south most limits of the Pontic’s range though some sources suggest it can go all the way into Zone 9 with special care. What makes the plant special is its bloom time as it picks up after the Azealas are done. It’s normal for a Pontic to bloom between May and July, but also respond to a gentle pruning with another series of blooms as late as September. So while most things are scorched by our usual August heat, this shrub is producing some glorious color. The best part of this Rhododendron is that on average maybe six feet tall but is at its best if the prune it to four or five feet so it doesn’t get a leggy sort of appearance. Now about for that professional history I hinted at the beginning of this post? For most of a decade I worked at a botanical garden called VanVleck House and Gardens as part of the grounds crew. Here’s a link to their website:

https://montclairfoundation.org/
Take a guess in that four garden plants they specialize in, Chinese Wisteria, Japanese Wisteria, Rhododendrons, and believe it or not Azaleas. Even back then, those and a few other really interesting oddities were the norm for working there. Of course they had few Pontic Rhododendrons and a Few Pontic Azaleas as well. One of their more interesting features was that they had a Southern Magnolia the specific variety was ‘Edith Bouge’ and it was a mature full-size tree that was unfortunately sterile but it also was impossibly far north and living in a strange microclimate outdoors in-ground. The point though of mentioning this, is that from there I gained a very specific set of skills in caring for our main attractions and finding a Pontic Rhododendron poking out of a shrub row was a delight.
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TKG @tkg-nc.bsky.social · 25/09/2026
Here's a transcript of the Mayor of Fayetteville NC being incredibly stupid on our local radio station WIDU with his favorite sycophant. A moratorium is not the same as a pause. Perhaps it's time we mailed the mayor some knee pads because he's doing a lot of kneeling for the data center people.
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TKG @tkg-nc.bsky.social · 25/09/2026
Local Update! Sorry for the short notice on this one the City of Fayetteville only posted this on their FB page a day ago. Yes, it's the normal "tell em late then when turnout is shit claim that the people aren't behind a moratorium" nonsense. www.facebook.com/100068807816...
facebook.com
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TKG @tkg-nc.bsky.social · 25/09/2026
The Wild Harvest Digest: September 2026, #4 Welcome back neighbors, Our plant focus this week is something that I think all of you ought to have in your garden. The plant in question is called the Marvel of Peru, and that is quite a dramatic name. #MarvelofPeru #FourO'Clock
Much like with Jewels of Opar or Bleeding Heart or even Mother-In-Law’s Tongue, some plants get names that are above and beyond your normal descriptive names. The Marvel of Peru is an old-timey southern garden classic that is native to Mexico and Central America. Though the name Marvel of Peru also carries a bit of misinformation as the country of Peru is located in South America so someone either failed at geography or they decided on a name that was intentionally dramatic. Common name aside, the scientific name of Marvel of Peru is (Mirabilis jalapa), but you probably know it under the name Four O’Clocks. The word ‘Mirabilis’ means wonderful while the word ‘jalapa’ according to some sources, is a version of the name of the state capitol of Veracruz, Xalapa-Enríquez in Mexico.The other common name ‘Four O’Clocks’ itself comes from the plant’s habit of its flowers opening at 4pm to 8pm. This means that Marvel of Peru is effectively a night-bloomer and it is very aromatic at night. The main pollinators of Marvel of Peru are moths and Hummingbirds. Biologically speaking Marvel of Peru is considered a tender perennial in Zone 8B, but a perennial in USDA zone 9 to 10. Given its origins and natural range this plant can be called a technical native but historically Marvel of Peru is thought to have been cultivated by the Aztecs for both ornamental and medicinal purposes. Before I go into how they seem to have used Marvel of Peru as a medicine, folks I do not advise you try any of this at home. If you do try it please consult a qualified medical professional or someone certified in the use of herbs for medicinal purposes. While I’ve not been able to find information on the preparation process or even a truly credible source for this a number sources say the same things. The flowers are edible and can be turned into the base for a dye. Supposedly the dried flowers are used to treat headaches and the root is used to treat skin conditions in Brazil. Peuvians supposedly use the juice from the flowers to treat herpes but juice from the root to treat diarrhea, syphilis and liver ailments. When you look this up you’re going to see a whole lot of mentions that this plant is used to treat the squirts and it’s probably for the best that you don’t use it like that. In your garden, Marvel of Peru is a perfect cottage garden plant for areas with partial sun, but it can tolerate full sun as long as it is given adequate irrigation. The plant I’ve photographed for this post has lovely solid pink flowers, but they come in white, yellow, and even a broken colors variety that has a mix of colors per blossom. The weird thing about Marvel of Peru is that the plants can suddenly go dormant. It is not uncommon to have a first year plant suddenly act like it’s dying in the middle of summer and then return like nothing happened next spring. Marvel of Peru has a tuberous root that can get pretty large with age and this allows it to go dormant when things aren’t going right. Because of their tuberous root, Marvel of Peru is able to survive drought or unfavorable environmental conditions that other native plants cannot. It’s wise to carefully mark where you planted Marvel of Peru so there is no chance of you accidentally digging up a healthy plant. The last thing about Marvel of Peru that you need to know is that it has really big seeds, which turn black when they are fully dry. These seeds sit in a little cup made of the flower’s Calyx and are easily handled and a great seed due to its size for teaching kids how to garden. So, what do you folks think about Marvel of Peru?
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TKG @tkg-nc.bsky.social · 18/09/2026
The Wild Harvest Digest: September 2026, #3 Welcome back neighbors, I bet you’re wondering what happened to TWHD last week. Well there was a time crunch and TWHD did not get finished within the deadline so here we are a week later and with a interesting plant to talk about. #MalabarSpinach
This week it’s all about a semi-tropical food crop that you might find in the wild since it’s seeds do tend to survive our winters but the plants themselves otherwise do not. What is this plant you ask? Well, today we’re looking at Red Malabar Spinach (Basella alba ‘rubra’).  The pictures I’ve included this week sum the plant up pretty well; it is a vine that has an alternate leaf arrangement. There are two types of Malabar Spinach though, the green one is not as common in the seed or nursery trade as the red one for the obvious reason. The bright red vines are pretty and give Malabar Spinach an interesting look. The large heart-shaped semi-succulent leaves give it a unique foliage texture that has no rival in the average garden. The best part about this plant is that under optimal conditions the vines can grow as much as thirty-three feet in a single season but, they need warm temperatures for the seed to germinate and suffer cold injury at the same temperatures that Sweet Basil does. Any temperature below 30 degrees overnight will obliterate Malabar Spinach plants while the numerous berries they produce and the seeds that come from those will be shaking their fists at the frost and planning garden domination for next year.As far as I know this plant has no problems with pests and I’ve never even detected any in several years of growing it. Malabar Spinach vines don’t seem to have any obvious chemical defenses so it’s kind of surprising that only people munch on it. The only thing I can find that it has are tiny amounts of Oxalate crystals but they’re in small enough amounts that this plant in small quantities is still pet-safe. For you and me I still recommend that you eat the leaves fully cooked.As for propagation of this plant you have two options, you can get some ripe berries from someone who has a plant in late summer or buy them online from a company like Bakers Creek who sells the red ones. A second option is to take cuttings as any stem that is at least five inches long stands a good chance of growing roots in water. You could also do air layering or place a loose stem under a rock so it’s in contact with soil and then leave it for a few weeks and it will have rooted. Thankfully Malabar Spinach is really forgiving and easy to propagate but be careful of what you wish for when growing it as it can be a tad aggressive. Certain parts of Hawaii and Southern Texas classify it locally as an invasive.Now, back to the whole cooking and eating thing; the part you want to harvest is the leaves and avoid the vines because the vines can get a bit tough especially if the plant has started flowering. The leaves are always edible unless rendered into mush by a cold snap. The leaves have no particular flavor and can be used at a 1:1 ratio as a replacement for regular spinach in any cooked culinary recipe and chances are that no one will know the difference unless they are told. My favorite way to use the leaves is to sauté them with garlic, olive oil and use just a bit of chicken broth to make them a side for rice with baked chicken breasts. Of course there are dozens of Malabar Spinach recipes out there on the internet and you will have no problem finding what works for you.
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TKG @tkg-nc.bsky.social · 18/09/2026
Sorry for the late notification but folks in Cumberland county North Carolina need to know about this upcoming event.
1000 Marches to the polls. The purpose of this event is to get people the information they need to encourage their communities to vote like it matters. This is because the midterms usually suffer from  low voter turnout. This time around however may make or break the entire country and this upcoming election is critical. There are events scheduled all over the country, our local one will start with the event on the 19th of September at 7:00pm eastern time. The address is Crossroads United Methodist Church on 306 McArthur Road Fayetteville, NC 28311.
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TKG @tkg-nc.bsky.social · 10/09/2026
In the headlines, because DuPont/Chemours dumped their pollution in Fayetteville. We aren't the only place this happened but I know people who have had their health damaged by this so finally almost a decade later... www.wral.com/news/investi...
wral.com
North Carolina secures $455 million PFAS settlement, plus $135 million cleanup reserve
North Carolina has secured $455 million in payments from Chemours, DuPont and Corteva over PFAS pollution, along with a separate $135 million reserve intended to protect future drinking water and clea...
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TKG @tkg-nc.bsky.social · 10/09/2026
I thought I'd show you this clip straight from the Fayetteville City Council meeting this week. Our Mayor Mitch Colvin (he talks off screen) is terrified of free speech and does whatever it takes to silence citizens. Did I mention he bends over for data centers? He Does!
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TKG @tkg-nc.bsky.social · 04/09/2026
The Wild Harvest Digest: September 2026, #1 Welcome back neighbors, This week, despite the punishing last hurrah of summer in the form of multiple heat advisories, and through it frantic maintenance we have a bunch of flowers to cover. #Petunia #Cosmos #Coneflower
The first plant of interest is the ‘Pretty Grand Red’ Petunias which are a basic red flowered Petunia. You can get them at any Garden Center or Nursery and they’re usually sold in those little plastic multi packs for a few bucks. I got about two packs in spring and planted them in hanging bag planters and in two concrete planter urns. The idea was to place them strategically in the test gardens to attract Hummingbirds. As I found out when the Hummingbirds finally arrived, they ironically ignored them completely. Personally I find the idea that they snubbed my red Petunia offering pretty funny. If you believe the hype, red is the color to attract them, and Petunias should have the trifecta of what it takes. Petunias come in multiple shades of red, they have a trailing habit, they self-deadhead so no real flower mess and they provide nectar. Of course Mother Nature had other plans and the Humming Birds were clearly unimpressed by them or any other type of Petunia in the garden. I don’t even think they gave the time of day to the Million bells Calibrachoa. Normally I’d spot Hummingbirds during the summer, but the drought and other factors seem to have delayed their arrival. The Hummingbirds were finally observed in the gardens about two weeks ago in the morning and were more interested in the Chicory flowers, Black and Blue Sage blossoms as well as the Balsam Impatiens. Go figure, but this is how the gardening learning curve works, so next year no red petunias.  Speaking of Petunias, next we have the Firefly Petunias which were touted as special but were disappointing. Just in case you do not remember, Firefly Petunias are Genetically Modified Organisms; they have had a few genes from a fungus that is bioluminescent inserted in a lab so that the Petunia’s flowers and new growth can glow. The problem is that the glow isn’t all that bright, it is already described on the manufacturer’s site as similar to moonlight, and though I’m not sure what phase of the moon they’re talking about because moonlight is way brighter then this thing.  Also problems arose with this plant needing a specific fertilizer with specific micronutrients. I was able to make my own version of what the company sells on its site and that worked for most of the summer but it became rapidly clear the plant was still a bit anemic. The picture I’ve included really doesn’t do the plant’s failures justice. This plant died roughly in mid-summer despite a reasonable amount of care. I tried moving it to a partial sun location where it only got morning sun and that didn’t seem to matter. In the end, Firefly Petunias were a bit expensive and didn’t really deliver on their promises, I would not recommend this one next spring when you see them in nurseries and garden centers.Moving away from the nightshade family for our third plant is a member of the aster family, Cosmos. This is one of a few that I grew from seed that I traded to get. The test gardens have an odd history with Cosmos in that in all prior years they simply failed. I partially suspect this was due to the limitations of my irrigation system before I upgraded it but also poor quality seed and issues with soil quality. This year was no different as the stand of Cosmos was nearly demolished by a Raccoon or Possum deciding they were a good place to nap. Despite this a few survived albeit very crooked in stature and bloomed anyway. Now when it comes to these plants, as it turns out they can be very thirty, and given our summer and if we have more like it, you’re going to need to pay special attention to them for watering purposes. Cosmos thankfully do dramatically wilt telling you that your attention is needed. The one thing I did learn is that these are a plant best planted in the ground. The big yellow-orange ones will rapidly outgrow even large tree pots and then you have them in a state of perpetual wilt because there’s never enough moisture in the soil. Overall I’d be willing to try these again, but only the Sulfur-yellow types as they seem to have done the best.Finally this week we have a ‘Purple Magnus’ Purple Coneflower, which is commonly just called by its scientific name Echinacea. The name ‘Coneflower’ comes from the shape of the central disc section that forms a cone. Each of the little pointy bits in the center of the flower are actually individual flowers each of which if pollinated produces a single seed. This tightly packed central cluster of tiny flowers is the chief identification feature for a member of the Aster family. Coneflowers are one of the easier perennials to grow as they just require a bit of irrigation and regular weeding around them to keep competition at bay. Coneflowers are quite tolerant of poor soil and drought once established and if they’re truly at home expect little coneflower seedlings nearby. If grown in good quality soil, Coneflowers will reward you with vibrant and numerous blooms attractive textured foliage and of course you’ll see a lot of pollinators.
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TKG @tkg-nc.bsky.social · 28/08/2026
The Wild Harvest Digest: August 2026, #4 Good Morning Neighbors, This week I am not featuring any plants, well at least not directly. In today’s post I’m going to cover a pest of a very specific crop, the Figeater Beetle. #Fig #FigBeetle #Natural
This type of Beetle is also known as the Green Fruit Beetle or the Fig Beetle and it can easily be mistaken for the June Beetle (Coninis nitida) or sometimes the Japanese Beetle (Popillia japonica) which is no less voracious. The Fig beetle (Cotinis mutabilis) is a member of the Scarab Beetle family (Scarabaeidae) and its main habitat is in the southwestern United States which includes California, Mexico and into northern South America. As always, nature is illiterate and can’t read what I just wrote and so we get them here in the North Carolina. Fig Beetles are fairly large by beetle standard in North America as they are ¾ to 1 1/3 inches long, they are smooth bodied and lack any hairs like the related Japanese beetle. Fig Beetles will generally appear as Metallic Green with brown or tan areas along the margins of the wing covers over the abdomen. On the head of this beetle is a horn-like projection called a Clypeal Horn. The larva of this Beetle are commonly called grubs and are a dirty white or brownish colored and can be up to two inches long. They mainly live underground and feed on organic matter, the roots of plants and other organic detritus. There are four life stages for a Fig Beetle, egg larva pupa and the adult stage. In North Carolina, the adults mate white wrecking your fruit, then the females lay eggs beneath the surface of organic matter such as compost piles, lawn clippings, organic mulch and manure. The eggs hatch in about a week and they feed on rotting organic matter and develop through three instars where they basically turn into a bigger grub. In spring of the next year the larva mature and pupate in a cell made of soil particles. The adults emerge in late spring if not early summer and can be active through early fall if there are ample food sources. There is only one generation per year for Fig Beetles, and this is something you can exploit for controlling them. Fig Beetles in Cumberland county start to appear on fig bushes in mid to late summer and can persist as long as there is fruit. Once the fruit is gone so too are they and potentially there goes a bunch of your harvest. The good news is that these hungry pests are only after your fruit and do no damage to otherwise to your fig bushes. In 2026, the Fig Beetles were much more numerous because of the drought and then sudden rains we got caused a mass-emergence of them but also which caused fruit to swell and burst during rainy periods which was like ringing a dinner bell for the beetles. Why do they go after figs though? Well this is because their mandibles are not strong enough to break into fruits with harder skins and as such they can also attack Peaches, Grapes, Pears and Tomatoes. Also those weak mandibles mean that Fig Beetles cannot break your skin if they bite you, they aren’t even aggressive if you disturb them. A Fig Beetle makes a lot of noise when flying but they are no danger to a human. Interestingly even with soft skinned fruit such as Figs, these Beetles prefer to go after pre-damaged fruit; this will include fruit that has swollen and burst, fruit that is damaged by birds, and fruit that is already damaged by other insects. If a Fig Beetle cannot locate already damaged fruit they have a structure on their head called a Clypeal horn that can be used to tear the skin of soft fruit so they can get at the flesh inside. The interesting thing though is that a little cultural care can make sure they are reduced in number right off. Fig Beetles are attracted to the scents of ripening and fermenting fruit, the former you can do nothing about but the latter is something you can change. Fruit at 70 degrees Fahrenheit can start fermenting in as little as two days, so when you add already ripe fruit and a bunch of summer rain you get the equivalent to the bat signal but for fig beetles. As an extra for cultural care, I often will pick over ripe, damaged, bad fruit..and toss it in the compost or if that’s not practical throw it at least ten or more feet away from any nearby fig bush.  Damaged fruit that say has been lightly pecked by a bird is harvested as normal but cleaned thoroughly and used in cooked fig recipes. This limits chance that fig beetles can trace it back to the source and gets me more figs in the long run. Now let’s take a look at these critters biology beyond the basics that I covered. Fig Beetles are diurnal which means they are chiefly active during the day. Unlike a lot of insects Fig Beetles are endothermic, meaning they generate their own body heat internally. They do this by generating heat metabolically by using their flight muscles. Even when the Fig Beetle is at rest and not out in the sun they can keep their body temperature at about 53.6 degrees Fahrenheit (12 Celsius) and when in fight in a range of 86 to 107.6 Fahrenheit (30-42 Celsius). It has to be mentioned that Fig Beetles are pretty clumsy in flight, they steer poorly mainly due to aerodynamics and will collide with you or other things. If this happens you can just brush them off you and move on. The color of the Fig Beetle is also interesting, that metallic Iridescence is due to light reflecting structures in the cuticle of the Beetle’s body. The cuticle in this case is the waxy outer shell of an insect, it exists to keep the insect’s moisture in, and to keep the bad stuff out. The Fig Beetle helicoidal fibrous chitin protein lamellae which are called Bouligand Structures that selectively reflect left-handed polarized light resulting in that green metallic color you see. Fig Beetles do have at least one natural enemy, the Fungus Metarrhizium anisophiae has no common name and attacks the Beetle during the third larval instar killing it. This fungus is considered a parasitoid of at least two-hundred of insect species. It’s so good at what it does it has been used to control Termites, Thrips, Mosquitoes, Roaches and Red Fire Ants. [Author's Note: This is a picture of the White Ischia and Chicago Hardy/Celeste harvest before the Beetles showed up.]

