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Sense and Edibility

@senseandedibility.bsky.social
602 followers 19 following 21 posts

Chef. Food Writer. Featured in: Washington Post, Cuisine Noir, and Food 52. LDEI Legacy Award Winner 2022. I speak sarcasm fluently. IG: senseandedibility

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Sense and Edibility @senseandedibility.bsky.social · 07/02/2026
@khaoscitykitty.bsky.social bestieeeeeeee
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Sense and Edibility @senseandedibility.bsky.social · 29/01/2025
You can't get more romantic than Classic Tiramisu made from scratch. senseandedibility.com/classic-tiramisu/ Grab the recipe from my site and start practicing to woo your Boo! #ValentinesDessert
senseandedibility.com
Classic Tiramisu from Scratch - Sense & Edibility
Classic Tiramisu is made with fresh ladyfinger sponge soaked in espresso and layered with a marsala and cognac mascarpone filling.
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Sense and Edibility @senseandedibility.bsky.social · 25/11/2024
If I’m not making pernil, I’m making this bad boy: senseandedibility.com/ham-brown-su...
senseandedibility.com
Ham with Spiced Brown Sugar Pineapple Glaze - Sense & Edibility
Ham with Spiced Brown Sugar Pineapple Glaze is a cured ham roasted in a mustard rub basted in a spiced brown sugar and pineapple sauce.
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Sense and Edibility @senseandedibility.bsky.social · 20/11/2024
Pernil, or as I like to call it, roast beast: senseandedibility.com/pernil-roast...
senseandedibility.com
Pernil (Puerto Rican Roast Pork Shoulder with Crackling)
Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.
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Sense and Edibility @senseandedibility.bsky.social · 20/11/2024
It’s only right that my first post is one of the things I’m known for: senseandedibility.com/coquito-cinn... #coquito #eggnog #holidayrecies
senseandedibility.com
Authentic Coquito - Sense & Edibility
Authentic Coquito is a creamy coconut, cinnamon, and rum drink served in Puerto Rico and other Caribbean countries during the holiday season.
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