Deima Daujotaite spent six weeks working with local communities to understand needs and opportunities for wheat improvement.

NISD Intern Georgia Oliver has been awarded the 2025 Norfolk International Scholarship to study environmental schemes for agriculture.

Dr Cary Fowler speaks about the challenges for food security and the importance of crop diversity for agricultural resilience and productivity

2025 World Food Prize Winner Dr Cary Fowler gives the JIF 2025 lecture on how to meet global food demand and need by 2050.

Professors from the UEA School of Computing Science share opportunities for collaboration with AGRIFORWARDS for sustainable food systems.

For the 2025 UEA Lasdun Lecture, as part of International Women's Day, Professor Nitya Rao speaks on gender justice for climate and food

YouTube video by Norwich Institute for Sustainable Development

Fisheries and aquaculture production are key to livelihoods, food and nutrition, yet over one-third of global aquatic harvest is lost or wasted. The post-harvest sector, key to reducing these losses, ...

Scientific Data - Chromosome-scale assembly of the African yam bean genome

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Zoom is the leader in modern enterprise video communications, with an easy, reliable cloud platform for video and audio conferencing, chat, and webinars across mobile, desktop, and room systems. Zoom ...

YouTube video by Norwich Institute for Sustainable Development

Delivering Sustainable Wheat (DSW) is a UKRI-BBSRC funded collaborative programme involving ten leading research institutes and universities in the UK.As the UK’s flagship wheat research programme, DS...

Tara Garnett speaks with NISD about diverse visions for food systems and how to achieve more more constructive and inclusive decision making.

As food insecurity in Africa worsens, scientists explore gene editing to increase the resilience and nutritional value of wheat.

Young people are central to food systems transformations, yet are left out of decision-making. Here's why this matters and how to change it.

Tara Garnett speaks with NISD about diverse visions for food systems and how to achieve more more constructive and inclusive decision making.