A recipe for Mushroom Fontina Crostini! Thin slices of toasted bread are topped with sautéed mushrooms and melted fontina cheese.

A recipe for Tatsutaage! Boneless chicken bites are marinated in a soy sauce mixture, then coated in potato starch and fried until golden.

A recipe for Gipfeli (Swiss Crescent-Shaped Pastries)! These light and flaky pastries are perfect for pairing with butter and jam.

A recipe for Fox Nerikiri inspired by our time in Kyoto, Japan! This fox-shaped wagashi is filled with a smooth red bean paste.

A recipe for S'mores French Toast! This stuffed French toast is filled with a chocolate hazelnut spread and covered in graham crackers.

A recipe for Beef Chuck Roast! Chuck roast is braised with root vegetables in a red wine sauce until tender for an easy and comforting meal.

A recipe for Pumpkin Chocolate Chip Muffins! These muffins are perfect for fall with pumpkin puree, pumpkin pie spice, and chocolate chips.

A recipe for Tangy Beetroot Salad! Thin roasted beet slices are arranged with julienned apples and a honey apple cider dressing.

Kräuterbutter (German Herb Butter) recipe! Softened butter is flavored with a variety of herbs to create the perfect accompaniment for bread.

A recipe for an Apple and Caramelized Onion Tart! This tart has a buttery crust filled with onions, Alpine cheese, custard, and sliced apples.

A recipe for Pão com Chouriço (Portuguese Chouriço Bread)! These yeast-based bread rolls are filled with thin slices of chouriço.

A recipe for Meskouta! This Moroccan orange cake is paired with a vibrant orange syrup and a dusting of powered sugar.

A recipe for Sorbete de Vino Tinto (Red Wine Sorbet)! Red wine is paired with a cinnamon orange syrup for quite the elegant frozen dessert.

A recipe for Coconut and Ginger Roasted Cherry Tomatoes! These tomatoes come together with only a few minutes of prep for a vibrant side.

Sizzling Wild Mushrooms recipe! A variety of mushrooms are topped with eggs and served with a citrus vinegar sauce for a blend of textures.

A recipe for S'mores Ice Cream! This homemade toasted marshmallow ice cream is packed with graham crackers and a hot fudge sauce.

A recipe for Apple Pie Smoothie Bowl- apples blended with yogurt and bananas with apple and granola topping from Beautiful Smoothie Bowls.

A recipe for Almond Cardamom Syrup! This homemade simple syrup is flavored with almond extract and green cardamom pods.

Stuffed Bell Pepper Bento recipe! Mini bell peppers are filled with a ground beef mixture and paired with sautéed spinach and mushrooms.

A recipe for Qing Tang Mian (Clear Broth Noodles)! These noodles are served in a flavorful beef broth with spinach, garlic, and chiles.

A recipe for a Cardamom Latte! Hot espresso is combined with honey, ground cardamom, and steamed milk for a wonderful start to the day.

A recipe for Korean Cucumber Salad Ramyeon! Instant noodles are paired with a cucumber salad for a refreshing and spicy blend of flavors.

Black Sesame Buns recipe inspired by our time in Yokohama! These buns are filled with a sweet black sesame mixture and steamed until fluffy.

A recipe for Kkwabaegi (Korean Twisted Doughnuts)! These yeast-based doughnuts are twisted, deep-fried, and coated in cinnamon sugar.

Danish Apple Cake (Æblekage) is not actually a cake but a traditional Danish dessert comprising layers of stewed apples, caramelised toasted oats, and finished off with whipped cream.

A recipe for Egg Yolk Onigiri! Freshly steamed rice is filled with a soy sauce-marinated egg yolk and wrapped in nori.

A recipe for Bissap from the cookbook, Saka Saka! This refreshing drink is flavored with dried hibiscus, cinnamon, vanilla, and mint.

A recipe for One-Pan Chicken with Cherry Tomatoes! Chicken is simmered briefly in a spiced cherry tomato sauce for a quick and easy meal.

A recipe for Ajvar (Balkan Roasted Red Pepper Spread)! This sauce or spread is packed with roasted red peppers, eggplant, and garlic.

A recipe for Green Tea Almond Biscotti! These lightly sweetened biscotti are flavored with matcha (green tea powder) and slivered almonds.

A recipe for Panzanella (Tuscan Bread Salad). This summer salad is packed with bread, tomatoes, onion, cucumber, and basil.

A recipe for a Red Bento Box! This red-themed lunch is packed with salami, raspberries, tomatoes, cranberries, red bell peppers, and an apple.

Recipe for homemade Toasted Marshmallow Syrup! Toasted marshmallows are combined with a simple syrup for a flavorful addition to coffee.

A recipe for Watermelon Peach Tomato Salad! Watermelon, peach, and tomato slices are served with a light balsamic dressing.

A recipe for Kesar Elaichi Shrikhand (Indian Sweetened Saffron Cardamom Yogurt)! Yogurt is whisked with saffron, cardamom, and sugar.

A recipe for Almogrote (Canarian Cheese Pâté)! Cheese is blended with garlic, paprika, and olive oil to pair with bread and crackers.

A recipe for Sugar-Coated Cashew Nuts! These dry-roasted cashews come together in minutes with a frosty sugar coconut coating.

A recipe for Chäschüechli (Swiss Cheese Tartlets)! These tartlets have a buttery crust filled with melted Alpine cheese and a savory custard.

A recipe for Grilled Octopus Carpaccio! Thin slices of grilled octopus are paired with arugula and a light cilantro lemon dressing.

A recipe for Sunomono (Japanese Cucumber Salad)! Cucumbers and wakame are tossed in a vinegar dressing for a light and refreshing salad.

Ladenia Milou (Greek Olive Oil Flatbread) recipe! This flatbread is topped with thinly sliced tomatoes, onions, and plenty of olive oil.

Fresh chives and Parmesan turn softened butter into a quick spread for bread or a simple topping for corn, potatoes, vegetables, steak and fish.

A recipe for Pistou (Provençal Basil Sauce)! This sauce is packed with basil for a perfect accompaniment to soup, bread, meat, and pasta.

A recipe for Papo Secos (Portuguese Crusty Rolls)! These homemade rolls have a thin, crisp crust with a light, soft interior.

Recipe for Miso Butter Grilled Corn! Corn on the Cob is grilled until vibrant and tender, then slathered with a sweet and savory miso butter.

Agurkai su Medumi (Lithuanian Cucumbers with Honey) recipe! With two ingredients, this summertime snack highlights the best of cucumbers.

A recipe for French Toast from A Day in Tokyo! This decadent Japanese-Style French Toast is soaked overnight and pan-fried until golden.