iiinova — where your digital self keeps evolving

SakuraInu 🌸 @sakurainubakery.bsky.social · 26/09/2026

Day #13 Last Day of Breads This is my second ever bread class The pizza I made was better then my first and my overall experience was a lot better then last semester I had an amazing chef and wished I would have another class with her but I don’t think that will be possible #food #tasty #bread

The class pitched in to buy her flowers, chocolate and some mints

That’s her in the background but cropped her out because privacy

070

SakuraInu 🌸 @sakurainubakery.bsky.social · 26/09/2026

Day #12 This day was a pretty chill day, we made some garlic monkey bread and a Dubai chocolate croissant baguette 👁️👄👁️ such a long name but that’s literally what it was #food #tasty #bread

170

SakuraInu 🌸 @sakurainubakery.bsky.social · 26/09/2026

Day #10-11 I am really happy with how this came out, it took most of the class time to finish I made the design and my teammate and I made it come to life :D It was kind of a little contest and I ended up getting second place 🥰 #food #tasty #bread

2100

SakuraInu 🌸 @sakurainubakery.bsky.social · 18/09/2026

Extra misc. photos Here’s some other photos, these are things that weren’t made by me, nor in my current class Alt Text for more details 🗒️ #food #tasty #bread

This was some kind of rice pudding plated dessert

The round center part was the rice pudding, the ice cream on the front was a milk tea flavor, I don’t remember what the other ice cream was

Strawberries of course around the dessert and the sause at the base was something citrusy

This is one of the drinks I was talking about over at my main account @hiyoristudios

Over at my cafateria they call it an “energy refresher” it’s one of my fav drinks they server at the moment and I get it daily with my meal points :3

Our campus has like a cafe/bakery where students and guest can go buy themselves a treat

Outside the little shop they display a cake from one of the cakes class and omg it was a cute Totoro themed cake and I just found it so cute

I cannot wait for when I get the chance to do this, at least I hope I get the chance to do this

040

SakuraInu 🌸 @sakurainubakery.bsky.social · 18/09/2026

Day #9 Dang I forgot to take a photo of the babkas when they were finished baking My classmates were in a rush to get out of class early and ended up ripping through them all 😅 But aside from the babkas we also made some danishes with hazulnut filling, vanilla cream and pastry cream dots on top

181

SakuraInu 🌸 @sakurainubakery.bsky.social · 18/09/2026

Day #7-8 There are a lot of different things here that we made on these days Two of which are mine Alt text for more info 🗒️ #food #tasty #bread

120

SakuraInu 🌸 @sakurainubakery.bsky.social · 18/09/2026

Day 5-6 Part of my daily task is to set up a tray of breads that will be picked up by someone for their group to enjoy. They trays I fill just end up looking so organized and I love it More info in alt text 🗒️ #food #tasty #bread

Labels say what the are but I’ll mention them again

Cinnamon rolls on the top left: I love cinnamon rolls, can never go wrong with them

Scones on the top right: I didn’t really care for these, I think they were some kind of apple cinnamon scones

And then on the bottom left is banana bread: I also love banana bread, would like to make some of my own, I think I actually have some in my fridge right now 👀

On one of the class days we made baguettes :3

Quite a few of them

We had some extra time on one of the days and decided to make some salt rolls

We filled half with just butter and another half with butter and shredded mozzarella cheese :3

This was the end of the day where everyone brought some of the breads they made to showcase/evaluate to the Chef

The rainbow conchas stand out quite a bit here but they were super pretty and well made by one of my classmates

020

SakuraInu 🌸 @sakurainubakery.bsky.social · 11/09/2026

Day #3-4 Coffee bun + croissant baguette with bacon, cheese, onion A different group made cinnamon rolls which were also really tasty

We made these becuase we had a lot of waiting time

Ngl the buns definitely needed some more coffee but also the crackly on top looked like doo doo xD

Th swirl pattern melted away but the crackly still gave the bun a nice texture

020

SakuraInu 🌸 @sakurainubakery.bsky.social · 11/09/2026

Day #2 Mixed berry muffins Part of our tasks for the week is to make a breakfast item, my teammate and I decided to go with muffins

160

SakuraInu 🌸 @sakurainubakery.bsky.social · 11/09/2026

First day of breads was nice! I had bread before, I guess you can say this is the second level of breads, but yet again one of our many daily tasks assigned to us is to keep our sourdough baby starter alive!

