b bennett | <500+ connections @thebbennett.bsky.social · 04/07/2023accidentally assembled a self portrait with the “currently reading” stack 140
b bennett | <500+ connections @thebbennett.bsky.social · 04/07/2023i’m never buying store bought udon again. that was absolutely worth the effort and time. damn 000
b bennett | <500+ connections @thebbennett.bsky.social · 03/07/2023maybe i don’t want to sell out… 020
b bennett | <500+ connections @thebbennett.bsky.social · 03/07/2023got a scoopy scoop it’s so over 010
b bennett | <500+ connections @thebbennett.bsky.social · 02/07/2023i made the greatest sandwich of my life with that leftover strip steak 020
b bennett | <500+ connections @thebbennett.bsky.social · 02/07/2023yeah women definitely hit a wall when they turn 30 040
b bennett | <500+ connections @thebbennett.bsky.social · 01/07/2023the chef // todays recipe: chicken poached in an anchovy-tomato sauce with mozzarella and pancetta 280
b bennett | <500+ connections @thebbennett.bsky.social · 06/05/2023took my team to all you can eat sushi in st. louis which may be up there among my management mistakes 040
b bennett | <500+ connections @thebbennett.bsky.social · 05/05/2023had a true conference experience where we crashed trivia night at a bar, got way too drunk for a professional event, and got video evidence of very bad karaoke for future blackmail of some progressive leaders 030
b bennett | <500+ connections @thebbennett.bsky.social · 01/05/2023creamy white beans with basil/chive/parsley oil 020
b bennett | <500+ connections @thebbennett.bsky.social · 29/04/2023I used to be snobbish about “salt and pepper cooking” but good lord — the simple treatment of spring veggies in this japchae (a light sauté with salt and pepper with the tiniest bit of a soy sauce mixture) created a wonderful, bright dish. 120