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Martyn Cornell

@thezythophile.bsky.social
852 followers 259 following 200 posts

Writer and historian, beer lover

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Martyn Cornell @thezythophile.bsky.social · 26/05/2025
Thank you, Phil!
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Martyn Cornell @thezythophile.bsky.social · 26/05/2025
In which I lambast Guinness for the historical errors in its announcement of its Open Gate brewery project in Covent Garden, tell you more than you wanted to know about the massive brewery that once stood on the site, and reveal the origin of the insult "berk" … zythophile.co.uk/2025/05/26/n...
zythophile.co.uk
No, porter was NOT named after ‘the porters of Covent Garden, Smithfield and Billingsgate’ - Zythophile
As a historian of beer I am, of course, delighted that Guinness is progressing with its latest Open Gate project in Covent Garden, London, bringing brewing back to the site of the former Woodyard brew...
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Martyn Cornell @thezythophile.bsky.social · 19/05/2025
Well, now, what can a poor boy do?
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Martyn Cornell @thezythophile.bsky.social · 07/05/2025
35N, supposedly … it’s meant to be connected to the available hours of daylight …
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Martyn Cornell @thezythophile.bsky.social · 07/05/2025
Looking forward to it, especially as Egypt is theoretically 300 miles south of the southern limit of hop growing
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Martyn Cornell @thezythophile.bsky.social · 07/05/2025
No, from the early 1980s he refers to Smithwick's as "reddish", but he doesn't specifically call it a "red ale".
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Martyn Cornell @thezythophile.bsky.social · 07/05/2025
The "style" itself, of course, only came into existence in 1981, with the launch of George Killian's Irish Red Ale by Coors.
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Martyn Cornell @thezythophile.bsky.social · 19/04/2025
Great made-up namwe, too
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Martyn Cornell @thezythophile.bsky.social · 15/04/2025
Mind, I'm writing the history of a pub in central London which is demonstrably at least 163 years OLDER than it claims to be – so sometimes it goes the other way …
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Martyn Cornell @thezythophile.bsky.social · 02/04/2025
Just sold seven copies of Around the World in 80 Beers to eager South Americans here in Chile, all signed by the author, of course. This looks likely to be the first time I will fly home with more foreign currency than I came out with …
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Martyn Cornell @thezythophile.bsky.social · 29/03/2025
Sadly, I believe, the company that revived the “lantern” pint mug has stopped making them. My favourite beer glass …
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Martyn Cornell @thezythophile.bsky.social · 28/03/2025
I hate spammers trying to spoof me out of money, but I particularly hate spammers who can't be bothered to reproduce properly the logo of the company they are pretending to be, or get that company's address right
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Martyn Cornell @thezythophile.bsky.social · 20/03/2025
No pub in Stevenage called the Stag. The Macs pubs were/are the Prince of Wales, the Royal Oak and the Two Diamonds
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Martyn Cornell @thezythophile.bsky.social · 19/03/2025
In Lowestoft, doubtless, they fight over the title "Easternmost pub in Britain" …
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Martyn Cornell @thezythophile.bsky.social · 19/03/2025
Ooo look, an email telling me to click here for my TV licence refund – from 100095845@est.uasd.edu.do. Sure looks legit to me …
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Martyn Cornell @thezythophile.bsky.social · 14/03/2025
Why is porter called porter? You'll find the explanation, and much more about porter and stout, in the interview with me by Andrew Taylor, who runs the Nant Fawr Brews podcast, here bit.ly/NFB_Porter
bit.ly
Porter - Myths, History and Mass Popularity by Nant Fawr Brews
Porter is a fantastic beer style. Dark, tasty... and never far away from a story (many of which may not be accurate!). Even the name itself - Porter - is often misunderstood (listen to the episode to ...
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Martyn Cornell @thezythophile.bsky.social · 12/03/2025
Indeed … I’ve asked for a copy of the paper, looking forward to reading it …
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Martyn Cornell @thezythophile.bsky.social · 12/03/2025
Do you think there are any insights into Sumerian brewing available from this?
