Naengmyeon's icy broth and fiery kick don't just cool you down — they hit you with a sour-spicy sucker punch.

Daisy Chain Fest returns for a fourth year of punk, garage rock and country-tinged tunes — bigger and more polished, but still scrappy at heart.

Missoula's nonprofit newsroom publishes the first edition of its free quarterly newspaper, with a cover story on how NIL money is changing Griz football.

A Missoula marketer restored a digital photo booth and installed it in the historic Florence Building lobby — part of a bigger analog revival.

The Old Trails Fire tore through a Spokane neighborhood of soccer fields and skateparks that never seemed like wildfire country — until it was.

Missoula's famous osprey matriarch is part of a 20-year study tracking contamination along more than 100 miles of the Clark Fork River.

As anxiety over data centers runs high, Montanans demand more transparency from the state's largest utility.

Wild, feral, abandoned — people have used a lot of words to describe Miller Creek’s free-roaming band of horses. As Missoula County moves toward a balanced management strategy, a proper legal term...

The mill site's property owner backed out of the Krambu proposal this week, citing public concern — as county commissioners weigh a moratorium on future data centers.

A conversation with Sterling HolyWhiteMountain on James Welch’s poetry, the writers he inspired, and the lineage the festival protects.

What a food writer gleaned from reverse-engineering the carrot dishes stealing the show at Montana steakhouses.

Scott Mathson walked into The Recording Center looking for a way back to music. He ended up buying the joint — and inheriting four decades of Montana sound.

Devon Lawler didn't plan to become the fresh pasta guy. Then he read a book, bought an Italian noodle extruder, and sold out the Missoula Farmers Market.

Three local runners have finished every Missoula Marathon since the beginning. Now they're locked in a friendly race to outlast each other.

From Crow Nation teenagers channeling Nirvana to a Missoula neo-soul collective and Livingston surf-rockers, independent Montana artists just dropped new releases to stock your summer soundtrack.

Missoula filmmakers' documentary "The Little Things That Run the World" screens at the Roxy Theater for World Pollinator Month.

The Brooks St. Walmart's cake decorators are serving up pop culture references, Gen Z humor and existential dread — and the internet can't get enough.

The new tool links streamflow data to trout population trends — giving Montana anglers and managers a heads-up before drought forces fishing restrictions.

Mama Tried Cafe, the daytime coffee shop inside Missoula's Montgomery Distillery, serves espresso, Bloody Marys and weekly specials.

The longtime Bitterroot Valley lawmaker survived a Montana GOP effort to purge him from the party, narrowly beating Kathy Love in the Republican primary for Senate District 43.

Lolo Hardware isn't in Lolo and it doesn't sell hardware. But for Nate Barton's climbing-apparel shop, that's the whole brand.

The word "vanilla" can mean boring because the flavor was made boring by design. A Missoula writer traces the complicated history of a simple scoop.

Nick Kujawa, Sam Kulla and Ben Davis are running to represent House District 93 in the Montana Legislature. Their priorities look similar. Their backgrounds don't.

A Montana court has preserved same-day voter registration ahead of the June 2 primary, but new ID rules are still in effect. Here's what's changed.

Bayern Brewery's Kölsch-style beer is its lowest-alcohol brew yet — and the first departure from its Bavarian lineup.

Bear Spray Shack's automated kiosks let hikers visiting Glacier, Yellowstone, Grand Teton and Denali rent bear spray with a swipe.

The stage is set for Missoula County's first hearing on the data center proposed for the Bonner Mill site on the banks of the Blackfoot.

In 1976, Missoula planted "moon trees" — seedlings grown from seeds a smokejumper-turned-astronaut carried to space. Fifty years later, they're gone. Here's what we found.

State officials knew about dangerous levels of "forever chemicals" in Montana fish nearly two years ago — and kept it from the public until a Montana PBS reporter forced their hand.

A new podcast from a UM journalism professor and the founder of Radiolab uncovers the surprising stories hidden inside Montana obituaries.

As Missoula builds up and over itself, a little blue house is holding the line.

UM's move to cut one of its oldest programs — over faculty objections — further erodes the university's liberal arts identity.

New downtown dumpling joint Pelz brings tradition and Alaskan-style punch to the Russian pelmeni, sourcing ingredients from Montana producers.

A Texas company bought mobile home parks, raised the rent and figured that was that. The residents had other ideas.