The down side is that it has also been found to be a pathogen of Reptiles, but research continues and in the meanwhile you can use BT (Bacillus thuringiensis), a soil-dwelling bacterium to control populations but you have to make sure it’s the right one. A few sources suggest using BT galleriae which is in products like Beetle Gone for killing the grubs of beetles specifically.

As an end note, it’s been known that Fig Beetle body parts have been used in human jewelry production since ACE 50 to 500 by the Ancient Pueblo People. At least two necklaces have been recovered from the Bear Ears Monument in Utah that date back to 70-60 BCE which suggests even older uses of the beetles by humans. So that’s Fig Beetles in short, they’re an interesting pest at my Fig Orchard that is causing interesting problems that aren’t dangerous enough to do anything more than cultural care for. Most of the time Insecticides are overkill and have unintended effects that go beyond the crisis you see.
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TKG @tkg-nc.bsky.social · 21/08/2026
The Wild Harvest Digest: August 2026, #3 Good Morning Neighbors, This week we have a singular plant of note for two reasons....(see alt text) #Okra #IraqiBamiaOkra #ClimateChangePlants
The first is that the pictures are spectacular as I got a few of the flowers which do not last very long and also some of the vegetable produced by today’s specimen. The second reason is that by now if you planted this sturdy and reliable vegetable plant then you should be harvesting the fruits of your labor by now. The plant in question is Okra (Abelmoschus esculentus) and the specific variety shown in the pictures is ‘Iraqi Bamia’.  Okra has a lot of names such as Common Ivy, Gobbo, Gumbo, Ivy Gum Plant, Ladies Fingers, Ochro, Okro and, Nkruma.  A lot is revealed about this plant from its scientific name, the word abelmoschus is neo-Latin that derives its meaning from an Arabic word which translates to ‘father of musk’. This father of Musk bit refers to the plant’s seeds having a sweet musky aroma when crushed. The botanical Latin word ‘esculentus’ simply means edible or fit for human consumption and Okra pods sure are. For clarity sake Okra is in the Hibiscus family, which means it’s related to Roselle (Hibiscus sabdariffa), Cranberry Hibiscus (H. acetosella), Cotton (Gossypium hirsutum), South Sea Salad Tree (A. manihiot), Turk’s Cap (Malvaviscus penduliflorus) and of course those tropical Hibiscus with the huge flowers you get for the tropical look. There are many other relatives that you’ve seen and never given a second thought. Point is Okra is in a big and very horticulturally relevant family and some of its relatives such as Swamp Hibiscus (H. coccineus & H. moscheutos) are native. Okra is not native to the Americas; it was first noted to have arrived here in 1679 in the Colony of Virginia. Now how did it get to the Americas in 1697? It arrived via the Atlantic slave trade; which was going on as early as 1450. The first enslaved Africans are noted to have arrived at Old Point Comfort in Virginia on August 25th 1619. With more shipments of slaves came the few who carried the seeds of plants from their homeland and this is how Okra got to the Americas.[Author's note: The pods start out light green then mature to white. Folks often mistake IB for 'Star of David' Okra. SoD wishes it was as cool as IB.]

The heritage of Okra can be traced back to the country we now call Ethiopia which is located on the eastern side of the African continent near just above the equator.  In its native habitat Okra is a perennial but here in the USA we grow it as an annual because our winters are far too cold for it. According to our USDA hardiness zones it can be grown from zone 5 through 11 but does its best in 8-11. Interestingly Okra’s genetic heritage is uncertain; it’s an allopolyploid meaning it has more than two paired sets of chromosomes.  The two plants that crossed to make the ancestor of modern Okra are uncertain though some studies suggest White Wild Musk Mallow (A. ficulneus) and (A. tuberculatus) a wild species native to India. Research is as always ongoing and new information may come to light as genetic testing methods improve. The specific variety Pictured in today’s post is unique because it’s a Middle Eastern variety, ‘Iraqi Bamia’ unlike a lot of variety names tells you where it’s from and what it is. The word bamia part just means Okra, which then with the other word is straight up stating it is an Iraqi variety. What makes this variety truly special is that it produces wide pods that are white and that matters especially with what Climate Change is doing these days. ‘IB’ Okra’s white pod coloration is a defense against the heat of harsh unrelenting sun, they don’t scorch, and they reliably produce numerous 3-5” pods. The plant’s big leaves also cast good shade for smaller crops grown beneath the Okra. In this year’s case I grew Perilla and Catnip successfully under the Okra. I should note that the ‘IB’ Okra in this case is a second generation selection for brighter white pods and heavy branching. Normally Okra isn’t super bushy as the central growing bud keeps things focused. I intentionally selected for bushiness and productivity as well as color and ended up with an Okra variety that produces enough to meet a single household’s needs with just two plants. For the first time in test garden history I have so much Okra that the surplus is going to the farmer’s market for sale and this is from just two plants.

Growing Okra is fairly easy, the seed are about the size of a ball bearing and easy to handle, you want to plant the dark gray or black ones as they are likely to germinate easily. The seed does not need to be soaked or scarified but soaking can help germination with seed that is a few years old. You generally want to plant the seed a quarter inch below the soil’s surface and make sure the soil doesn’t fully dry out for the first 7-14 days or until you see the seedlings emerge. You want to plant the seedlings out in the garden as soon as the latest threat of frost is gone in spring though hardening them off for a week or two prior to planting in very large pots or the ground so that they do not stretch much and develop properly. Once your Okra have some true leaves you can start with  fertilizing using a half-strength liquid fertilizer weekly and a month in I suggest topdressing around the okra with something like composted chicken manure or composted cow manure. By the end of May usually my okra are about two feet tall at a minimum. I give them full strength liquid fertilizer once every two weeks and apply a 10-10-10 organic granular fertilizer. I don’t usually get Okra pods until roughly June and those are harvested with a pruner because trying to snap them off can damage the plant and limit later harvests. The granular is there to be a slow-release feed for the Okra so they can power through the high heat of June, July and August.  Typically by September if not October depending on how the weather has behaved, I begin the process of allowing Okra pods to full mature and produce seeds for next year. A singular plant is chosen and allowed do its thing. Okra pods that have mature seeds in them typically have dried tips that have started to turn outward and will soon split further. You can harvest pods at this point and lay them out on a paper towel. Natural drying will open the pods and let some of the seeds roll out. You should allow the seeds to air dry for about two weeks before bagging them because any moisture can encourage mold. 

Lastly for this post here is a link to a decent Gumbo recipe:
https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/
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TKG @tkg-nc.bsky.social · 14/08/2026
I thought I'd share this since you all need to know what's going on in Fayetteville NC. We are down here fighting the good fight against Data Centers. #CarrolOlinger #ActionNC #CorruptCityCouncil #MisbehavinMitch #MoratoriumNOW #CleanWater #NoDataCenters www.fayobserver.com/videos/news/...
fayobserver.com
Watch as data center protester is escorted from Fayetteville meeting
Action NC organizer Carrol Olinger is removed from a Fayetteville City Council meeting as opponents of data centers pack the room.
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TKG @tkg-nc.bsky.social · 14/08/2026
The Wild Harvest Digest: August 2026, #2 Good Morning Neighbors, Hopefully your gardens aren’t too heat scorched at the current time. It’s the second week of August and these pop-up thunder storms have been helpful at the test gardens.... #Verbena #Spiders #Peppers #Celosia
...though we are at that time of year where one starts to transition food crops towards fall foods of all sorts. There are only three more posts in the garden flowers series and then one or two left in the Fort Liberty Series. 

This week the first plant we lead off with is what is called a ‘volunteer’ or as the great Bob Ross might have put it, “a happy accident”. The plant you see is a Celosia, but not just any Celosia, but the descendant of what was a Dragons Breath Celosia (C. argentea plumosa) that is showing both the traditional flower form in the background but the odd one up front is demonstrating what is called Fasciation, not to be confused with fascination, though it certainly is fascinating. Fasciation is what happens when a growing tip for some reason gets its growing instructions confused and grows out to make weird shapes. In this case the mutation is likely genetic as it appears with every generation that appears in that pot every growing year.

Author's Note: Perhaps the best part is how fake this flower looks. Nature creates some pretty wild stuff and then your mind goes 'nah can't be real' despite it being right there.
In a garden not everything pretty is a flower. Here we have a Yellow Garden Spider (Argiope aurantia), and admittedly at the current time this same spider is several times larger because it’s chosen to put its nest on one of my two prized pepper plants where it can get a whole lot of prey. Based on size it is more likely than not this is a female and it’s very common for spiders of this species to pick a spot and stay there for most if not all of their lives. The good news is that their venom poses no real threat to a person, they aren’t even aggressive. Yellow Garden Spiders are only a threat if you’re an insect and they make up a colorful part of a thriving garden biome.