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Martyn Cornell @thezythophile.bsky.social · 11/03/2025
Surely the finest pub interior in These Islands …
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Martyn Cornell @thezythophile.bsky.social · 10/03/2025
Roger Protz is a very very nice man www.hertsad.co.uk/news/2498113...
hertsad.co.uk
Beer column: Fascinating book explores brewing in Hertfordshire
St Albans beer columnist Roger Protz on 'Brewing in Hertfordshire' by Martyn Cornell, which shows the history of brewing in the town.
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Martyn Cornell @thezythophile.bsky.social · 05/03/2025
Was it in a journal? Do you have a right of reply?
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Martyn Cornell @thezythophile.bsky.social · 03/03/2025
Herby Dumplings - what a great actor he was.
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Martyn Cornell @thezythophile.bsky.social · 03/03/2025
Alas, you can't turn off Microsoft AI if you use an iMac. Simply not possible.
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Martyn Cornell @thezythophile.bsky.social · 25/02/2025
You say that as if it’s a bad thing …
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Martyn Cornell @thezythophile.bsky.social · 25/02/2025
Hugely wise, John
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Martyn Cornell @thezythophile.bsky.social · 25/02/2025
Soon as I saw this golden cauliflower in the local greengrocer’s, I knew exactly what I was going to do with it … a big lump of Sly Fox red Leicester from the cheese counter at the deli in Church Street, and supper is properly sorted
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Martyn Cornell @thezythophile.bsky.social · 15/02/2025
⬆️ (Zbiór Przepisow Administracyjnych Królestwa Polskiego Wydział Spraw Wewnętrznych i Duchiownych.m Część I (Collection of Administrative Regulations of the Kingdom of Poland,. Department of Internal and Spiritual Affairs, Part I) vol III, Warsaw, Poland, 1866, p474)
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Martyn Cornell @thezythophile.bsky.social · 15/02/2025
All those look to have been top-fermented. When bottom-fermented porter came in, I don't know. It may be linked with the expression "porter krajowy," "domestic porter", which was used by brewers such as Okocim, and dates from at least 1866 ⬇️
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Martyn Cornell @thezythophile.bsky.social · 15/02/2025
⬆️Another concern made only English porter and ale, the Fabryka Porteru i Piwa Angielskiego, run by Wojciech Sommer , which opened in 1827. (Wojciech Lipoński, Polska a Brytania, 1801-1830: Próby Politycznego i Cywilizacyjnego, Wydawnictwo Naukowe Uniwersytetu Mikołaja Kopernika p194)
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Martyn Cornell @thezythophile.bsky.social · 15/02/2025
In 1824 imports of porter into the now Russian-owned Duchy of Poland were banned again. At least a dozen breweries in Warsaw turned to porter-making, including Schaefer and Glimpf in Krochmalna Street, which started in 1826, and was "arranged in the manner of the most excellent English breweries"⬇️
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Martyn Cornell @thezythophile.bsky.social · 15/02/2025
In 1821, a book was published in Poland called called Nowy Piwowar, or "The New Brewer," by Jakub Sroczyński, subtitled "The theoretical-practical art of making various types of English beer and more famous malt liquors," which included descriptions of how to brew porter and "Brownstout".
