Sonoma County cafes and pop-ups are creating alluringly pretty drinks to ensure every sip through your lips is totally on trend.

Originally built in 1956, the recently reimagined home in Monte Rio features an expanded floor plan with plentiful forest views.

Chef Cristina Topham brings Lebanese-inspired cooking, local produce and plenty of lemon, garlic and spice to Spread Kitchen in Sonoma.

For two restaurants newly launched into the Michelin Guide stratosphere, their journey to the stars is rooted in the earth at these Sonoma County farms.

Old Caz Backyard’s Petaluma kitchen goes beyond brewery food with slow-fermented pizzas that aren't afraid to get a little weird.

Sept. 29 is National Coffee Day! Here are our go-to coffee shops and cafes in Sonoma County for a great cup of joe every day.

As the matriarch of Quivira Vineyards’ 100-plus acres, the ancient fig tree is a treasure trove of fruit and history.

Nearly 90 kinds of instant ramen, Korean hot dogs, onigiri and viral Asian snacks fill the shelves at Graton Resort & Casino’s colorful new Neon Kitty.

Spur Saloon brings saddle seats, batwing doors, cocktails, small plates and a full-on Western vibe to downtown Windsor.

A nearly century-old farmhouse and two aging horse barns in rural Cloverdale have been restored as a home and eclectic art galleries.

The chefs behind Dino’s Greek Food Truck and Sushi by Scratch will serve multicourse dinners for Charlie Palmer's resort and its restaurants in Healdsburg.

Lisa Rogers's bountiful home garden feeds her unique floral art business, where she creates one-of-a-kind, farm-to-fabric garments and textiles.

Popular Sebastopol cafe opening second location, Montgomery Village gets new restaurant and the Sonoma Spice Queen brings her blends to Santa Rosa.

Soak in some hot springs, listen to a concert under the redwoods or go bird watching with friends at these local relaxing retreats.

As the new executive director of Wine Road, Katie Ambrosi highlights the joys that have made Wine Country a desired destination for decades.

Stellina Pronto packs pastries, pizza, sandwiches, coffee and a whole lot of neighborhood charm into one tiny Petaluma bakery.

The Russian River winery tempts visitors with elegant Pinot Noir and Chardonnay alongside flower-filled gardens.

Rosh Hashanah, the Jewish New Year, will be observed from Sept. 11-13. These Sonoma County spots are celebrating with traditional services and dinners.

Our dining editor spent the summer tasting Sonoma County’s soft serve, from creamy classics and chocolate-dipped cones to chef-driven desserts and over-the-top toppings. Here are the favorites.

More than a dozen new restaurants have opened or are on the way in Sonoma County. Here’s where to eat now and what to keep an eye on.

Just in time for Labor Day weekend, here’s where DoorDash reviewers recommend posting up for a great burger or hot dog in Sonoma County.

This late-night Healdsburg spot is dark and moody, but in a cozy-nest way, not a sticky-table-and-some-guy-passed-out-at-the-bar way.

Graton Station, a new cafe and bakery in a former firehouse, aims to bring coffee, local food and community to the heart of town.

From casual downtown hangs to elevated restaurants, here are a few favorite spots for hummus, kebab, falafel and more.

Nestled in Santa Rosa’s quiet Rincon Valley, Dolce Rosa Cafe boasts a playful mix of brunch, pasta and espresso drinks.

Easy to miss but worth finding, The Porch Kitchen is a tucked-away French bistro near The Barlow where chef Lisa Boisset serves scratch-made classics without the fuss.

After a decade, the west county favorite still draws crowds for fish tacos, oysters, local produce and the chocolate-and-vanilla swirl at its soft-serve window.

The Camino de Sonoma — an epic, six-stage pilgrimage from Sonoma to Fort Ross — becomes a transformational odyssey for intrepid hikers.

Wylde Provisions Co. in Sebastopol gives parents a place to linger over espresso, beer and protein-packed meals while the kids run wild.

During the 1980s, Healdsburg artist Christopher Leith Evans painted film backgrounds for "Star Wars" and "Indiana Jones." Now, Sonoma County’s landscapes capture his attention.

A family homestead for five generations, Sonoma’s Westerbeke Ranch has hosted notable visionaries in its storied evolution from family home to retreat and conference center.

Italian classics made with high-end local ingredients fill the tables at Capriciano Osteria, opened in Santa Rosa's former Tipsy Taco space.

Recently opened in the former Hippizzazz pizza space — near longtime Sebastopol favorite Grateful Bagel — Bonnie Bagels is banking on the East Coast classic.

The pot roast is braising, the vegan Caesar is back and the schnitzel hangs off the plate. Hazel has reopened in Occidental in a quirky old Victorian that may fit the beloved restaurant better than ev...

After over 30 years in business, Sonoma County locals and national publications alike are still screaming for Screamin' Mimi's in Sebastopol.

The Bay Area tech executive's 17-acre Sonoma home features multiple kitchens, fire pits and a bocce ball court for Wine Country entertaining.

Baci Cafe & Wine Bar has reopened in Healdsburg a little over two months after an SUV crashed 40 feet into the restaurant, causing more than $500,000 in damage.

Nicolette Hayes literally grew up inside Jack London State Historic Park. Now she brings an intimate understanding of the park as a new nonprofit board member.

The new locally produced cookbooks, both with Healdsburg roots, feature chefs, farmers and artisans producing the best of Wine Country food.

A rugged Monte Rio refuge quadrupled in size last year, offering nearly 30 miles of trails lovingly maintained by an all-volunteer local cycling association.

The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.

Yvette Bidegain carries on her father’s barbecue legacy with catfish, ribs, fried chicken and plenty of personality at Saucy Mama’s Jook Joint.

The Glen Ellen home references traditional architecture from South Africa’s acclaimed wine region and includes whimsical touches like cast-iron street lamps and a British phone booth.

Carrusel owner Ivy Reyes has transformed a childhood dream into an over-the-top Santa Rosa bruncheria filled with pink velvet, carousel horses and playful Mexi-brunch dishes.

Boasting over 38,000 lavender plants, Monte-Bellaria has long drawn visitors with its rich sensory experience and handmade lavender products. Now the farm and hilltop home is on the market.

How does chef Lee Desrosiers make his New York Times-recognized "Hell Chicken" so mind-blowingly delicious? The devil, as the saying goes, is in the details.

Chef Sean McGaughey built Michelin-starred Troubadour on his own terms, pairing French-inspired tasting menus with Run-DMC, thrifted china and plenty of fun.

Sebastopol’s beloved Gravenstein apple gets its annual celebration with fresh fritters, pies, cider, chef tastings and plenty of local food.

Memories of the 1976 "Running Fence" art installation that changed Sonoma County’s landscape still resonate.

Now is the time to savor zucchini at its peak. Our favorite way to enjoy the underrated vegetable is in a summery pizza.