Author's Note: It's critters like this that makes being mindful of their habitats and watching them grow over a summer that is the reward for not using pesticides.Speaking of Peppers, here is a close up of two nicely formed Hybrid Lemon Drop Peppers. 
Every year I toss out seed starting soil from the seed starting process in spring and by mid-summer I often have mystery tomatoes, peppers or other things coming up in the garden beds. These Hybrid Lemon Drop peppers are the result of that, I tried to grow a batch of saved seed two years ago. A good pepper plant with heat often takes two summers to produce anything of value and here is the result of that. The resulting fruit have traits of a Lemon Drop Pepper and a Sweet Banana Pepper. The plant is very bushy and vigorous and heavily productive while the peppers are that pretty shade of yellow that is like no other. Lemon drops are often about two inches long with a flattened oval horizontal cross section, a little tail and have a pale yellow color that is almost translucent. Sweet Bananas ripen to a bright yellow can four to seven inches long and are curved like a banana. The hybrid got all the best traits of its parents along with production vigor. The heat is still there and the flavor is stable.What do we have here? Despite having square stems and being distantly related to the Mint order, these flowers aren’t the dead giveaway one might expect. These are the flowering clusters of Tall Verbena (Verbena bonariensis) which is sometimes called Purple Top Vervain. This is a naturalized plant that originates from tropical South America. You can see stands of it along the highway casting a purple tinge to bushes in the spring and summer as it easily grows up to six feet tall on graceful stems that form neat ‘v’ shapes. This is a tall but low-maintenance plant that might only need staking and irrigation to do its best.
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TKG @tkg-nc.bsky.social · 07/08/2026
The Wild Harvest Digest: August 2026, #1 Good Morning Neighbors, This week we have another selection of photos from the trial gardens that should give you a few ideas on things you can plant this your or add to your plans for next year. #Zinnia #MexicanPetunia #Fennel #Cucumber
Our first flower is a classic, an old school Zinnia. Zinnias are a native to Southwestern North America, Mexico and Central America. Zinnias are also in the aster family and are completely edible though in most culinary uses only the petals are used. This plant in particular is a volunteer, it sprung up in a pot where I planted Sweet Potatoes and has looked quite nice since it emerged. While this one is a basic pink color, Zinnias come in a large array of colors and are great for supporting pollinators.Our second flower is a Mexican Petunia, as the name suggests they are native to Mexico, the Antilles/Caribbean Islands and parts of South America. The bad news is that in the United States Mexican Petunias have escaped cultivation and gotten the Invasive classification in places like Texas, Florida and Hawaii.  For our purposes in North Carolina growing these is best done in a large container that has no contact with the ground so they cannot escape. Look for a variety called Purple showers which is sterile and produces no viable seeds. There is one other thing about this perennial, it flowers in the morning and often the flowers fall off by midday.Today’s third plant is a Spacemaster Cucumber, which has small but pretty flowers. Cucumbers are a fairly easy plant to grow, and their only real complication are need for regular irrigation and the rare attack by Vine Borers. On that last one Vine borders do not prefer cucumbers probably because the stems are so thin but in the right circumstances they can and do attack these garden vegetables. The irrigation is more to ensure proper fruit formation as the other two causes (incomplete pollination, heat stress) cannot be helped. Regardless of this a trellis full of Cucumber vines in bloom is a sight that holes potential for harvests that are not far off.Last on the list for this week is the second culinary herb, Green Fennel. While individually the blooms are ok, the full heads that this aromatic herb puts them out in make them showier in the same way Queen Anne’s Lace’s flowers are. Fennel is also a tall herb with some specimens getting up to six feet tall though they can take more than year to settle into the garden because they have a taproot that has to dig down for the moisture and nutrients. The fluffy green lace-like foliage is also attractive and this plant is semi-evergreen in zone 8B in North Carolina.
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TKG @tkg-nc.bsky.social · 30/07/2026
The Wild Harvest Digest: July 2026, #5 Good Morning Neighbors, This week we have another selection of photos from the trial gardens that I think solid ideas for your gardens in late summer if not for next spring. #Sage #Thyme #Periwinkle #Tomato
Our first flower this week is one that might look a bit familiar. I know some of you out there are thinking this is Mealycup Sage (Salvia farinacea), and you would be half correct. This flower is Mystic Spires Blue Salvia, (Savlia longispicata x farinacea), a hybrid between two perennial sages to produce plant with interesting foliage and bigger more dramatic flowers. The flowers keep the waxy whitish coatings on the flower calyxes so it ends up looking like a Mealy Cup Sage on steroids. This plant has proven to be quite vigorous in the test gardens and the pollinators seem to love it. If you look carefully in the photo you can see there is a tiny pollinator on the flowers.Our second flower is a case of something you probably did not know could flower as much as a gardening success story. The plant is a Golden Lemon Thyme (Thymus x citriodorus) which is at least four years old which is beyond the normal age limit for a Thyme plant in zone 8B. It’s accepted practice that Thyme Plants only live for 2-4 years on average and this one is doing really well despite being potted. The tiny light pink flowers only appear when the plant is very happy and this means spring, sometimes summer and gain in fall. Coupled with the gold margined leaves this plant can make for a showy display if it is care for as if it were a Basil. For those who don't know, Lemon Thyme is one of the three primary non-citrus, citrus scented/flavored herbs that you can easily grow. The other two are Lemon Verbena and Lemon Balm. I prefer the Thyme and Verbena.Today’s third plant is a Tattoo Blueberry Madagascar Periwinkle (Catharanthus roseus) which is often commonly called ‘vinca’ but bears no relation to the ground cover plant which is considered invasive. This periwinkle is considered an annual but may resow itself in places near stonework where the soil stays a few degrees warmer than zone 8B can naturally provide. Every year there is at least one flashy form of Periwinkle in the garden and Tattoo Blueberry was the top choice for 2026.  These plants are easy to grow, the trick is to remember that they prefer hot temperatures and soil that is on the dry side. If their soil is wet for too long they get foliar and stem rot diseases. By the time we hit the heat wave and drought, these plants were totally digging the burn.

btw did you know an extract of this plant's sap is the basis of at least one Chemotherapy drug?Lastly, this is technically a flower or the end result of one. The first large tomato harvested this year was a Cherokee Purple and what you see here is called ‘Cat facing’. Cat facing is a type of naturally occurring scarring of sorts, it is common in larger fruited heirloom tomatoes that helps make them misshapen and lumpy but otherwise does not detract from edibility or flavor. The term originated around 1901 and was used to refer to the cuts in pine trees to collect resin. By about 1931 the Department of Agriculture was using it to describe certain deformations in fruit such as Tomatoes. The Spot on the left side is a small amount of Blossom End Rot, which was defeated by a lime application that took effect before BER could do much.  Regardless of that, there is something extra special, perhaps magical about home grown tomatoes. They're never perfectly round and you control the state of ripeness at which you pick them. The flavor is what it's all about of course, store bought will never even compare to these.
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TKG @tkg-nc.bsky.social · 24/07/2026
The Wild Harvest Digest: July 2026, #4 Good Morning Neighbors, Welcome back folks, instead of talking about wild plants we will be talking about lovely things in the trial gardens. #Petunia #MountainMint #Oregano #Marigold
The first plant on display this week is one of my personal favorites, Headliner Dark Saturn Petunias. What a flower! I only managed to get two specimens for the garden as my favorite supplier was nearly out of them when these flowers caught my eye. The flowers vary a bit from the one in the picture but the super-dark purple centers that sort of bleed out into the white borders almost like a how a drop of black ink put in a glass of water will swirl, disperse and take on random shapes and patterns. The best part is that these flowers have a slight scent early in the morning and are pretty entrancing in the early morning light as new flowers have just opened. The best part is that the Pollinators love these Petunias and if you can get some I’m sure you will too.Next up is Durango Red French Marigolds. As some of you know I have a standing bias towards Marigolds; I put them in every garden plan because Marigolds are a sturdy attractive addition to any garden. Durango Red though has that gorgeous fireball orange thing going on and each flower even on the same plant is a little bit different. At a few feet of distance it looks like the plant is producing little fireballs and the Pollinators seem to like them just fine.  I did lose a few of these plants early on though, and I presume that is due to lack of vigor  or perhaps overcrowding but when the heat of summer has arrived you can find no better a flowering annual.This third plant is a curveball, it isn’t an annual and chances are you have no idea what could possibly produce flowers like this. This is the flower cluster of a particularly healthy Oregano plant. Oregano is a hardy perennial that is effectively evergreen in zone 8B, and forms dense weed blocking mats and the flowers attract serious pollinators of the butterfly and solitary wasp kind because it is in the Mint family. While there are purely ornamental Oregano varieties with fancier flowers out there, I prefer the regular type because it proves Oregano isn’t just a spice, it’s a critical asset to the garden ecosystem.Finally we have another unexpected entry to this list, Clustered Mountain Mint (Pycnanthemum muticum). Mountain mint is our native species of Mint and the scientific name means ‘blunt flower’ and the specific epithet means ‘blunt’. As a herb Mountain mint has a spearmint scent and flavor though it’s not nearly as pungent as a some of the more cultivated varieties of Spearmint. The tiny spotted pink flowers of mountain mint attract a wide variety of solitary wasp pollinators and it is a critical part of supporting the local ecosystem since it is a native plant. The best part is how the flowers have those dusty off-white leaves around them and form this flower canopy while the rest of the plant is a rich green color. The one big advantage to Mountain Mint is that its stalks are rigidly upright and it generally does not escape cultivation as much as other more cultivated mints.
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TKG @tkg-nc.bsky.social · 24/07/2026
Hi there folks, this week for TWHD there will be two posts and the first is to bring attention this weeks YouTube Upload which covers the topic of Sugar Cane. www.youtube.com/watch?v=S7TT... The full channel description for this video can be found on the blog: bl2-litfm.blogspot.com/2026/07/the-...
youtube.com
LITFM - Sugar Cane
YouTube video by TKG
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TKG @tkg-nc.bsky.social · 17/07/2026
The Wild Harvest Digest: July 2026, #3 Good Morning Neighbors, Welcome back folks, we’re going to take a break from the normal wild plants thing to show off a few lovely domesticated plants from the botanical trial gardens here in Fayetteville North Carolina. #SummerFlowers
Our first plant is called Japanese Basil (Perilla frutescens variety crispa). It is considered invasive in some areas and it’s toxic to most pets as well as to horses and cattle. Its big issue is that it produces a lot of seeds that survive the winter and one plant can be the parent of dozens if not hundreds more the next year. Perilla is in the Mint Family, but thankfully it only spreads by seed. For you and me its leaves are plenty edible and have an enticing aroma that goes well with a bit of pepper paste. I tried making a pesto out of it once, and uh, it was ‘enlightening’.The second plant today is Digiplexis, its specific variety is Illumination Canary. Digiplexis is a cross between Purple Foxglove (Digitalis purprea) and Canary Island Foxglove (Isoplexis canarensis). It is a sterile hybrid meaning no viable seeds but, its flowers are something else. It has all the color of a purple foxglove with orangey-yellow tinges and some of the shape of Isoplexis flowers.  This is a win-win perennial plant for your garden folks!The third plant is ‘Denver Daisy’ which is actually a type of Black Eye Susan and thus (Rudbeckia hirta ‘Denver Daisy’). This plant was bred for and named after Denver Colorado to celebrate the city’s 150th anniversary. A few good sources indicate that this variety of Rudbeckia was made by crossing (Rudbeckia hirta) with the variety ‘Prairie Sun’. Even if this isn’t true, Denver Daisy is a short lived perennial in USDA zone 8 it is not sterile and has a good chance to resow itself from seed if you don’t deadhead the spent flowers.Today’s fourth plant is a Petunia but not just any Petunia, this is called ‘Midnight Gold’ from the Jewel series. This one comes through BallFlora who are known for some pretty interesting plant offerings and ‘midnight gold’ is completely that. As far as care it requires the same as any other Petunia though I give it extra fertilizer because I do not want the double ruffle flowers to stop. Funny thing is I bought this as an accident thinking it was another type of Petunia which we will cover next week.
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TKG @tkg-nc.bsky.social · 10/07/2026
The Wild Harvest Digest: July 2026, #2 Good Morning Neighbors, We’re back on track this week after a brief holiday break last week and we have one of the last plants in the Fort Liberty series. #Baptisia #YellowFalseIndigo
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. Today’s wild plant is commonly called Yellow Wild Indigo but, a lot of the yellow indigo plants are also called that. Additional common names for this native perennial are Yellow False Indigo, Green Wild Indigo, Bush Pea or Yellow Wisteria. The scientific name for this member of the Fabaceae Family is (Baptisia sphaerocarpa) which tells you that it is related to the very same False Indigo that you can buy at garden centers and nurseries throughout the country. Also, I feel it’s important to mention that the last common name ‘Yellow Wisteria’ is a prime example of why you should often take common names of plants with a grain of salt.  So what is a Yellow False Indigo? The Yellow False indigo is a native herbaceous perennial that can grow two to three feet tall with a spread of two to four feet. The foliage is a glaucous green color and each leaf petiole can have three leaflets that are roughly elliptical in shape. 
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Some of the petioles may have a reddish tinge in color but the angled branching on this perennial puts its branching pattern under the alternate classification. The thing that makes Yellow False Indigo special is its flowers, which are a bright yellow color that stands out against the normally muted colors of the forest floor. Yellow False Indigo flowers open from the bottom of the flower stalk upward and the blooming time is mainly in spring roughly from Late March through to the end of May if not into early June, depending on how the weather behaves in a given year. Much like the more common cultivated blue False Indigo, Yellow False Indigo is a fairly tough plant that can handle drought and poor soil with ease once it is established. It is known to be hardy in USDA zones 4 through 9 and its native range includes Texas, Louisiana, Mississippi, Arkansas, Oklahoma and Missouri. This information would make it seem like the plants I spotted are quite a distance out of their native range. 
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How they got here is unclear but presumably someone or some animal moved the seeds and they are here now.  Speaking of seeds, a few vendors carry this plant’s seeds but your best bet is Prairie Moon. Cultivating False Indigo from seed is fairly easy, you would start these in a seedling tray with bottom heat and normal amounts of illumination and germination of the seed takes about fourteen to twenty-eight days. Thankfully with these seeds there are no extra steps such as scarification or acid baths to get them to germinate. From germination it will often take a few weeks to a month or more before the seedlings start developing more than one set of true leaves. From the true leaves point it can take two to three years before a False Indigo is ready to produce any flowers. On this point alone, if you ever seen Yellow False Indigo plants for sale, it’s wise to get a plant that is several years old unless you prefer the patient route to stunning yellow pea blossoms. As a final bit of information the members of the Baptisia are called ‘False Indigo’ because their flowers or foliage can be steeped in water then allowed to ferment to make a indigo-like dye. True Indigo (Indigofera tinctoria), is also in the Fabaceae Family, and is a relative that is native to West Africa, Tanzania, South Africa Mainland Southeast Asia and the Indian subcontinent.
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TKG @tkg-nc.bsky.social · 02/07/2026
The Wild Harvest Digest: July 2026, #1 Good Morning Neighbors, This weekend is a holiday weekend and TWHD is taking a break. Here are some weather safety links since it's going to be hot this weekend. www.weather.gov/safety/heat-... www.dph.ncdhhs.gov/blog/2026/07... Please stay safe!
weather.gov
Heat Cramps, Exhaustion, Stroke
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TKG @tkg-nc.bsky.social · 26/06/2026
The Wild Harvest Digest: June 2026, #4 Good Morning Neighbors, Today, we have another wild plant found during the Fort Liberty excursion. This time it’s an American Persimmon. Persimmons belong to the Ebenaceae family which is known more commonly as the Ebony Family. #Persimmon #Native
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If you didn’t believe the relation to Ebony was a thing, Persimmon wood is valued in the wood crafting trade because it is dense and shock-resistant, but comes with some difficulties that only experienced wood crafters can handle. For the rest of us, American Persimmons do two things, their foliage can be brewed into a tea, and of course those fruit. The flavor of the fruit is hard to describe, and I often liken it to a mix of honey, dark brown sugar with maybe a dash of UFO peach.  In the case of the ones we saw at Fort Liberty, these trees were in full bloom though they appeared to be all male trees. American Persimmons (Diospyros virginiana) are dioecious, meaning the plants are either male or female with no hermaphrodites possible. American persimmons will form entire colonies of single-sex trees as they readily sucker from the originating plant’s root stock and those plants will be clones. This does mean that there is an advantage in using American Persimmon root stock, but that becomes problematic when the grafted persimmon dies or simply is overcome by the more vigorous root stock. 

