iiinova — where your digital self keeps evolving

Candyce @tastefullycandyce.bsky.social · 04/05/2026

letting time do most of the work… blackberries, basil, lemon slowly turning into jam three plate tests later and she’s finally set #homemadejam #jammaking #blackberries #foodtok #tastefullycandyce

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Candyce @tastefullycandyce.bsky.social · 03/05/2026

Jam making starts before the stove ever turns on. sugar + lemon + overnight = maceration 🫙 See you in the morning! #jammaking #foodtok #fromscratch #homemadejam #tastefullycandyce

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Candyce @tastefullycandyce.bsky.social · 28/04/2026

Green almonds don’t taste like almonds. They taste like something earlier. #TastefullyCandyce #SeasonalEating #FoodPolitics #GreenAlmonds

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Candyce @tastefullycandyce.bsky.social · 27/04/2026

I made carrot cake butter and accidentally unlocked WWII carrot propaganda.

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Candyce @tastefullycandyce.bsky.social · 21/04/2026

There’s just something about avocado toast with homemade bread that’s just so healing. #TuesdayMorning #Breakfast

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Candyce @tastefullycandyce.bsky.social · 14/03/2026

Have you ever heard of a mandarinquat? I might turn these into curd… #citrus #fooddiscovery #farmermarketfind #foodtok #fruit

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Candyce @tastefullycandyce.bsky.social · 20/10/2025

Kiwi berries are out here getting rejected at borders like exes without visas. Even tiny fruit isn’t safe from trade policy and paperwork. #foodpolitics #kiwiberries #globaltrade #tastefullycandyce

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Candyce @tastefullycandyce.bsky.social · 04/10/2025

Breakfast shouldn’t be this seductive… but here we are. 🍳 Toasted pita, a lake of hummus, one reckless sunny egg and a scandalous spoonful of chili garlic crisp. This is your sign to become that breakfast person. #breakfasttok #eggtok #hummustoast #chilicrisp #drippyeats #comfortfood #easyrecipes

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Candyce @tastefullycandyce.bsky.social · 23/09/2025

Okay, so… I may have just invented the most unexpected marshmallow ever. 🍋 Soft, pillowy, and made with my mum’s old-school method—but flavored with ponzu, miso, lemon zest, and vanilla. Sweet meets savory meets umami. Would you try it? #marshmallows #foodie #ponzu #sweetandsavory #homemade

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Candyce @tastefullycandyce.bsky.social · 22/09/2025

It starts here… with tomato leaves you’d never expect to use. Steeped, sweetened, and transformed into a jelly that tastes like summer in a jar. 🌱 #JamMaking #JellyMaking #Condiments #TomatoLeaf #CulinaryCurious

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Candyce @tastefullycandyce.bsky.social · 21/09/2025

Strange Pairings, Good Stories🥤📘 Today’s lineup “There Are Rivers In The Sky” + Strange Water on the balcony. Daisy wanted a cameo, but the bees had casting rights. 🐶 🐝 #Books #BookClub #BalconyReads #SundayReadingClub

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Candyce @tastefullycandyce.bsky.social · 21/09/2025

My dog thinks kohlrabi is a toy. Honestly? She’s not wrong. In the U.S., this vegetable gets treated like an alien when in Germany or India it’s just… Tuesday dinner. #CSABox #FarmToPeople #FoodPolitics #Foodie #Dinner

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Candyce @tastefullycandyce.bsky.social · 20/09/2025

Your bagel isn’t just breakfast. It’s migration, culture, and politics baked in. 🥯 #FoodPolitics #Bagels #Foodie

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Candyce @tastefullycandyce.bsky.social · 20/09/2025

This isn’t a plum… it’s a pluot. A patented hybrid in plastic packaging that shows how capitalism touches even your fruit. Sweet, huh? 🍑✨ #Pluot #FruitWithAStory #FoodPolitics #CapitalismOnTheTable #Fruits #Foodie

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Candyce @tastefullycandyce.bsky.social · 19/09/2025

Love a good Taiwanese breakfast from Win Son Bakery. Fan Taun is really good. Have you ever tried this? It’s the ultimate Taiwanese burrito. Sticky rice wrapped around pork floss, egg, scallions and fried dough (you-tiao).

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Candyce @tastefullycandyce.bsky.social · 18/09/2025

Farm to People tote haul: kohlrabi, plums, kale & bok choy—approved by Daisy 🐶✨ Beyond dinner, it’s a vision for a local, fair food system: reusable infrastructure, fresh produce in every city, farms supported nationwide. That’s real change.

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