iiinova — where your digital self keeps evolving

Smash @smash948.bsky.social · 10/07/2025

www.instagram.com/reel/DKKiKU9...

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Chef 🍽️ Link @cheflink.bsky.social · 30/05/2025

Meat! 🍖 Negimaki Gyudon! (Scallions rolled in glazed beef slices on top of sesame-seasoned rice, with suateed gwrlic and a fried egg (easy) on top!) #cheflink #cooking #chef #cook #cuisine #food #foodporn #japanesefood #japanesecuisine #beef 🍽️ 🍜

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Chef 🍽️ Link @cheflink.bsky.social · 03/03/2024

Hey, chef friends! Who's ready to cook? #zelda #cheflink

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Smash @smash948.bsky.social · 05/06/2025

Why is this marked as spam?

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Smash @smash948.bsky.social · 13/05/2025

@daggerstreetwear.bsky.social hey Tom. It’s smash7774 from TikTok. Following you here, as per your request 👍

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𝑀𝒶𝓎𝓇𝒶°❀⋆.ೃ࿔*:･🫧 @lepapillonblue.bsky.social · 03/03/2025

Here’s a clip from 2018 Tony's. Robert DeNiro: “I’m gonna say one thing: Fuck Trump.”

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Smash @smash948.bsky.social · 29/04/2025

Southern fried chicken, fries and hush puppies.🍽️

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Smash @smash948.bsky.social · 28/04/2025

I will. I’m always experimenting, developing new recipes. Extrapolating from old classics. As you did with this one. Well done, my friend 👍

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Smash @smash948.bsky.social · 28/04/2025

Thank you. The small details are the difference. I’ve had my share of disasters over the years. Mostly due to lack of diligence.

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Smash @smash948.bsky.social · 28/04/2025

Awesome! I’m assuming you work the dough numerous times throughout the 4 days to develop the gluten. Is it difficult to handle or is it structured enough? I am going to try this recipe. Thank you 🙏

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Smash @smash948.bsky.social · 28/04/2025

Beautiful! What type flour did you use? That’s a beautiful crumb.

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Smash @smash948.bsky.social · 28/04/2025

This one was made with a quick focaccia dough. Proofed twice over about 3 hours. Approximately 62% hydration.

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Smash @smash948.bsky.social · 28/04/2025

You’re welcome at my table anytime

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Smash @smash948.bsky.social · 28/04/2025

Thank you 🙏. I actually used focaccia dough which I slow fermented for 24 hours. Approximately 75% hydration. Difficult to work with, but the end result is fantastic.

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Smash @smash948.bsky.social · 28/04/2025

Pan pizza with sausage, peppers and mozzarella.

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Smash @smash948.bsky.social · 27/04/2025

That’s the best way to prepare ribeyes. In a stainless steel pan 👍

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Smash @smash948.bsky.social · 27/04/2025

I have a love/hate relationship with mandolins. 🤯

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Smash @smash948.bsky.social · 27/04/2025

My famous thin crust pizza. 🍽️

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Scott Galloway @profgalloway.com · 04/03/2025

That’s right. 🇺🇦

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Robert Reich @rbreich.bsky.social · 19/04/2025

Last night was the 250th anniversary of Paul Revere's midnight ride to warn the Minutemen of approaching British troops. I want to take a moment to share an excerpt from the Declaration of Independence's grievances against King George III. Remind you of anyone?