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American Persimmon can grow up to eighty feet tall with a canopy that is up to thirty five feet wide. American Persimmons are native trees that are deciduous and found all over the United States but naturally they are mainly a southeastern sort of thing. The scientific name of American Persimmon is interesting as the first part ‘Diospyros’ comes from the Greek words ‘dios’ and ‘pyros’. The two Greek words directly translate to ‘Zeus’s Wheat’ but generally mean ‘divine fruit’. The specific epithet ‘virginiana’ means ‘of virginia’ or in some sources ‘virginian’. The common name ‘persimmon’ comes from the language of the Native Americans, specifically the Algonquin name for the fruit ‘putchamin’ which was phonetically anglicized. In our Fort Liberty hike it was found that the specimens as seen were smaller than the above noted size by a long shot; mostly being fifteen feet tall at best. 

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American Persimmons bear their leaves in an alternate arrangement and the leaves are roughly elliptical and have a pointed tip. The flowers are easy enough to tell apart, male flowers appear in clusters of 2-3 flowers and are smaller and have petals that tend to curl back. Female flowers appear individually and have less curled petals that are more pronounced. For comparison, on Japanese Persimmons, all the flowers are female and are parthenocarpic meaning they don’t need pollination to produce fruit. In our area you will find American Persimmons naturally in places like rich bottom lands such as areas near the Cape Fear River, at the margins of woodlands, in fields, rocky hillsides and if previously cultivated growing in former homesteads. On Fort Liberty we found the photographed specimens in Turkey Oak Scrub.

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TKG @tkg-nc.bsky.social · 19/06/2026
The Wild Harvest Digest: June 2026, #3 Good Morning Neighbors, Today, we have another wild plant found during the Fort Liberty excursion. Today’s plant is most commonly known as Goat’s Rue, however it has a lot of other common names some of which have weird explanations. #GoatsRue #Native
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Goat’s Rue is also known as; Catgut, Devil’s Shoestring, Hoary Pea, North American Turkey Pea, Virginia Goat’s Rue, Virginia Tephrosia, Rabbit Pea and, Wild Sweetpea. The name Goat’s Rue comes from the belief that feeding this plant to female Goats would improve their milk production. However, this plant is toxic, and contains a compound called Rotenone, that passes in said milk and poses a threat to people, other livestock and pets. So the practice of using it to improve milk production  fell out of favor for understandable reasons. The common names ‘Cat Gut’ and ‘Devil’s Shoelaces’ are believed to have originated from the appearance of Goat’s Rue’s sinewy roots which often would form tangles. For the record, I’m not sure how the roots got likened to the entrails of a cat, but with old-timey names folks were weirdly specific. Goat’s Rue’s botanical Latin name is Tephrosia virginiana and it is a member of the Fabaceae family meaning that it is in with your garden Beans and Peas despite its lack of edibility. Overtime much like with the common names Goat’s Rue has accrued a number of now outdated Latin names that may appear in older publications such as; Cracca latidens, Cracca viginiana, Tephrosia latidens, Tephrosia virginiana variety glabra and, Tephrosia virginiana var. holosericea. 

Now that we’ve got this plant’s name settled let’s talk about the plant itself. Goat’s Rue as I noted before is toxic, all parts of it contain a poisonous compound called Rotenone. Rotenone is toxic enough that it has been used in the past to kill invasive fish species by poisoning the water they live in. 
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Rotenone is interesting because when it is extracted and concentrated it is a colorless crystalline isoflavone and Goat’s Rue isn’t the only place it is found. Rotenone is naturally found in the Jicama vine, Florida Fishpoison Trees, Miletta, Jewel Vine and Barbasco. As such it is generally employed as a non-selective fish poison (Piscicide) and it kills fish by interfering with cellular respiration causing fish to float to the surface where they can be caught and removed from a body of water. Unfortunately as noted prior it is non-selective, so while it is valuable for removing invasive or non-native species it also can kill the species that are supposed to be there. Goat’s Rue as a strictly native but ornamental plant is a good reliable choice. Goat’s Rue grows to about two feet tall, and is a hardy perennial plant that is already present in all states except Hawaii. It prefers acidic soils to a point that its seeds may not germinate unless the substrate is within the pH range of 6.0 to 4.5.  Its soil preference is for sandy or sandy-loam soils and will grow in full sun, partial shade or deep shade just fine. The strong point of this plant is that it is a larval hose for two species of native butterfly, the Southern Cloudy wing and the Northern Cloudy wing. Also since it is in the Pea family its flowers attract and support a wide range of pollinators with nectar and Pollen, The seeds of Goat’s rue are the food of several species of wild birds such as Wild Turkeys. The best part of this particular native is the flowers, as they are large by Pea standards and are a bright pink and butter-cream yellow color which is striking in the landscape. If this plant interests you, I do know that Prairie Moon sells the seed, and in buying from a credible vendor you are helping make life hard for plant poachers.

[Author's Note: This stuff was in a lot of places along side the hiking trails.]

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TKG @tkg-nc.bsky.social · 12/06/2026
Sorry for the delay in getting the first Wild Harvest Digest for June posted. I was so busy beating the tar out of the farm so that I wouldn't have to when it gets really hot that the update was forgotten. Both last week and this week's posts are now up, Maleberry and Deerberry for everyone!
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TKG @tkg-nc.bsky.social · 12/06/2026
The Wild Harvest Digest: June 2026, #2 Good Morning Neighbors, Today, we have another wild plant found during the Fort Liberty excursion. The new plant today is in the same family as last week’s plant of interest Ericaceae however this does not mean it’s safe to use or eat. #Maleberry
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Inevitably when you deal in wild plants you find that the good and helpful ones can grow right next to the ones that will guarantee a hospital visit. You gardeners out there should be familiar with this as the Nightshades (Solanaceae) have good stuff like Tomatoes, Peppers, Eggplant and Potatoes right next to Horse-Nettle, Black Nightshade, Borrachero and Belladonna. In this case we have a plant called Maleberry (Lyonia mariana), which is a native deciduous perennial that may sometimes in specific microclimates appear to be evergreen. Alternate common names for this native perennial include Fetterbush, Piedmont Staggerbush and Staggerbush. Keep in mind that with the Exception of ‘Piedmont Staggerbush’ all of the other common names I just listed are alternate names for an evergreen landscaping shrub called Leucothoe which is why Maleberry is the one I prefer to use for this plant. Beyond this you can identify Maleberry by its opposite leaf arrangement. 

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[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Debbie Roos.]

In general it’s leaves are elliptical and look a bit like those on a Crape Myrtle, and are a brighter green color, though sometimes they will have a gray-green glaucous color to them. Maleberry’s foliage turns an orange-red in the fall making it quite pretty when used as a landscape plant for moist soil areas. In the spring, Maleberry has pretty bell shaped flowers that hang with the opening facing down; this feature is common to the Heather Family and is also seen on Blueberries which can make field identification problematic. Fortunately Malebush does not have fruit in the sense that they do not form berries, instead the seed capsules are split five ways much like the ones on Mountain Laurel (Kalmia sp.) which makes confirming identification in the autumn far easier. 

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[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Homer Edward Price.]

Given time a single Maleberry plant will eventually form a colony. Maleberries mainly spread by underground rhizomes but some of their seeds are still viable and you may find new ones nearby. In the landscape, Maleberry is an ornamental plant, its spring flowers bring in the native pollinators while it’s fall color is definitely something to brag about. The fact that it doesn’t mind moist or wet soil makes it extra useful in areas where soil drainage isn’t so good because it will help hold the soil in place and limit erosion. The only downside to this plant is that it is absolutely inedible, as all parts contain Andromeotoxin and Grayanotoxins. Those toxins make it a danger to pets, livestock and people. Weirdly, despite the toxicity of this plant many credible sources indicate the Cherokee at some point made an infusion out of this plant as a remedy for ulcers, toe itch and a malady called 'ground itch'.

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TKG @tkg-nc.bsky.social · 12/06/2026
The Wild Harvest Digest: June 2026, #1 Good Morning Neighbors, Today, we have another wild plant found during the Fort Liberty excursion. This time the plant in question is a relative of several plants that you are absolutely familiar with. #Deerberry
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During the holidays, you most certainly have eaten Cranberry sauce, and during the summer you have definitely eaten something with Blueberries in it. This interesting cousin is called Deerberry and it got its name because deer like to eat its berries. The scientific name of this plant is (Vaccinium stamineum) and while the exact language origins of the name Vaccinium are unclear, the specific epithet ‘stamineum’ refers to the unique shape of the plant’s sexual organs; specifically the Stamen. Deer berry has a few other common names such as Tall Deerberry, Highbush Huckleberry, Buckberry and Southern Gooseberry, but that first one is of particular note. 
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[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Susan Strine.]

With both age and in ideal growing conditions Deerberry can get up to fifteen feet tall, so the highbush name is totally warranted. In the wild though, colonies of Deerberry are often perhaps three feet tall and form dense but low-growing shrub thickets. The primary means of reproduction of this plant is not through the seeds in the berries but through modified stems called runners that grow outward from an established plant or colony, take root and form new upward growth. This also means that should you encounter this plant while you are out and about hiking it is easy to get a piece of it and start your own Deerberry colony.

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[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Ted Bodner.]

In the included picture you can see that Deerberry has an alternate leaf arrangement with ovate shaped leaves and that the flowers have five petals and mainly have a downward hanging habit. This plant is hardy in USDA zones 5A to 9B and can be found naturally at least thirty states in the USA. Generally it prefers to grow in Acidic soil (about 6.0) that that drains well but has a high amount of organic matter. Deerberry’s preferred exposure is partial shade but I’ve found it in full scorching sun locations so it can tolerate full sun. A number of credible references suggest that once established it is drought tolerant but also resistant to wildfire which might be very important in the future. 

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[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Eric Hunt.]

The best part about Deerberry is that its berries are considered a bit sour but are safely edible; its flowers provide nectar for numerous pollinators and are a host plant for the larva of Brown Elfin Butterflies. The berries also support populations of Songbirds, Wild Turkeys, Deer and even Black Bears. Just like with the rest of the Vaccinium species as a whole, Deerberry also supports several species of native specialized bees. For note the berries of Deerberry start out green, turn golden yellow and will ultimately turn purple or lavender when ripe. Most references to Deerberry indicate that given the tart nature of the berries suggest their use in Jams, Jellies, preserves or in cobbler-type pies. I can personally imagine that they would be very good in sweet breads or certain types of cake or perhaps brewed into a dessert wine.

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TKG @tkg-nc.bsky.social · 29/05/2026
The Wild Harvest Digest: May 2026, #4 Good Morning Neighbors, Today, we have another wild plant found during the Fort Liberty excursion that turned out to be very unique. [See Alt text in pictures for more.] #CanadaSnakeroot #BlackSnakeroot
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Beyond being an interesting native, take a look at that picture, it’s telling you a lot at a glance and  objective observation is a powerful tool when gardening. Take a close look at the included picture as it tells you a whole lot about this plant. The first things you should notice are the lighting and fallen leaves around the plant. The majority of the leaves are from more than one type of Oak, as well as some Hickory and a few Pine needles too. On top of this the lighting is interesting, a bright spot up top and a shady area at the bottom of the picture. At the very bottom is a decaying branch and if you look closely there is a single Magnolia leaf and numerous fallen Oak catkins. Some might warn that this is a perfect place for a copperhead to hide in plain sight and that is true but it’s not what nature is telling you. The plant at the middle of this which is the only green thing in the picture is called Black Snake Root (Sanicula Canadensis). 

