Just read a recipe description in which the writer says that her mother coarsely ground millet grains "like she did with her ego" and moistened them with water "like her inner realm". What?!
Sejal Sukhadwala
@sejalsukhadwala.bsky.social
154 followers 22 following 613 posts
London food writer. Author of The Philosophy Of Curry (British Library Publishing, 2022). Working on an Indian food dictionary for the past decade or so. I often write about Indian food history, culture and restaurants.
