Chef Dev Biswal announces a 12-day culinary tour of India, featuring cultural experiences, fine dining, and local cuisine, departing from Heathrow to Delhi on January 10, 2025. Renowned chef-patron De...

Multi-award-winning The Cook’s Tale restaurant in Canterbury has received a further array of culinary accolades this month [December], to add to its impressive collection.

Canterbury Courier Autumn 2024

Written on Jan 27, 2023 | Meet Dev Biswal, Canterbury's Acclaimed Indian Fusion Chef

We find out what’s on the menu for some of our favourite Kent foodies, as they share their top tips for stress-free, delicious cooking with us…

For many destinations, food-making as well as wine-making represent an integral part of their history and identity and have become the key element in the nation’s brand image. Gastronomy and wine tour...

The Cook’s Tales Holidays, the travel arm of chef-patron Dev Biswal’s The Cook’s Tale restaurant...

The Middle East played host to the World Forum on Gastronomy Tourism for the first time, with Bahrain welcoming policymakers, industry experts, and renowned chefs to focus on sustainability and commun...

London: Dev Biswal, the owner-chef of the highly acclaimed The Cook’s Tale restaurant in Canterbury in England, has praised the Odisha state government initiative to bring overseas tourists to his hom...

We’ve tried bottomless barbecues and sushi – but could this unlimited curry feast be the best yet?

One of the county’s top chefs normally hosts culinary tours of India or Morocco…now he’s turning to east Kent - if you can stomach the price.

Palaces, Tigers, Temples, Feasts, Wines and Whisky

Palaces, Tigers, Temples, Feasts, Wines and Whisky The Cook’s Tales Holidays, the travel arm of renowned chef-patron Dev Biswal’s The Cook’s Tale  ...

Despite editing this guide, I must confess to a slight discomfort with a single term which attempts to reduce the rich diversity of foods from the Indian subcontinent. Its regional variations combine ...

Kent chef to serve spectacular £350 20-course tasting menu Throughout December, one of Kent’s most renowned chefs is to offer an exclusive 20-course signature tasting menu to celebrate the finest and ...