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Black Snake root is a native perennial that is herbaceous and has a native range that goes as far north as Ontario, Canada and southern Vermont. Black Snakeroot can be found as far south as Florida and Texas. 

	The picture as a whole is telling you something very important, this plant only appears in the woods in partial shade to dappled shade and it requires a soil that is high in organic matter which means the soil is also well drained and generally moist. Or in less technical terms a forest floor where there are regular deposits of leaves, decomposers eating those leaves and the occasional wild fire to break down the tougher organic materials that eventually pile up and clog the forest floor’s ecology. In this case the array of leaves indicate that the soil pH is likely somewhere in range of 5.5 to 6.5 since the Sandhill region of North Carolina is part of the Atlantic Coastal Plains which then tells us, the oaks present are likely a mix of Water Oaks, Red Oaks, or Black Oaks.

[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Mary Keim.]

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Black Snakeroot is one of those wild plants that is fairly specialized, it appears in a specific environment, and even has a specific species of Aphid (Aphis saniculae) that attacks it. Individual plants can get up to three feet high with age but a lot of that is their flower stalk. The maximum noted width for these perennials is about a foot wide. The flowers on Black Snakeroot are tiny and green colored, very easy to miss but their spiky seed pods which dry and become burrs are not. As seen in the photo, the foliage resembles so many garden perennials that it stands out in the woods. Black Snakeroot resembles a plant that escaped cultivation to a point you almost want to look around for signs of an abandoned homestead that surely must be nearby. Black Snakeroot visually resembles Lady’s Mantle, Virginia Creeper, Potentilla, Barren Strawberries, and a few other things. Know that Black Snakeroot isn’t a vine, doesn’t produce runners and only reproduces by seeds. 

[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Mary Keim.]

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The best use of this plant is as an indicator of where to find good quality soil in the wild. It can be eaten as a potherb but it has to be cooked because it is bitter flavored and cooking reduces that. Instructions on how to cook it are unclear, so it may be wise to cook it in at least one change of water. The most solid information for its use as a medicine comes from ‘A Field Guide to Wildflowers of the Sandhills Region’ by Bruce A. Sorrie. The entry for this plant says “Native Americans used powdered roots to stimulate menses and as an abortive” so, there is at least that to consider. I have found no other mentions of medicinal or edible uses for this plant that are credible thus far. Regardless of a lack of clear use it is an interesting wild plant that you can find locally and as some sources have suggested use as a ground cover perhaps in a wooded area.

[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Stephanie Harvey.]

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TKG @tkg-nc.bsky.social · 22/05/2026
The Wild Harvest Digest: May 2026, #3 Good Morning Neighbors, Today, we have another wild plant found during the Fort Liberty excursion and it’s something you might have a new need for in your garden. (look at the Alt text for more info) #Arum #Native #IndigenousFood
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The funny thing about going out to look at the plants found in our region is that every so often you find one that is very much in normal cultivation but you don’t know that until you start researching the wild specimens of the plant. In today’s example we have Green Arrow Arum (Peltandra virginica) which may sound familiar to some of you out there. Just to clarify, Green Arrow Arum is a native member of the Araceae family, meaning it’s an aroid and is related to the three most commonly used Aroids in your garden; Elephant Ear (Taro), Colocasia and Alocasia. In terms of houseplants this also means it is related to some of your favorites such as Devil’s Ivy (Epipremnum aureum), Philodendrons, and Monstera. Which sets some critical ground rules as most or all of these plants have just one dangerous feature in common; they all contain some amount of Calcium oxalate crystals in their foliage and other parts making them dangerous to eat raw. 

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[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Alvin Diamond.]

The Green Arrow Arum however, is a native plant that in its northern range in the USA is a deciduous perennial but in its southern range in our country it is either semi-evergreen or fully evergreen. You can commonly find this plant in wet areas as its biology favors freshwater bogs, marshes, the coastline of lakes and other areas prone to regular flooding. Green Arrow Arum is tolerant of low-oxygen water and potentially stagnant soil that is somewhat anaerobic. It is not uncommon to spot this aroid in colonies since it spreads by rhizome, despite producing viable seeds from its lackluster looking flowers. If you are trying to collect seed from this plant, viable seed clusters are the ones where the stems have nodded and the seed clusters are in the water or nearly so. 

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[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Nelson.]

The flowers themselves from a biological stand point are interesting even if they are visually bland. As I mentioned before Green Arrow Arum is an Aroid which means its default flower format is called a Spadix. This is a sort of rod-shaped arrangement of tiny flowers that are densely packed into a limited area. As far as I know the flowers have no scent and they tend to bloom between May and June. The Spadix as a whole may be white, greenish-yellow or yellow, but the surrounding Spathe is typically green. Green Arrow Arum is mainly pollinated by a type of Chloropid Fly (Elachiptera Formosa) which has a symbiotic arrangement with the plant. Earlier I mentioned the issue of this plant having Calcium Oxalate crystals. Well, as it turns out the Native Americans had ways of dealing with this,  as the crystals can be neutralized/destroyed through cooking the plant matter for a long while, a specific practice of heating or drying things out. 

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[Photo Note: This image is from the NC Plant Toolbox Site, it was taken by Krzysztof Ziarnek Kenraiz.]

The Native Americans would extract starch from the rhizomes dry it, grind it up and then use it to make breads or to thicken soups. The entire flower was considered a delicacy though it needed to be cooked at least nine hours to get rid of the crystals. The problem with wild foraging this plant is that the rhizome likes to live one to two feet down meaning that it’s firmly in shovel territory if you want to get one in the wild. At that depth in the soils this plant prefers the soil is anaerobic and has a certain aroma that will cling to you, your gear and, the plant. The good news is that Green Arrow Arum can be bought through a number of nurseries online and you can grow your own and save on the back-breaking labor of digging one up and possibly committing an illegal act. So, this covers Green Arrow Arum, an interesting and as it turns out edible native species of Aroid in North Carolina. I hope all of you out there have a happy and Safe Memorial Day and check back here for another Wild Harvest Digest.

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TKG @tkg-nc.bsky.social · 15/05/2026
The Wild Harvest Digest: May 2026, #2 Good Morning Neighbors, Today, we have another wild plant found during the Fort Liberty excursion and it is really something else. [Please look at the alt text for more info] #NativeFlowers #BullNettle #Euphorbia
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Today, we have another wild plant found during the Fort Liberty excursion and it is really something else. The funny thing about hiking is that if you watch the plant life you never know what you’re going to see out there and today’s plant which is called Bull Nettle is pretty strange. Just the most common name for it “Bull Nettle” makes it sound kind of unpleasant and its other common names do not help at all. Bull Nettle is also known as Spurge Nettle which indicates what family of plants it’s in, but also Tread Softly and Finger Rot. With names like that the plant must seem truly joyful to have around.  Starting with that first alternate common name ‘Spurge Nettle’ this plant has that one because it’s a member of the Euphorbiaceae family and is related to Poinsettias, Milk Cactus, Pencil Cactus and a number of other Euphorbias. The name ‘Tread Softly’ has to do with the plant being immensely prickly and not at all something you want to step on bare footed or to accidentally kick. 
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[Photo note: This image is not one of mine; it is from the NC plant toolbox site and was taken by Douglas Goldman.]

The final name is where things get bad; Bull Nettle is also known as Finger Rot because it’s stinging hairs can cause severe lasting skin issues such as blisters, sores, discolored skin patches and rashes that may look like your fingers are rotting off. Additionally it is possible that back in the old days this plant may have been responsible for causing open wounds that then allowed infections or worse gangrene to move into a victim’s fingers. From the aforementioned you can easily understand why this plant is compared to Nettles; with the implication it is similar in defensive abilities to Stinging Nettle. 

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[Photo note: This image is not one of mine; it is from the NC plant toolbox site and was taken by Douglas Goldman.]

Despite this Bull Nettle is an interesting plant that can potentially tell you a few things with the first lesson being to look but do not touch. The second thing is that it is most often found in Long leaf Pinelands, Turkey Oak Scrub lands, by the roadside and in fields that have been allowed to lay fallow. If it appears in fallowed farm fields that also suggests what was there before the farm. Bull nettle also has a sort of wild beauty to it in that it’s lobed leaves resemble a Fig, Grape or Passion vine in shape, while the flowers are pretty enough to catch the eye from a modest distance. The flowers are borne in what is called a Cyme which is a flat-topped determinate inflorescence where each flower stalk ends in a singular flower. 

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[Photo note: This image is not one of mine; it is from the NC plant toolbox site and was taken by cmvaldes18.]

The flowers usually have five petals and are pure white with exception to the cream colored pollen. The combination of the leaves, stinging hairs all over the plant and the flowers truly makes this plant look like it came from another planet. So, the big question of course is ‘can this plant be used for anything other than causing misery?” The answer is yes, the foliage is problematic sure, however several sources including the NC plant Toolbox have indicated that the plant’s long taproots can be boiled in several changes of water to yield an edible food that is said to resemble a potato or pasta in flavor. The trick to getting there is to dig at an angle so you avoid contact with the foliage of the plant. Now, would I plant this in my backyard…eh not so much; but knowing about it might save your life someday.

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TKG @tkg-nc.bsky.social · 07/05/2026
The Wild Harvest Digest: May 2026, #1 Good Morning Neighbors, Today, we have another wild plant found during the Fort Liberty excursion and it is in the same family as an interesting plant from the Arnette Park excursion in 2024. #Eupatorium #JoePyeWeed #NativeFlower (read alt text for more!)
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The scientific name of this plant is (Eupatorium rotundifolium) or in more common terms Common Roundleaf Eupatorium, False Horehound, Roundleaf boneset, Roundleaf Thoroughwort. It is a member of the Aster Family (Asteraceae) and is related to a few garden plants you will be much more familiar with. Some examples of more well-known relatives include the Hardy Ageratum (Conoclinum/Eupatorium coelestinum) Annual Ageratum (Ageratum houstonianum) and the ornamental Joe Pye weeds such as (Eutrochium dubium ‘Baby Joe’). There are others certainly that are native to North America that are worth mentioning however for the sake of brevity and not stealing the spotlight from our featured plant we can save them for another TWHD post. Roundleaf Boneset is a native perennial found in the eastern and central United States, it’s commonly found in savannas and boggy locations but the one I noticed was found by the side of a path in pretty dry conditions. The soil under it was sandy with a noticeable amount of reddish color due to Iron Oxide suggesting some clay was mixed in somewhere. 
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[Photo from NC Plant Tool Box site, Photo was taken by Mary Ann Yaic]

It’s most identifying feature is the opposite and clasping leaf arrangement, as you can see in the picture it was so perfect I almost thought it was a plastic plant. I only saw one of these plants in the entire hike and none of them were in bloom or had residual seed heads suggesting that these plants are herbaceous and that their stems and whatnot break down quickly once they bloom and produce seed.  According to some references this plant can have an alternate leaf arrangement too, so always use more than one identification feature if you’re trying to identify this plant in the wild. This variation is because Roundleaf Boneset can freely hybridize with similar species of Eupatorium producing hybrids with slightly differing visual characteristics. The strong Points of this plant are that it supports native pollinators and is a food source for the larvae of several species of moth.

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[Photo Note: This photo is from the NC Plant toolbox Site, it was taken by Sean Patton]

The seeds of this plant may be eaten by a few species of bird too so by allowing it to grow somewhere you are supporting the wild life. The flowers of this plant are white and arranged in a Corymb, which is in this case a loose head of tiny flowers sort of like what you see in the Carrot family except they have more tightly packed Umbel flower heads.

	The downside of this plant is that according to every reference I can find, you cannot eat it and it is dangerous to try and use it for medicine. Granted most references are talking about the Eupatorium family as a whole the only known relative used for medicinal use is (E. perfoliatum). Even the common name Boneset is a bit misunderstood because the aforementioned her wasn’t used to treat broken bones. 

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[Photo Note: This photo is from the NC Plant toolbox Site, it was taken by Sean Patton]

Eupatorium was used to treat Dengue Fever which was called bone break fever because of the intense pain it caused. In truth most Eupatorium are poisonous to humans, pets and grazing livestock and despite this in folk medicine small amounts have been used to handle Gout. There is a tiny bit of good news, this plant does contain sesquiterpene lactones which in some trials can limit tumor growth in vitro when the right compounds are extracted which gives it some potential future use in Cancer treatments. Despite being effectively off limits for the medical and culinary menus it does have a pretty and unique flower. When it comes to wild plants sometimes that flower is all that matters.


Btw if you want to see the write up for a giant cousin of this plant look at the link below from October of 2024.
https://bl2-litfm.blogspot.com/2024/10/queen-of-meadow.html


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Reposted by TKG
olecoug.bsky.social @olecoug.bsky.social · 04/05/2026
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TKG @tkg-nc.bsky.social · 01/05/2026
I thought I'd share this, the place where my videos on youtube are shot, the botanical trial gardens is getting upgrades. What do you think?
Upgrades to the botanical test gardens, new galvanized steel raised bed edging and the cattle panel arch for growing cukes.
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TKG @tkg-nc.bsky.social · 30/04/2026
The Wild Harvest Digest: April 2026, #5 Good Morning Neighbors, I have quite a post for you today, aside from some pretty big things going on in the trial gardens early this week. Jesse of Sandhills Mushroom Farm and I went out for a hike on the trails of Fort Liberty. #Wildplants #FortLiberty
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The purpose was to see what biodiversity was present on and off trail in the areas we hiked and there was quite a bit to see and for the next fifteen or so posts you can expect to see some of the interesting wild plants we spotted. Unfortunately the only fungi we found were two different types of False Turkey Tail which are medicinally and nutritionally non-viable and a soggy expired Reishi near a downed Sweet Gum. However today the first wild plant we will start with is called Carolina Rosinweed (Silphium compositum). The botanical Latin name is interesting because ‘silphium’ means “a plant with medicinal properties” and refers to a possibly mythological plant of the same name. The Mythical Silphium was an herb used in ancient Greece and Rome as a seasoning, perfume, aphrodisiac and as a medicine. The downside is that the Silphium of legend was effectively extinct by some point in the Roman era. This makes it hard to track down what the original Silphium was, though it’s thought now to be a relative of Giant Fennel in the genus Ferula. The plant was so important that it appears on coins made in the ancient North African city of Cyrene. The exact identity of the original Silphium isn’t really certain. What is certain is that Carl Linnaeus named the American genus of plants after the legendary plant. Carolina Rosinweed is also known as Kidneyleaf Rosinweed and is a member of the Aster family in the Sunflower tribe and can be found in the Longleaf Pine Sandhills and other xeric forests woodlands and by the roadside. 
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[Author's note: This photo is not mine. It was taken by Gary P Fleming and can be found on the NC Botanical Garden website.]

