Letter: Prof Peter Ayton welcomes science in sporting commentary, but wants to set the record straight

A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?

Item donated by a director who was given it during a studio clearout becomes second most valuable piece of movie memorabilia

In the world of elite tennis, not everyone believes their rivals can be trusted to make fair calls in umpire-free practice sessions

The neuroscientist celebrates the Nobel-winning author of Thinking, Fast and Slow – a psychologist whose elegance of thought helped reveal the foibles of human reasoning

Researchers say supermarket customers are more likely to buy a piece of fruit labelled as a ‘sad single’

Brief letters: Streeting’s scepticism | The force of female artists | Accordion jokes | Defining ‘scientific racism’ | Tesco’s solar energy drive