Study links peanut allergy susceptibility to pre-existing intestinal barrier defects, Paneth cell dysfunction, and loss of protective lysozyme.

SLIT retrains the immune system with daily doses of the allergen, given as drops under the tongue. As your allergist gradually increases the dose, your body builds real tolerance, reducing the risk fr...

Dupilumab dramatically lowers food-specific IgE, but new research finds those declines may not signal increased food tolerance.

DBV submits VIASKIN Peanut Patch for FDA approval following positive Phase 3 results in peanut-allergic children ages 4 through 7.

Australia is removing Andrographis medicines over anaphylaxis concerns while the herbal ingredient remains widely available in US dietary supplements.

Early skin microbiome changes may identify infants at risk of developing eczema accompanied by food sensitization or food allergy.

Paramedics are testing drones to deliver epinephrine, AEDs, and other lifesaving treatments to bystanders before ambulances arrive.

Senator Warner introduces legislation to expand tick-borne disease research and require federal allergen labeling protections for people with alpha-gal syndrome.

A figleaf gourd enzyme significantly reduced peanut allergen immunoreactivity, but researchers caution the treated proteins are not yet allergy-safe.

A 61-year-old man developed delayed anaphylactic shock after using hair dye, highlighting a rare and potentially life-threatening reaction.

Senators are pressing US airlines to guarantee easily administered epinephrine aboard flights as the FAA considers loosening emergency kit requirements.

Children born during COVID lockdown maintained unusually low food allergy rates through age five, offering clues about early immune development.

A rare case suggests antibiotics taken by one partner may trigger anaphylaxis in another through sexual contact.

Aquestive resubmits its Anaphylm NDA after completing additional human factors and pharmacokinetic studies requested by the FDA.

Eating more eggs and peanuts during pregnancy and breastfeeding did not significantly reduce food allergy risk in high-risk infants.

A lung transplant left a woman with her donor’s peanut allergy—but remarkably, the allergy eventually disappeared.

SnackSafely partner Partake helps Girl Scouts make cookie season more inclusive with its first allergy-friendly, certified gluten-free cookie.

A Houston diner is suing The Cheesecake Factory after allegedly suffering anaphylaxis from a meal she was assured contained no peanuts.

A new generation of needle-free emergency epinephrine products will soon give patients many more options.

Mourning the thousands who lost their lives simply for showing up to work on a Tuesday morning.

Sempresto’s award-winning concept attaches an epinephrine auto-injector to a smartphone, aiming to keep life-saving medication within reach.

A Wisconsin family’s epinephrine initiative after tragedy saves another life, demonstrating the critical importance of equipping first responders to treat anaphylaxis.

Three lots of multidose epinephrine injections are recalled nationwide over cracked vials and foreign particles; auto-injectors and nasal sprays are unaffected.

A single dose of Teva’s experimental antibody significantly reduced gluten-induced intestinal damage and inflammation in a Phase 2 celiac disease trial.

NIH researchers discovered rare antibodies that could potentially block allergic reactions in people with alpha-gal syndrome.

Eli Lilly’s $2.875 billion Merida acquisition signals Big Pharma’s growing interest in biotechs developing next-generation food allergy treatments.

The FDA issued draft guidance for generic epinephrine, potentially improving competition, access, and affordability.

New research has identified epigenetic differences in the placenta associated with persistent childhood food allergy, suggesting that biological clues to a child's future allergy trajectory may alread...

Clemson researchers identified peanuts with reduced allergen levels, but could introducing them create more risks than benefits for the food allergy community?

Analysis of 2.8 million children identifies eczema, delayed allergen introduction, and early antibiotic use among key food allergy risk factors.

AI models predicted peanut food challenge outcomes with high accuracy, potentially helping doctors determine when an in-clinic challenge is necessary.

Study links alpha-gal syndrome to increased allergic reactions from certain platelet and plasma transfusions in type O patients.

Every child with food allergies attending school or daycare should have an updated emergency action plan in place. Here are the four most popular.

An experimental microneedle stamp for peanut allergy is undergoing its first human safety trial, with Phase 2 efficacy testing planned next.

A new pilot study will investigate whether the inexpensive diabetes drug metformin could be repurposed to treat peanut and potentially other food allergies.

Food allergies may be underrecognized in older adults, while unnecessary food avoidance can increase the risk of malnutrition and frailty.

Study links differences in gut microbes to increased intestinal permeability and more severe food allergic reactions, pointing toward potential new treatments.

Addressing your responses after yesterday's article summarizing what turned out to be a polarizing study.

Large Israeli study finds food allergens contacting intact skin pose an extremely low risk of anaphylaxis in allergic children.

Canada's first FPIES study identifies common food triggers and finds encouraging evidence that many affected children eventually outgrow the condition.

Aquestive Therapeutics reported positive study results for Anaphylm sublingual film, supporting its planned Q3 2026 FDA resubmission.

Omalizumab pretreatment allowed most participants with multiple food allergies to reach OIT maintenance doses while avoiding traditional incremental up-dosing.

State regulators shut down a New York KinderCare after serious violations included staff failing to call 911 during a child’s allergic reaction.

Beneficial donor bacteria improved peanut tolerance in a small human trial and protected mice from anaphylaxis through bile acid metabolism.

In a bipartisan push to strengthen national food-labeling standards, Congressman Tom Barrett joined Congresswoman Anna Paulina Luna and lawmakers from both

The FAA plans to modernize airline medical kits but still refuses to require epinephrine auto-injectors for in-flight anaphylaxis emergencies.

Food Allergy Fund is backing five innovative studies exploring AI, immune pathways, nutrition, and microbiome-based approaches to food allergy.

The FDA has granted Fast Track designation to PVX108, Aravax’s peptide-based immunotherapy designed to treat peanut allergy with fewer treatment-related reactions.