What caught my eye was the intensely lobed foliage which is like a far more intensely lobed Cutleaf Coneflower (Rudbeckia laciniata). The main specimen was sticking out of a raised sand embankment with several dead flower stalks from last year’s growing cycle and a light unintentional much of pine straw from the nearby pines. From the picture you can see the soil is sandy as heck, dry and lacking anything resembling a decent topsoil layer.

	The natural distribution of this plant from Virginia south to Georgia and as far west as Alabama, though the cluster of individuals found on Fort Liberty appeared to be confined to a dry sandy bank in a roughly ten foot area. I did not encounter any more of them anywhere as we walked the trails and I was constantly looking for interesting wild plants. There was the specimen photographed and about two other much smaller ones suggesting the big one was the parent. I did a little gentle digging and found out these plants have really long taproots that would put a Daikon Radish, Dandelion and even a Pokeweed to shame. If you look up photographs of the flowers this plant has you will find that it has flowers akin to its cousin Cutleaf Coneflower or any of the Swamp Sunflowers. Basically the flowers can have anywhere from five to twenty petals, and are a golden yellow color. The plant’s bloom season is noted to be pretty long too ranging from May through September. 

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[Author's note: This photo is not mine. It was taken by Alan Weakly and can be found on the NC Botanical Garden website.]

Most references indicate that it is a herbaceous perennial that is a strong attractant for pollinators. Its seeds are a food source for wild birds so by growing one you are supporting native wildlife which is a bit important these days. Also, this plant recovers quickly from occasional wildfires making it a good candidate for areas prone to that as it can help stop post wildfire soil erosion. Now about the common name; Rosinweed is called what it is because its resinous sap has been chewed as a gum substitute in the past. Some species of Rosinweed have edible shoots and the seeds of others are edible and may be the next big thing in the oilseed industry.  Getting the seed for this plant is hit or miss Prairie Moon Seeds have some Silphium, but not this specific one. So folks if you do order the seed online be careful of who you buy from.

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TKG @tkg-nc.bsky.social · 30/04/2026
Hey folks, this weekend with a good friend, Jesse from Sandhills Mushroom took a hike on the nature trails of Fort Liberty. I captured tons of wild plants of great interest and you can expect all of that right here starting with tomorrow's post. #FortLiberty #WildForage #Nature
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TKG @tkg-nc.bsky.social · 17/04/2026
The Wild Harvest Digest: April 2026, #3 Good Morning Neighbors, The final part of the Companion Planting series is now up on the blog and it’s all about the Nightshade Family. Check it out at the link below. bl2-litfm.blogspot.com/2026/04/comp... #Nightshade
bl2-litfm.blogspot.com
Companion Planting Series: Part Six - The Nightshades
Here we are at the sixth and final installment of the companion planting series and today the topic focuses on the Nightshade F...
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Reposted by TKG
Mariah 🇺🇸🦋🇺🇸🦋🇺🇸🦋 @mariahbrown.bsky.social · 14/04/2026
A more accurate version of Trump's meme is circulating online.
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TKG @tkg-nc.bsky.social · 09/04/2026
Is it true? I've just heard that Trump wants to dismantle the US Forest Service. Not sure if the post by BTC is a late April fool's or if the blundering orange fool is actually at it again.
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TKG @tkg-nc.bsky.social · 09/04/2026
The Wild Harvest Digest: April 2026, #2 Good Morning Neighbors, This week I’d like to talk about a plant out in the Trial Gardens that has toughed it out for years in less than ideal conditions and always seems to do just fine. #Ruscus #ButchersBroom
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It’s a plant that you should have that is commonly called Butcher’s Broom. Its scientific name is (Ruscus aculeatus ‘Wheeler’s Form’) and I’ll include a link to the nursery in South Carolina where I got mine almost a decade ago. Now imagine this, a shrub with small leaves that looks somewhat like a Holly and a Boxwood had a romantic encounter and, it doesn’t get any taller than two and a half feet. It has the bright red berries, is evergreen, has mildly prickly leaves, spreads by a rhizome slowly but is not invasive and, does not mind being contained in a pot just as long as it’s watered regularly during our summers. Granted Butcher’s Broom isn’t the plant for everyone it’s so rarely used in the landscape that it’s almost a horticultural crime. Interestingly, Butcher’s Broom is not related to the Hollies (Aquifoliaceae) or the Boxwoods (Buxaceae) and is actually a relative of Asparagus (Asparagaceae) you buy at the store. Butcher’s broom is so closely related to Asparagus that its young shoots that emerge between March and May are edible and considered quite a delicacy.  The flavor of Butcher’s broom shoots is similar to Asparagus but is noted to be more aromatic when cooked.  But let’s talk about that name; ‘Butcher’s Broom’ is strangely specific. The name comes from the plants history; its stiff stems and leaves were bundled and used as a cleaning broom so European Butchers could clean their chopping blocks. The cut limbs of this plant are pretty sturdy so it was particularly good at getting fragments of meat and gristle off the chopping block but it also held one other secret. The primary phytochemicals in Butcher’s broom are Steroidal Saponin, which means that as it was used it was exuding soap-like compounds.
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On top of this the plant’s foliage contains antibacterial compounds which combined with the latter substance and activated by the wet surface of the cutting board meant that the block was getting a real cleanse with every use. In of this Butcher’s Broom may have saved millions of people from food borne disease over the centuries by virtue of its natural compounds. As for its Botanical Latin name, ‘aculeatus’ means “prickly”. The name ‘Ruscus’ has an unclear origin; some sources suggest it comes from the Latin word ‘ruscum’ which applies to several similar plants. Alternate common names for Butcher’s Broom include Knee Holly (it only gets knee high) and Piaranthus. Piaranthus comes from Greek as a combination of ‘piar’ (fat) and ‘anthos’ (flower).

	If you look closely at the included pictures, the plant has something else going on. Do you notice how it seems to only have primary stems? The leaves appear to be clasping the stem without any sign of a petiole (aka leaf stem); and that isn’t unheard of in the plant kingdom. However what you see on Butcher’s Broom are not leaves at all. The ‘leaves’ are actually a structure called a Cladode or more commonly a Cladophyll. The word ‘Cladophyll’ directly translates from Botanical Latin as ‘Branch Leaf’ but it is a surprisingly common plant adaptation to xeric environmental conditions. Cladophylls are something you’ve seen more often than you think. By the way just in case you are not familiar with the term ‘Xeric’ it refers to an environment or habitat that contains very little moisture and is very dry.
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So, the adaptation is to minimize the surface area that the plant can lose moisture from while also channeling what precipitation it in encounters to the roots. Butcher’s Broom has Cladophylls instead of conventional leaves and those plant structures develop from stems and take on the role of photosynthesis when leaves are reduced in size or are absent. This feature is also a good example of convergent evolution as unrelated individuals in plant families have developed the same kind of structures without ever being in contact with each other or being able to crossbreed. Other commonly seen plants with Cladophylls include Prickly Pear (Opuntia species), Tapeworm plant/Ribbon Bush (Muehlenbeckia platyclada), Holiday Cactus (Schlumbergia species), Dancing Bones Cactus (Hatiora salicornoides) and even the Apsaragus you buy at the store is a Cladophyll. So it’s not rare to see it in passing, it’s just that more often than not you might not give this biological adaptation a second thought. 

	Granted, Butcher’s Broom isn’t a native plant as it originates in Eurasia and Northern Africa,  it is really well adapted to growing here and is not considered a weed or invasive in any of the fifty states. This is likely because Butcher’s Broom is medium to slow growing and could not be called an aggressive plant by any definition. In the landscape this plant for our North Carolina climate can be used in a variety of ways, but note that it can be overcome and buried under faster growing weeds and undesired trees if left to its own devices. In a decently managed garden bed it will do fine and individual plants will form their own colonies as their Rhizomes spread acting as a somewhat prickly deterrent to people and animals. This makes it a low level asset for defensive landscaping as it’s a moderate to low-level deterrent.  The red berries of this plant are not edible for people or pets but wild birds such as Thrushes, Robins, and Waxwings. 
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Supposedly the seeds of Butcher’s Broom are boiled, roasted and then ground up to use as a Coffee substitute in Tunisia. I have not tried to make Butcher’s Broom seed-Coffee because I’ve only recently acquired a recipe for this. Perhaps the best part about this plant is that it can survive in a pot just fine even tolerating being pot bound for years without any sign of decline but also being vigorous enough to choke out weeds that attempt to colonize the pot. The range of green colored fronds that Butcher’s Broom will have at any time gives it an interesting look and the large red berries are a bonus. The flowers of Butcher’s Broom are tiny, with six yellow petals and a red center. They appear in the middle of the Cladophylls and show up in spring, berries usually ripen by fall or winter. 

As promised, this is a link to the Nursery I ordered my plant from:
https://nurcar.com/products/ruscus-aculeatus-wheelers-form

So, next week I will post the final part of the Companion Planting series which will cover the Nightshade family. With any luck it will fit within the character limit but we will see. Thanks for reading and see you next week.

[Author's note: I repotted my Butcher's Broom a month ago after it grew in it's last pot for several years, there was no soil visible; all root ball. It seemed to be suffering no ill health despite it's confinement. The new pot is at least two inches in diameter bigger and in depth. I'm not sure what I'll do in another decade when this thing is saying 'Feeeeeed meeeeee!']
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TKG @tkg-nc.bsky.social · 02/04/2026
The Wild Harvest Digest: April 2026, #1 Good Morning Neighbors, As promised today we’re going to talk about the Mint Family and its use in Companion Planting. The Mint family is currently known by its scientific name Lamiaceae but in older books and publications.. <Look at alt text for more>
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...you will see the name Labiatae. Before you make any conclusions, the old name Labiatae has to do with the shape of the lips of the flowers which in Latin are called ‘labia’. Mint flowers usually look a certain way and have a certain shape; they have five petals and five united sepals. Typically mints have a square shaped stem but this is not always true and square stems can be found in other plants that are clearly not in the Mint Family. The biodiversity in the family is quite impressive as there are about 236 genera, and up to 7,200 recorded species in the family. It’s hard to say which member of the Mint Family is most planted though because there are many options. I’m going to stick to four specific ones to keep within the character limits of Bluesky. 

African Potato Mint (Plectranthus rotundifolius)

	I had to include this one because the plant is pretty weird. Most folks have not heard of African Potato Mint, but a look at the scientific name and some will realize this thing is related to Swedish Ivy (P. verticillatus) and Cuban Oregano (P. amboincus) This unusual plant was once grouped with the Coleus, which are also in the Mint Family. Potato Mint is grown for its edible tubers which are said to have some sugars that are not digestible and maybe give some folks gas. The indigestible sugars/starches might also mean that this plant is really useful to those with Diabetes. In addition to the tubers some sources indicate the foliage may also be edible, the one thing that is sure is that this plant does not form tubers until the days shorten and the foliage has died back. The tubers do not store well so perhaps it has some use as a house plant, its companion planting value is unclear.
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[Author's note: I do not see Mountain Mint in any form in many gardens. My stand of it has been in place for most of a decade and does well, but when it blooms the plant practically vibrates with pollinator activity.]

Mountain Mint (Pycnanthemum muticum)

	The common problem with the plants we think of as Mints is that they readily escape cultivation and can go invasive. Mountain Mint on the other hand is well-behaved, generally does not escape and can tolerate hotter drier areas and its flowers bring in a plethora of pollinators including a lot of non-aggressive solitary wasps of all colors and shapes. In terms of flavor and scent this plant is similar to Spearmint with a bit of something else it has all the same uses as Peppermint or Spearmint but has a vertical growing habit and woody stems. There are a few species of Mountain Mint and generally they are native to North America. I recommend looking for Blunt Mountain Mint because its leaves are far easier to harvest and use, and its flowering heads are something to behold. As for Companion Planting, this particular mint brings in the pollinators, and some of those pollinators are great at reducing caterpillar populations such as Tomato/Tobacco Hornworms.


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[Author's Note: In the lower right of the photo that is Holy Basil, which is another Mint Family member. I'm hoping to start up some new Lavender plants this year in the test gardens, it's been about three years without.]


Lavender (Lavendula x intermedia ‘Phenomenal’)

	Yes, you read that right. Lavender is in the Mint Family, and when you really think about it is that any surprise? Lavender is a genus of about 47 species of plants that have a fair amount of variety and to that end I can say, that only one particular cultivated variety has passed the growing test for our climate and that’s a variety called ‘Phenomenal’ which lived for about seven years when most others can’t even handle three years. Lavender is noted to repel ticks. Before you go nuts with planting lavender because you know you have ticks know that it’s application of the plant’s essential oils. The oil itself can kill ticks but it has to touch them first and the studies behind this were only on the Yellow legged tick found in Africa and the Middle East. There is no telling how well it works on our three most common species of Tick in North Carolina. Lavender is said to repel rodents because of its strong aroma as an essential oil messing with their ability to navigate and forage for food. A third use, repelling Clothing moths and their destructive larvae is proven, but the catch is again that it relies on aromatic essential oils and is best used before a problem is detected. Beyond all the aforementioned, the blooms attract a lot of pollinators, and its foliage and flowers are food-safe. 