221

SakuraInu 🌸 @sakurainubakery.bsky.social · 19/08/2026

Externship/Internship post I started my externship back in May (I am now done) My school requires me to take a semester off campus to work anywhere I want for 14 weeks I chose a resort located in Pennsylvania Here’s some photo of some of the locations at the resort

471

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 12/08/2026

Yesterday was a full day of cleaning out my apartment and traveling, I got home pretty late (I think like 1:30 am which technically means it was 4:30 am for me cuz of time change) So far I’ve spent one day home and I got to hang with my cats and I got my fav popcorn chicken from a boba shop :3 🩷

2292

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 03/08/2026

Omggg I’m so excited I only have two more days of work My externship had its ups and down but I’m glad I got to experience it I’m debating wether or not to maybe talk about it more over on my baking account but we shall see 🤔

A funny birthday cake my coworker decorated

Was given extra chocolate dessert that didn’t get eaten so I took one and got to try it

I don’t really care for chcoclate tbh but it still tasted pretty good :3

My coworker was the one who decorated it

3313

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 25/07/2026

Also since I have no art here’s some stuff I’ve eaten in the past week I’ll add more details in Alt text if you all are interested xD #food #tasty

Some Sushi I got the other day with my housemates

It was the nicest looking thing and one of the only things I kinda took a picture of while I was there

Here’s some takeout I ordered

Some roasted Brussels sprouts, birria fries and quesadillas

This was a sushi platter I got from the same place my housemates and went to (literally just finished it, I got it last night but couldn’t eat it cuz it was kinda already late)

But my housemate was nice enough to grab me
My order cuz she was in town at the time and trying to get food for herself and her roommate

(I would have doordashed it straight back to my place but tbh where I live is in the middle of nowhere so most of the places I can get food it too far for dashers to drive to 😭)

Okay I know it’s just soup but I swear to god this soup was so good, I wish I had gotten more cuz UGH now I’ll never be able to get it again

I’ll just have to try my best to recreate it without a recipe when leave and go back home

2302

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 20/07/2026

Oh!! I almost forgot to show :D Here’s some photos of a chocolate dessert I got to decorate today The lady bug chocolates were so cute 🥺 I wish I had taken pictures of more desserts we decorated today but I always end up forgetting in the moment 😅 #desserts #bakery

7699

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 06/07/2026

Today’s desserts for one of the bakeries :3

97910

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 04/07/2026

Ugh I’m tired 😭 I really want to draw but I just got back from work 💀 Tomorrow isn’t going to be any better cuz it’s 4th of July, which means I might be working till midnight 👁️👄👁️ LET ME ART GODDAMIT Anyways look at all these desserts and bread :3 (been forgetting to post them so here’s a haul)

6436

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 20/06/2026

Ahhh okay I have returned from work >_< it’s 9 pm 👀 I worked like close to 10 hours but today was chill Nothin too much and so far the people I’m working with now are nice 🩷 So chill that they even made some watermelon drinks, very tasty :3

0403

SakuraInu 🌸 @sakurainubakery.bsky.social · 16/05/2026

Here’s the nitty gritty part of what happened today but omg I have never made such a huge quantity before I was so worried that I was making too much or I would mess up something cuz like if I did mess something up that would be so much money down the drain but also prob out of my paycheck 😭

090

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 13/05/2026

First day back at work, ngl I messed up so many things but instead of sharing my own stuff I’ll share what my coworker made instead xD All the credit goes to him (I did make a few things but I forgot to take photos 😅 none of them were fully finished stuff tbh) #food #pastry #dessert

4535

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 23/04/2026

Another night of baking, I made crème brûlée with the egg yolks left over from the macarons I made the other day and then I made some basque cheesecake :3 Started at 8pm now it’s 10pm ✨👀 I’m visiting my aunt and uncle tomorrow which is why I made these to give some to them #desserts #tasty

