As oceans warm and ecosystems shift, Stanford’s Hopkins Marine Station is helping detect trouble early—and prevent collapse before it begins.

Schistosomiasis infects millions of people each year. Researchers at Stanford and in Senegal are working to reduce disease transmission in rice paddies, make food systems more productive and sustainab...

Ninety years of tidepool observations in Monterey Bay have taught Stanford researchers about climate change impacts on the ocean and the evolution of science.

Scholars and staff from across the Stanford Doerr School of Sustainability share their greatest wonder about the oceans and what drives them to study the sea.

Stanford professors Tony Kovscek and Roland Horne discuss how data, decarbonization, and artificial intelligence are reshaping energy science and engineering.