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Martyn Cornell @thezythophile.bsky.social · 15/02/2025
After Napoleon imposed the "Continental System" blockade in 1807 banning British imports a brewer, distiller and miller in Warsaw called Michał Krembitz began brewing porter succeeding well enough that rival brewers accused him of illegally smuggling in genuine London-brewed beer bit.ly/warsawporter
www-browarymazowsza-pl.translate.goog
Warszawa - www.BrowaryMazowsza.pl
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Martyn Cornell @thezythophile.bsky.social · 15/02/2025
⬆️ to become the site of a hospital run by the Sisters of Mercy, and Maximilian Brünner in Lemburg (now Lviv, in western Ukraine) (Anonymous, Vaterländische Blätter für den österreichischen Kaiserstaat ("Patriotic pages for the Austrian Imperial State"), Vienna, Austria, 1810, p73)
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Martyn Cornell @thezythophile.bsky.social · 15/02/2025
Two other breweries in Austrian Galicia making "Oel und Porter" in 1810/1813 were Prince Adam Kazimierz Czartoryski's brewhouse at Moszczan, some 14 miles north of Hureczko (the prince had been educated in England which is doubtless where he acquired a taste for porter), which closed in 1820 ⬇️
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Martyn Cornell @thezythophile.bsky.social · 15/02/2025
In 1813 in Hureczko, then in Austrian Galicia, today south-eastern Poland, "Oeschu und Millard" were brewers of "Englisches Oel und Porter" (Christian Carl André, Hesperus, ein Nationalblatt für Gebildete Leser ("Hesperus, a National Journal for Educated Readers), Prague, Bohemia, 1813, p325)
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Martyn Cornell @thezythophile.bsky.social · 13/02/2025
Delighted, thank you very much
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Martyn Cornell @thezythophile.bsky.social · 10/02/2025
A victory for accurate beer history! Although I was disappointed to see someone in the comments say that porter was named after “the London market porters …” – I thought I crushed that one 22 years ago …
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Martyn Cornell @thezythophile.bsky.social · 06/02/2025
Beer brewed with peas was being made in Britain as late as the 1830s … zythophile.co.uk/2012/10/16/p...
zythophile.co.uk
Pea beer - Zythophile
The jokes write themselves with this one, so I'm going to try to keep it as straight as possible: brewing with peas is an ancient tradition, going back at least 400 years in Britain, and it still take...
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Martyn Cornell @thezythophile.bsky.social · 19/01/2025
I, however, am …
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Martyn Cornell @thezythophile.bsky.social · 19/01/2025
The Poles have the right to call it what they like, and we should indeed call it what they call it. But we should recognise that the name (a) was invented by an Englishman, Michael Jackson (b) is misleading in that it implies coverage of porters from other countries around the Baltic
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Martyn Cornell @thezythophile.bsky.social · 18/01/2025
Everybdy does it differently. My writing is, and has always been, awful and a dreadful chore. Couldn’t possibly write anything in longform. All done at the keyboard, and edited on screen. No printing out, ever.
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Martyn Cornell @thezythophile.bsky.social · 17/01/2025
In the original account by William Verner (who was born in Armsgh) of his drinking Guinness in Belgium, he spelt it “Guiness”. I blogged about it here zythophile.co.uk/2022/06/18/g...
zythophile.co.uk
Guinness met at Waterloo - Zythophile
On Sunday June 18 1815 at around 6pm in the evening, at the height of the Battle of Waterloo, ten miles south of Brussels, a 33-year-old captain in the 7th (Queen's Own) Regiment of Hussars named Will...
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Martyn Cornell @thezythophile.bsky.social · 16/01/2025
AI is given instructions by a human, who then curates the results - which is no different from what a photographer does
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Martyn Cornell @thezythophile.bsky.social · 15/01/2025
Exactly the same argument was made about the camera. In fact AI makes something and humans then make aesthetic judgments about the result, just as cameras take pictures and humans judge the results
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Martyn Cornell @thezythophile.bsky.social · 15/01/2025
So should art students pay all the artists they study at art school?
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Martyn Cornell @thezythophile.bsky.social · 15/01/2025
Please find the original artwork my cat-in-a-hat is copied from.
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Martyn Cornell @thezythophile.bsky.social · 15/01/2025
The AI produced the original cat-in-a-hat, I then tweaked that and turned it into a pumpclip. The result was something vastly better than I could ever have produced on my own.
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Martyn Cornell @thezythophile.bsky.social · 15/01/2025
There most certainly IS a human creative process involved in using AI-generated art. Phrasing the instructions to tell the AI what you want is a definite skill. Human input is then required to choose which of the resultant pieces of art best fit the brief, and tweak the resultant art as necessary.
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Martyn Cornell @thezythophile.bsky.social · 15/01/2025
But human artists don’t generate art from nothing, either. They generate art influenced by every artist they have ever seen. And they also pay those artists nothing and give them no credit.
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Martyn Cornell @thezythophile.bsky.social · 15/01/2025
On the other hand I used AI to create the artwork for a pumpclip for my brother’s brewery, and it’s great - and no human artist lost out because we wouldn’t have been able to afford one
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