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[Author's Note: The specific variety of Ajuga here is 'Chocolate Chip' and technically it is an escapee from a preservation project involving some potted Itea. I'm not mad that it escaped and has made a permanent home under my Rainbarrels.]

Bugleweed (Ajuga reptans)

	Some of you probably did not expect this perennial plant to be in this listing, but yes it is a tried and true member of the Mint Family. It is a non-native that in some places has been determined to be invasive and that listing is perfectly understandable. However when in control in your garden, it has a secret superpower for companion planting. Unlike the other plants I’ve spoken of Bugleweed has the ability to make topsoil. The dense mats of foliage and the pretty flowers are all just a cover for what happens under the plant’s ground cover canopy. You see, it creates a little microclimate and haven for decomposers wherever it’s the dominant low-growing plant. It sheds its leaves and dead flowers into that micro-canopy; soil organisms eat that and turn it into topsoil. In addition to this the foliage catches bits of detritus that would otherwise float by in a rain and it gets trapped in there and breaks down. After a few years there might be a quarter to a half inch of fertile topsoil and the best part is that the Bugleweed has grown up so it’s always on top holding that soil in place. If you punch a few holes in that and plant tall things the Bugleweed acts like a living mulch and soil producer. The only catch is you have to remember to water it, Bugleweed is very dramatic about wilting and does not tolerate drought. The big downside to this plant is that it is not edible nor safely used as a medicine, but it does bring in pollinators.

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💙🪄 Keep Rising 🪄💙 @keeprising.bsky.social · 01/04/2026
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Xela Hart @xelahart.bsky.social · 01/04/2026
@andertoon.bsky.social 😆😆😆
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TKG @tkg-nc.bsky.social · 27/03/2026
The Wild Harvest Digest: March 2026, #4 Today's post which is about companion planting with Asters is pretty huge, and won't fit on bluesky the way posts normally do. So, below is a link to it on my blog; please take a look. bl2-litfm.blogspot.com/2026/03/comp...
bl2-litfm.blogspot.com
Companion Planting Series: Part 4 - The Aster Family
In today’s post we’re going to talk about the Aster family and this is going to be a pretty big article so you might want to g...
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Econ Analytica @econanalytica.bsky.social · 25/03/2026
Cartoon by @chrischuckry.bsky.social
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TKG @tkg-nc.bsky.social · 20/03/2026
The Wild Harvest Digest: March 2026, #3 Good Morning Neighbors, Due to a time crunch today we are not going to talk about companion planting. The size of the companion planting post about the Aster family would not be done any justice in the time limits of today's or tomorrow’s schedule. #Nandina
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. Instead today’s topic is a plant that you may have in your yard that is both interesting and ecologically problematic at the same time. What plant could this be you ask? Well, the plant in question has a pretty name Heavenly Bamboo.

Obviously the bamboo part is effectively a warning; the scientific name of this plant is (Nandina domestica). The word ‘nadina’ is the Latin form of the Japanese name for this plant ‘nanten’ while the specific epithet ‘domestica’ means domesticated or of a home site. Heavenly Bamboo is a non-native as its original range was central and southern China and Japan. Like anything else brought over without sufficient consideration for the native ecology this plant has become a problem. Heavenly bamboo isn’t quite a Kudzu level issue, but one of its chief features is a bit controversial. Despite its common name this plant is not in the grass family (Poacaeae) like true Bamboo is; instead it belongs to the Barberry family (Berberidaceae).
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Now if you know anything about Barberries, you know they can be literal and figurative pains in the rear end. Barberries are often best identified by the fact their roots once you scrape the skin off have a bright yellow coloration and this is due to high concentrations of Berberine which is a bright yellow nitrogen-containing compound that acts a natural defense against pests and disease. Heavenly Bamboo, if you scrape off the root bark has yellow roots for the same reason as other members of the Barberry Family. In general Heavenly Bamboo is well regarded for its evergreen foliage, interesting bark on its trunks and its flowers and berries. The use of Nandina fronds and berries in holiday dried arrangements is a common thing around the region and they definitely are a great alternative if you cannot get Holly.  Fortunately, the newer hybrids such as Obsession, Blush Pink, Flirt, Lemon-Lime, Cool Glow, Tuskin Flame and, Twilight have all been bred and selected to not have the two biggest problems with Nandina. This is where this article takes a turn, because I now have to talk about the bad side of Heavenly Bamboo. Firstly, a distinction has to be made, older varieties like the ones in the included photographs are of the old types, and may not even have a specific variety. Older Heavenly Bamboo installations can be found all over Fayetteville and some of them may even be wild types that were planted or escaped and formed their own colony. Older varieties can aggressively sucker and produce large numbers of offsets allowing them to crowd out competition. 

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[Photo Notes: This patch of Nandina ran under a 3' wide sidewalk in an attempt to colonize a lawn area.]

This problem alone is why Heavenly Bamboo is classified as an Invasive plant by numerous groups in North Carolina. The berries these Nadina’s produce are viable and their bright color makes them a tempting snack to animals, birds and small children. The problem is that they are highly toxic to birds, cats, dogs and livestock. Not even Pigs can eat the berries which should give you more than enough reason to not plant old school Nandinas nor allow existing stands of them to remain. The dangerous ingredient in question is Hydrogen Cyanide, and some of you who read this undoubtedly know how bad that is. Nandinas are responsible for killing a lot of North American Songbirds who mistook their berries for an easy meal and Cedar Waxwings were hit noticeably hard. The odd balance there is that when Heavenly Bamboo blooms in spring the pretty flowers are often crawling with various types of bees because the bees are immune to the poison or, the poison is not present in the nectar and pollen. I am not sure this is an acceptable tradeoff for a plant that can kill wild birds and also can easily escape captivity. 

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[Picture Note: Notice the miniature 'forest' of nandina sprouts, this is what it will do when it hits a hard barrier while it's underground roots trie to find a way under the obstruction.]

The good news is that modern hybrids have been selected and bred not to produce berries however the stability of that breeding and selection under field conditions is still worthy of debate because; nature finds a way. Now personally, I have a few of the old school Nandinas that were planted on the property by my Great Grand Parents in the late 70’s if not early 80’s. Before any of you get the pitchforks and torches out over that revelation, I cut off and dispose of the berries so songbirds aren’t harmed and also the population of Nandinas has been reduced to two specimens that are managed. They haven’t gone colonial and honestly this works for me but I also understand not everyone will bother to undertake this kind of management which also includes making sure there are alternate food sources for wild birds that feed on berries in the property I own. It’s more work than you might expect but having a specimen or two to use as a cautionary tale is how we got this article. As a final note for this post, you will see Nandinas sold in nurseries and garden centers, these are usually hybrids selected to be less of a problem. Always check the tag to see what variety you are getting and if it’s not a cultivar you recognize or it just says Nandina domestica don’t buy it. 
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Ron Filipkowski @ronfilipkowski.bsky.social · 19/03/2026
These need to be handed out at every No Kings rally on March 28. Millions of them.
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TKG @tkg-nc.bsky.social · 12/03/2026
The Wild Harvest Digest: March 2026, #2 Good Morning Neighbors, In today’s post we’re going to take a brief break from the topic of Companion Planting because something out in the garden has made itself worth talking about. #AromaticHerbs #Rosemary
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Today’s plant of interest is Rosemary (Salvia rosmarinus), formerly (Rosmarinus officinalis). The botanical Latin name change occurred in 2017 when genetic studies revealed that Rosemary was very closely related to the Sage (Salvia sp.) genus. Which makes sense because both are intensely aromatic, take similar growing conditions and share the same pests. By the way, both Rosemary and Salvia belong to the Mint (Lamiaceae) family, so when I say the Mint Family is huge I am not exaggerating. In the test gardens I happen to have both of the forms of Rosemary; prostrate and upright forms, which guarantees my kitchen is never short of the critical aromatic herb. Now, before we go any further, I just have to clarify the word ‘Prostrate’ means ‘to lay oneself flat on the ground, face downward especially in reverence’, and is not to be confused with the word ‘Prostate’ which is the organ that guys have. Why is a Rosemary referred to as prostrate you ask? It is because that form of rosemary creeps along the ground and is used as a groundcover so it grows prostrate on the ground. The scientific name of Prostrate Rosemary (Salvia rosmarinus ‘Prostratus’) and, there are a lot of these plants on the market that didn’t quite get the message that they are supposed to be low-growing as well as hybrids that are semi-upright but still sold as if they’re a ground cover. Regardless of which form you grow Rosemary is not hard to grow in our climate, in fact when compared to Oregano, it’s the second easiest herb you can grow. Rosemary doesn’t mind sandy dry low-fertility soils; our heat is no problem nor is our humidity or temperature range. It does prefer full sun but will tolerate partial sun exposure but, unlike a bunch of other herbs, it doesn’t care if that partial sun is morning sun or afternoon sun. Literally Rosemary in zone 8 is something you plant and barely have to do anything for as it will form a shrub that is 2-4 feet tall
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with a similar width in just a few years. Obviously if you care for it by providing compost, fertilizer and irrigation it will grow to that size faster. Another benefit of this herb is that it is resistant to deer damage and is very salt and becomes very drought tolerant after the plants have had a few months to settle in. As if that were not enough, after a few years your Rosemary might just bloom and it will usually do it in the cold months. As you can see in the included pictures one of my Upright Rosemary plants decided to bloom and it’s a wonderful shade of blue. The flowers provide nectar and pollen to whatever pollinators are up and running at the moment so there’s a benefit for me and for them. The flowers don’t really have a detectable scent but considering every inch of the plant otherwise is coated in essential oils that are aromatic that is an acceptable state of lacking. For me personally Rosemary has been one of those herbs that have been in every single garden I’ve ever built for myself or for paying customers even when I knew the winters were cold enough to kill it every year.  Part of this is the that the cost of buying dried or fresh rosemary at the supermarket was always outrageous; Harris Teeter for instance charges about $3.00 per ounce dried for their brand. Fresh Bundles of Rosemary go for the same price there but once you remove the leaves you are getting less than an ounce. Once you start looking at name brand dried Rosemary the cost per ounce goes up and dried Rosemary is a sick joke anyway. Fresh Rosemary is where it’s at from a culinary perspective, its aromatic, and as you handle it the scent gets on your clothes your skin and when you cook with it, it scents up your entire home especially when paired with fresh tomatoes. Typically in colder climates where winter kill is an issue, you could plant sheer numbers of rosemary and use the usual tricks of adjacent stonework and mulch to hope the roots stay
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alive. This unfortunately is a numbers game and you rapidly hit diminishing returns. You could bring a rosemary plant in for the winter, but it needs a warm sunny window that gets at least eight hours of light which isn’t always doable. As I noted before Rosemary is in the Mint family, and that means every inch of stem could potentially form roots and so taking cuttings might allow you to clone your plant before the winter moves in. In warmer climates like our own, every three to five years, your rosemary shrub will benefit from a major cut back. After a certain point Rosemary will start to get bare or dead areas inside of it and those areas may allow rot to move into the stems which damages the vigor of the plant. By cutting it back by two-thirds every three to five years and fertilizing right after you essentially cause the plant to do a full regeneration, this process is called rejuvenation pruning and it works on a lot of other shrubs such as Azaleas, Privets and Crape Myrtles. Rosemary for all its virtues does suffer from a few pest problems, but the ones you’re likely to encounter in the southeast are Mint Moths, Spittlebugs Spider Mites and Whiteflies.
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Mint Moths also attack Sage and any other Mint family member, but you can spot their webbing on Rosemary and Sage real easy and remove the caterpillars by hand or use Neem Oil. Spittle bugs aren’t so much of a pest but their mucousy bubble nests for their eggs are super gross and can be destroyed with a shot of water from the hose. Spider mites are indicated by a presence of speckled leaves and can be wiped out with neem oil. Lastly, are the Whiteflies, a true scourge of the Southeast because they reproduce fast and can become resistant to pesticides in less than a growing season. Also whitefly go airborne if disturbed making it hard to use contact pesticides on them. However alternating between Neem Oil and Horticultural oil can keep them controlled until then end of the season or when they die in cold weather. There are a few final things to be said about Rosemary that you folks out there need to know. The extra cold hardy variety is called ‘Arp’, if you want Pink Flowers look for ‘Majorica Pink’, if you want golden variegations look for ‘Gold Dust’ and if you want a variety of Rosemary where the stems are straight so you can use them as skewers look for ‘Barbeque’. Rosemary is also a critical ingredient of Four Thieves Vinegar which was used during the Black Plague to prevent contracting the disease. Lastly, the Companion plants that go with Rosemary are noted in several sources to be Lavender, Alyssum, Sage, Thyme, Marjoram, Borage, Zinnias, The cabbage Family, and Strawberries.

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TKG @tkg-nc.bsky.social · 06/03/2026
The Wild Harvest Digest: March 2026, #1 (p2) Good Morning Neighbors, This month's TWHD had to be broken up into two parts due to character limits, so here's the second half with some extras information that didn't fit. #Allium #Onion #Farm #Companion_Planting
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[Author's Note: The Onion here is a 'Yellow of Parma', a dry storage onion, that counts as a Yellow Onion and thus a Common Onion. Normally they don't have multiple growing points like this.]

Onion, Nodding (Allium cernuum) – Nodding Onions are essentially a wild form of Onion native to the Americas and  as such there isn’t much about it being used in companion planting. 

Onion, Ornamental (Allium species) – Oranmental Onions are considered inedible and are bred for extra-showy flowers and unique foliage. It can be assumed they offer similar virtues as the Common Onion.

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[Author's Note: These two are Elephant Garlic Bulbs. They were planted a bit high to show off the shape of the bulb in contrast to regular Garlic. The one on the right has pushed itself out of the soil demonstrating the force of cellular elongation in the roots. Since Elephant garlic is more of a perennial I'm not sure it's roots count as advenitious like other members of the Allium family.]

Onion, Pregnant (Allium cepa variety aggregatum) – Also known as Mother Onions or Multiplier Onions, preganant Onions are very similar to Common Onions with one major difference, they produce offsets far more frequently. They provide the same benefits as Common Onions.

