iiinova — where your digital self keeps evolving

Not sure where you’re located but I go to my local Restaurant Depot. You can get a day pass without having a business license. They are all over the US. I get 50 lb bags for $22 and change.

There is a whole community. Search the feeds for sourdough and follow them.

Hahahahaha, when I kicked my ex husband to the curb first thing I did was toss his nasty ass pillows and bought a whole new bed. 😂😂

Welcome to the club, I am a non basic witch that sourdoughs and all the other doughs cause I don’t like to limit myself! 😂 Looks delicious!!!

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Tracey @sunshine4eva77.bsky.social · 02/02/2025

People DO over complicate it, but don’t most people over complicate EVERYTHING? I enjoy the science and art of it, but I’ve been doing it a while. At the end of the day, it’s just flour and water, that’s ALIVE! 😂😂😂

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Yessss, I make all our breads and if I don’t have at least one piece of toast a day, then my day is off. But yes, toast has always been a comfort food and a tortilla warmed on the stove burner and some butter and roll up delicious 😋

Tracey @sunshine4eva77.bsky.social · 02/02/2025

I think that’s their corporate and main mill, but they have a mill outside Los Angeles. My local Restaurant Depot sells this so I think it comes from their Southern California facility.

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Bread flour for the next 2 months have been secured 🤭🫣🤪 #baking #sourdough #bakingsky 🍞

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I made my son a big pan of cinnamon rolls for a get together with “the boys” 🙄 so made a little pan for me with the pieces towards the ends. I like putting my frosting on while still warm so it oozes down into the crevices. #baking #bakingsky #bread

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Blessed Imbolc Witches! 🫶🏻🔥🕯️ #witch #witchsky 🧙🧙🏻‍♀️

Right? I love cooking and baking and do it every day…I am the queen of my kitchen AND I’m a mother AND work full time in a corporate setting! I am the bread winner and the bread baker!!

Tracey @sunshine4eva77.bsky.social · 30/01/2025

Happy Black History Month! 🫶🏻 ✊🏿✊🏾✊🏽✊🏼

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Finally baked my bread that I started Monday. 😂 Chocolate chocolate chip sourdough. They came out pretty good. I was picky as the boule so the top looks a little weird, it was still too hot to slice. I add semisweet and dark chocolate chips. 🍞 #bakingsky #sourdough

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This is what I do. Even complete strangers. It’s more important that I get my therapy in.

Nice blisters!!! Looks delicious

I could down with a rowdy demonstration, gotta move this energy around. I did two chocolate chocolate chip loaves. I will bake today.

Tracey @sunshine4eva77.bsky.social · 28/01/2025

I give most of them away. Neighbors, friends, make my daughter bring them to school for teachers, strangers 😂 and new person I can find

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Received this today at school drop off and wanted to share. It’s a sad and sobering reality. Wanted to share so others can pass on if needed. I stand with our immigrants regardless of status.

Conozca sus derechos si se enfrenta al servicio de inmigración y control de aduanas (ICE)

Know your rights when facing immigration and customs enforcement (ICE)

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Tracey @sunshine4eva77.bsky.social · 28/01/2025

Feels like a bread day!! 🫶🏻🍞

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Tracey @sunshine4eva77.bsky.social · 22/01/2025

You’ll definitely have to add more water. I usually only add 50-75g whole wheat to all my loaves but haven’t played with adding more. I generally do 425-450g bf, 50-75g WWF and about 425-450g water.

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I also do a discard English muffin recipe. Super easy ingredients. I’ve shared it before. Let me grab the link in a bit and I’ll happily share.

Best waffles ever!!! I make and freeze but the are so dang good just as they are. I do use brown sugar instead of white. That’s just a preference on my part!

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Hahaha, seriously, I post mostly bread, baking and cooking. BlueSky has turned into my social media escape from the BS since I can just hang out in the feeds I love.

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Do not give up! They often go kinda “dormant” for about 7-10 days after the 3 day false rise. Keep discarding and feeding.