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Reposted by Savor podcast

Lauren Vogelbaum @vogelbomb.bsky.social · 08/06/2026

Last week on @savorpod.bsky.social: Savor Tracks the Rise of Domino's: omny.fm/shows/savor/... Domino's execs often quip that they're really a technology company that happens to make their money selling pizza. And they are in fact the biggest retail purveyor of pizzas on the planet!

omny.fm

Savor Tracks the Rise of Dominos - Savor

This international quick-service restaurant chain is the largest purveyor of pizza in the world. Anney and Lauren toss together the tech-driven science and history behind Domino's.

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Savor podcast @savorpod.bsky.social · 03/06/2026

Hey friends, we hope you saw our announcement about Savor winding down, and also we're sorry. We have loved doing this show so much </333 We still have a few episodes left before we sign off, and we will be keeping our social media & email open if you ever want to get in touch

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Reposted by Savor podcast

The Food & Environment Reporting Network @thefern.org · 20/03/2026

With the largest strike in decades underway, Ted Genoways investigates who benefits as meat prices soar. This story for FERN and Mother Jones is part of our “Trouble on the Line” series. thefern.org/2026/03/workers-in-colo…

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Savor podcast @savorpod.bsky.social · 19/03/2026

This page of 1920s sandwiches is glorious & terrifying. Example: Dixieland Sandwich Put through the food chopper half a pound of roasted peanuts, three slices of fried bacon and one can pimentos. Mix with salad dressing and use on any preferred kind of bread. www.foodtimeline.org/sandwichquiz...

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Reposted by Savor podcast

Hell Gate *subscribe today!* @hellgatenyc.com · 10/03/2026

Scott Lynch (@scoboco.bsky.social) is hungry all the time and never knows where in New York City he's going to be. Every week, he checks out a new restaurant, writes about it, and adds it to our $20 Dinner Map. No better day out than today to check out the map: hellgatenyc.com/20-dinner-map/

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Savor podcast @savorpod.bsky.social · 27/02/2026

Apropos of nothing (read: everything), here's a thread of resources for cooking at home considering various constraints (budget, time, the numbing heat-death of society, etc.)

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Savor podcast @savorpod.bsky.social · 25/02/2026

We record remotely, with Anney & I on a video chat. Today my video went out towards the end of recording but we kept going, and at one point after I finished a short rant Anney stopped and laughed and said, 'Wow, without video, this is like listening to a podcast.'

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Reposted by Savor podcast

Lauren Vogelbaum @vogelbomb.bsky.social · 08/10/2025

i have been avoiding scheduling an episode of @savorpod.bsky.social about al pastor because its story is pretty similar to shawarma, and my brain says we covered shawarma recently our shawarma episode came out in 2019

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Savor podcast @savorpod.bsky.social · 04/02/2026

If you would like to be mad about food you're not eating right now, here's a bunch of dishes & pastries from Italian Carnevale celebrations: italysegreta.com/20-foods-to-...

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Savor podcast @savorpod.bsky.social · 04/02/2026

Immigrants are an integral and amazing part of American society -- not only because they broaden our foodways, though we certainly appreciate that bit. We thought that went without saying, but here we are saying it.

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Savor podcast @savorpod.bsky.social · 29/08/2025

Today's episode is a classic, mostly because I (hi this is Lauren) didn't get my notes together for the new ep we have in the works.* But it's a fab classic on Isabella Beeton -- yes, THAT Beeton, as in 'Mrs. Beeton's Book of Household Management' *it'll be about one of Anney's favorite cartoons

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Savor podcast @savorpod.bsky.social · 29/08/2025

Oh hello, new-to-us social media platform! The horrors persist. It's us, we are the horrors. (jk we are a food podcast)

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