Happy October! September was a busy month for me, but I still have some great books I was able to read. October is a great month for getting cozy with a book, so check out my book reviews and find you...

We know you’ve seen Decoy wines around with their famous duck on the label, but the real question is - have you ever tried Decoy wine? Before you answer that...

The Duke of Burgundy's banning of Gamay from the Côte d'Or is one of the most famous pieces of wine legislation in history – and one of least understood.

This Guide to the 10 Crus of Beaujolais is a quick introduction and round-up. Throughout this post, we've linked to our more detailed blog posts on each Cru. But for now we hope this helps you on your...

If your impression of Beaujolais is that super light fruity wine called Beaujolais Nouveau that comes out in November right around Thanksgiving, you are really...

The English wine industry has made huge strides over the past two decades, but how significant a role has global warming actually played?

The chalk and limestone geology of southeastern England, spanning Kent, Sussex, Surrey, and Hampshire, originates from the same Upper Cretaceous formation

Great Britain 1662-2024 The production of sparkling wine in Britain – although not from home-grown grapes – is verifiably more than 350 years old, and we know from the two papers read at the newly-fou...

We know what you’re thinking. There’s no way they can make wine in England. We thought the same thing too, but here’s the deal. They are making some killer...

Natural, low alcohol, zero sugar, and low calorie are reshaping how wine markets to a new generation. One of these is spot on, the rest owe us a better explanation

The Advocacy Group for the California Wine Industry