Onion, Wild (Allium canadense) – Wild Onions are hard to tell apart from Wild Garlic (A. vinale), look for a fibrous coat on the central bulb, no offset bulbels and leaves that appear near the base of the flowering stem. Presumably the same rules apply here as with Wild garlic.

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[Author's Note: Here is the Garlic, it's of an unknown variety given to me as seed garlic almost a decade ago by another farmer who's arthritis had gotten so bad they could no longer tend their fields. Unofficially I call it "Jerimiah's Strain", named after that farmer. It's a softneck type and the cloves and by extension the bulbs can be huge at times. I have not undertaken any serious selection efforts because I don't dare mess with the flavor and pungency.]

Ramps (Allium tricoccum) – Ramps are that Carolina staple food that is eaten up in the mountains where if you eat too much the aroma gets in your sweat. The companion Planting options are all woodland plants because this too is a woodland plant

Shallots (Allium cepa variety aggregatum) – Shallots are often compared to Green Onions because of how they are sometimes used in cooking. Shallots are milder than Green Onions and fit in better with recipes that call for onion but need not be overpowered by onion flavor. They follow the same companion planting rules as Common Onions.

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[Author's Note:  This is a store-bought red onion that I've had sitting partly in water to encourage roots and shoots. I wanted to have a red one for when I did a video on youtube covering growing onions I'd have a red one and a yellow one. Red onions are just a variety of the Common Onion, along with sweet onions.]

We have now covered the members of the Allium family that you are most likely to encounter when considering your planting plans for your garden this year. As I noted before Onions are space efficient, good at attracting pollinators and resistant to critters such as deer. They pair well the cabbage family and a few other vegetables and fruits and of course they aren’t that hard to grow. In the next episode we start on the Asters and after that the mountain of mints.

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TKG @tkg-nc.bsky.social · 06/03/2026
The Wild Harvest Digest: March 2026, #1 (P1) Good Morning Neighbors, In today’s post we’re going to talk about the Onion family because they are one of the most important plant genera of garden plants for three major reasons; the genus contains herbs, vegetables and ornamental options. #Allium
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All of the Allium genus is found under the Amaryllidaceae family which means that those pretty Amaryllis you have out in your yard are cousins. The Allium genus itself is composed of monocoltyledonous flowering plants with about a 1,000 accepted species and this means it’s the largest genus in the Amaryllis family. So what makes and Allium an Allium? Well, they are mainly characterized by the presence of a bulb, and fragrant long-lasting flowers as well as a resistance to grazing animals due to lachrymatory chemicals. These compounds are a chemical defense that is easily volatilized and become airborne or stick to fur, skin or clothing and over stimulate the tear glands. How that works is that a compound called Allinase breaks down to produce two other organic chemicals called syn-propanethol-s-oxide and Lachrymatory-factor synthase. This is what makes you tear up while cutting onions in the kitchen and if an onion is harvested at the wrong time of year it can have a tear gas like effect despite tear gas.  Beyond this the Bulb of an Allium is worthy of description because it’s not like the Corms of Gladiolus or the tubers on Potatoes. The outermost dry skin of an Allium bulb is called the tunic and it is what most of the inner layers will become if the plant lives long enough. The inner layers are called Bulb scales and they are fleshy modified leaves that exist to store carbohydrates and water for the Allium’s survival and growth they also act as a protective layer for what is at the center. At the center of things is a shortened modified stem which produces the growing point from which the green stalk and leaves emerge out of the often pointed tip of the bulb. At the very bottom is a hard layer called the Basal Plate, this area contains specialized cells that are geared towards producing what are called Adventitious Roots because they only emerge when there is contact with moisture or the soil. 
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It is off the Basal Plate that offsets or Bulbels will emerge; these bulbels are a form of asexual reproduction where your Allium is effectively cloning itself. In some cases, Alliums are known to produce small bulbs on their stems as is seen in the case of Egyptian Onions. This is also a form of asexual reproduction and is a clone of the parent; these tiny bulbs are called Bulbils. Oddly Egyptian Onions take it even further, and may produce flowers from stems atop the bulbils just to make sure there is a next generation. This is where quantifying the Allium’s lice cycle gets a little hazy, because Alliums grown for food are grown as annuals but are actually biennial or perhaps perennial. Alliums grown as ornamentals are typically considered to be perennial, though as a part of Allium’s nature that might not be exactly true. A lot of members of the Allium species cluster and produce bulbels and form entire colonies Chives and Garlic Chives are great examples of this. What you can’t see is if the original few bulbs are still there or if they’ve been replaced by successive generations, so they may appear perennial but may be living their best biennial lives and you might never know. Elephant Garlic is a good contrast, because they too in time will form colonies but if those colonies are not split eventually the center-most eldest bulbs eventually rot and the middle hollows out as the ring expands ever onward. So, about that companion planting stuff we were supposed to be discussing. Onions are a very reliable plant for use in companion planting, their main and best attribute in the garden is their sheer space efficiency. You can plant between 4 and 9 garlic cloves per square foot and if you’re not growing the larger species of culinary Onions, then 4-6 per foot of row is perfectly acceptable. If you’re growing the herbal Onions (Chives), then give them at least a square foot and watch them fill it. 
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Above all else onions are great neighbors because they seldom become invasive and they help with the critter resistance of your garden. It is well-known that Onions work great with the Cabbage family but they also are noted to go great with Beets, Swiss Chard, Strawberries, Tomatoes, Lettuce, Summer Savory, Chamomile but do not mix well with Peas or Beans. Your chief pest problem with Allium will be Onion Maggots which are the larva of the Onion Fly (Delia antiqua). However Onions, or their aroma and allopathic compounds will help mask Cabbage from their Cabbage Moth and Cabbage Butterfly problems. 

Chives (Allium schoenoprasum) – Chives are one of the quintessential herbs for the garden, though growing them can be tricky as they are a bit temperamental and in our climate need regular irrigation. Chives pair well with Carrots and help in Apple orchards by preventing Apple Scab.

Chives, Garlic (Allium tuberosum) – Garlic Chives are the easier to grow cousin of Chives and are distinguished by having flat leaves that are not hollow. They pair well with the same things as Chives but spread faster, and some have said they get aggressive under certain conditions.

Garlic (Allium sativum) – Garlic has been a seasoning staple for ages and is easy to grow and does not really get any pests, unless you count envious neighbors who want some. Garlic is said to help in preventing borers when grown around fruit trees, be good with Roses and to, protect Tomatoes from Red Spider Mites.

Garlic, Bear (Allium ursinum) – Bear Garlic is a wild species of wild garlic that is native to Europe and Asia, but it was brought to North America via colonization. It is commonly also called Cow’s Leek because cows love to eat it but it can alter the flavor of milk from cows that have eaten it. It is suggested that it be paired with aromatic herbs.

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Garlic, Elephant (Allium ampeloprasum variety ampeloprasum) –  Elephant Garlic is the massive cousin of Garlic with a far milder flavor. While technically a type of Leek, it pairs best with vegetables such as Lettuce, Swiss Chard, Beets, Carrots, Arugula or Radishes.

Garlic, Society (Tulbaghia violacea) – Society Garlic is a special mention in this listing. It isn’t an Allium, but the bulbs have a very mild garlic flavor and its flowers are great for attracting pollinators. 

Garlic, Wild (Allium vinale) – Wild Garlic is a bit controversial, it is generally considered a weed and can be found in lawns usually after the smell hits you after you’ve mowed it. Some sources suggest it can rapidly go invasive too so there is that to be considered before cultivating it. It is fully edible but can be very pungent.
Leeks (Allium ampeloprasum) – Leeks have a botanical synonym, (A. porrum) that may appear in some publications. Leeks are a heavy feeder by Allium standards, but they grow well with carrots and fast maturing radishes.

Onions, Common (Allium cepa) – Whether Yellow, White, Red or Sweet/Vidalia, the conventional onions are a critical kitchen vegetable and seasoning. To add on to the general notes in the article above, did you know you can grind up the dried tunic to make an onion powder seasoning to rival the one you buy at the store?

Onion, Egyptian (Allium x proliferum) – Egyptian Onions are also known as Walking Onions, and humorously they are not from Egypt. It is thought they originally came from modern day India or Pakistan. Regardless of that it takes about a growing season to get these to size These are a cheap perennial option for growing near any cabbage family that are being grown as biennials.

Onion, Green (Allium fistulosum) – Green Onions, which when mature are called Salad Onions follow the same rules as common onions in terms of companion planting but reach a ready state faster and can be planted more densely.
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TKG @tkg-nc.bsky.social · 27/02/2026
The Wild Harvest Digest: February 2026, #4 Good Morning Neighbors, For this week, its back to landscape plants that have uses you might not have thought about, and coming up in the companion planting series will be Onions, Asters and then the biggest family the Mints.
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Good Morning Neighbors,

For this week, its back to landscape plants that have uses you might not have thought about, and coming up in the companion planting series will be Onions, Asters and then the biggest family the Mints. It is possible that I may have to break the discussion of the Mint family into parts because there are simply that many.  Please stay tuned for that next week, because today’s topic is a real MVP when it comes to plants in the garden.

Today’s plant is in none of the three aforementioned plant families; as it belongs to the Myricaceae or Bayberry Family. I have to mention here that a lot of things are called Myrtles that simply are not, for instance, that invasive nuisance the Crape Myrtle (Lagerstroemia sp.). Also some publications call the ground cover (Vinca minor) ‘creeping myrtle’ then there’s Myrtle Spurge (Euphorbia myrsinites) and so on. Today’s plant also not actually a member of the Myrtus genus which are the true Myrtles. That does however say a lot about humanity’s high regard for Myrtles that that the real Myrtles are so often imitated but never duplicated. Today’s plant is most commonly called a Wax Myrtle, however that name also is used for a few of its cousins so I have to be more specific and use the name Southern Wax Myrtle. The scientific name of this plant is (Myrica cerifera), or you can just use one of its numerous common names such as; Bayberry, Candleberry, Dwarf Bayberry, Dwarf Wax-Myrtle, Eastern Bayberry, Southern Waxmyrtle and, Tallow Shrub. 
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. In our climate the Southern Wax Myrtle is a native, mainly dioecious, broadleaf evergreen shrub or tree that can grow up to 25 feet tall with a 10-ish foot spread. It is hardy as far north as USDA zone 7a and as far south as zone 11b. In general this plant is planted because it is very fast growing and can form a dense trim-able screen to block out things you don’t want to see. In the past I often joked to customers that if you needed a shrub to hide the bodies this was your hedge plant. In a bunch of ways I was right in that this plant has virtues that you won’t find on the tag when you buy one at bLowes or Home Despot. You see Southern Wax Myrtle will sucker and form colonies making it surprisingly good at holding the soil and whatever is buried under it in place, it’s tolerant of high winds, poor soil and salt spray making it very versatile in the landscape. Also this plant is very tolerant of urban conditions and pollution and periodic flooding making it very good for homes near bodies of water like say the folks living near the Cape Fear River. On top of all this, I should really mention its growth rate again. Southern Wax Myrtle, can put on a few feet of growth per year and you can cut an established plant back by three-fourths and it’ll take that as a challenge.
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The amount of side-shoots and growth from suckers you didn’t see can even put the vaunted Crape Myrtle and it’s aggression to shame. However as I noted before this means that you can trim a Southern Wax Myrtle to shape and it’ll be out there in your yard saying ‘thank you sir may I have another!’. It grows this fast because the roots have root nodules that contain actinorhizal bacteria that allow the Southern Wax Myrtle to fix nitrogen at a rate higher than the Legumes do.  It gets better; no known individual wildfire has ever killed one of these plants. This is because everything below ground on this plant is very fire-resistant, because none of it contains the flammable aromatic compounds that the above ground growth does. This is not a plant you put next to your house or plant in areas known for wild fires. 

Literally, you could not find a better plant to build a hedgerow with because its advantages outweigh the problems but that’s not all it has to offer. The name ‘cerifera’ basically means ‘wax’ and is derived from the Greek word ‘Keri’ and so, the berries this plant produces can be gently boiled to yield a green wax that can be used to make aromatic candles. You can also pulverize the berries and use them like pepper albeit sparingly due to the wax content. For you beer enthusiasts out there, the leaves of this plant have been used to improve the quality of foam in a freshly poured beer. The berries can also be fermented into a wine if you’re skilled enough at wine making and are willing to harvest the tiny berries by the pound. As a forage food the berries can be eaten fresh but they have a strong flavor. 
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Beyond this for survival purposes, the Southern Wax Myrtle is a preferred tree by several wild birds including but not limited to, Wild Turkeys, Bobwhite Quails, Myrtle Warblers, Tree Swallows, Sapsuckers and the Carolina Wren. So at the very least you might be able to snag a wild turkey to stave off starvation. Lastly, Southern Wax Myrtles have one last trick up their leafy sleeve; they have medicinal and herbal qualities. Yes I realize that anything can be herbal once, but there is some evidence that Native Americans burned the leaves to repel Mosquitoes, and that rubbing the bruised leaves on yourself can help hide your scent from biting insects. The foliage and/or berries were also used as an emetic, febrifuge, to kill parasites and to treat dysentery. Additionally preparations of the root bark have been used to manage inflammation, infections and other parts of the plant may have pain relieving qualities. Some sources say this plant was used as a ‘pick-me-up’ like caffeinated beverages however there is no evidence that Southern Wax Myrtle has anything like Caffeine in it. What it does appear to have though, is astringent and tonic properties that have a similar effect to caffeine. So the Southern Was Myrtle is a landscape plant you should consider for your landscape even if it’s just so your nosy neighbors can’t see you.
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Reposted by TKG
Julian Sanchez @normative.bsky.social · 25/02/2026
They beat a blind refugee who speaks no English for failing to obey police commands he could not understand. Then instead of apologizing, they charged him with possession of a “weapon”—HIS WALKING STICK. Then they dumped him miles from home without notifying anyone, after which he was found dead.
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