This is actually my first time making crème brûlée

We did have a crème brûlée day back in my first baking class but there were two things we could make and I got put on the other thing, crème Carmel 😭

This is unfinished atm cuz I need to rest it over night and then whenever I eat it I’ll just add some sugar on top and give it that Carmel top like crème brûlée usually have

I will say, I overestimated how much heavy cream I would need to make this and fell short like 100-200 grams 😅

The end product is a lot more rich and eggy then I would prefer but my parents seemed to enjoy it

If you would like the recipe, I’d be happy to give it 👍

Basque cheesecake is one of the things I make a lot of when I come home, it’s easy and a lot of friends and family enjoy it

Its actually supposed to be a bit more burnt on top but I tend to leave it in for less time to get a more gooey creamy inside

3412

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 22/04/2026

I put them into some boxes so that I can hand them out easier 👍

3243

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 22/04/2026

There were some hiccups along the way but I was able to finish them, some were more wonky then the other but they still all taste the same My mom wants some for her coworkers’s birthday tomorrow And then I’m going to give some to my friends >_< #macarons #dessert

Macarons with pistachio Italian butter cream and mango jam :3

Made them all from scratch >_<

7794

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 22/04/2026

Currently in the process of making macarons 👀 I didn’t have enough silpats so I had to just put them straight onto some parchment paper, tried my best to eye ball them as evenly as possibly 🙏 praying not too many are uneven #macarons #baking

3351

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 20/04/2026

I think I forgot to post this but this was the last day of class, we had a buffet and had people visit and take some of the desserts the class made I showed my mom this photo too and I guess now that I’m home I’m probably going to be making some mango pistachio macaroons :3 #dessert #food

3373

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 19/04/2026

I’ve arrived home :3!! After arriving my parents and I went to grab some Korean BBQ We also went to buy some dessert and I got myself a mango panna cotta :3 After being away from my cats for 4 months I got to see them and they were quick this time to recognize me >_< 🩷

4302

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 11/04/2026

Been meaning to post these for a while but these are the things my class has made in the past week I’ll try to put some details about each one as I can in ✨ ALT TEXT ✨ (just going based off memory) #desserts #cakes #tasty #culinaryschool

These are the layered cakes that we made in classic production on these started last Friday and 2nd day of productions was on Monday

Order of cakes will go
123
456

1. chocolate mouse cake
2. banana walnut cake
3. Raspberry cake
4. Peanut Carmel cake
5. Pear mouse cake (my group made this one)
6. Tropical cake

All the recipes were provided by my chef 👍

This was tart day, I belive we finished these on Wednesday

Tart order
123
456

1. Fresh fruit tart
2. Blueberry tart
3. Raspberry tart
4. Apple tart
5. lemon pistachio tart
6. Maple pecan tart (my group made this one)

I’m actually not too clear on this one cuz I haven’t yet tried any of them (they kinda just sitting in my fridge) but we made these yesterday (Friday)

Chef called these petit gateau (translates to: little cakes)

123
45

1. Some kind of peanut chocolate caremel
2. A lemon 😂👍
3. I think this was like a chocolate banana cake
4. Raspberry pistachio (my group made this one, literally a green pill 💊)
5. Something lavender

87214

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 02/04/2026

I’m starting to get into the more detailed desserts for class ✨👀 I’m really liking what we get to do in this class so far, it’s only been 3 days since I started Everyone in class made panna cotta, I helped make the pb and j panna cotta and helped build the eggnog panna cotta :3

I helped build this one and was also the only one I took a nice photo of with the Photo Booth set up that chef let us use

Top left we have a chocolate mouse panna cotta
Middle top we have a lime poset
Top right is the PB and J panna cotta
Bottom left is the eggnog panna cotta
And bottom right we have a coffee panna cotta (this one was my favorite one out of the bunch)

10634

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 31/03/2026

I got dragged into an event on campus today and ended up painting a cup They said they had free food and I couldn’t say no to that 😩 I ended up stenciling some blue lotus flowers because that’s Zen’s flower Not the most perfect paint job but I was in a rush 🏃‍♀️💨 (had to get ready for class)

7584

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 22/03/2026

There was a cookie bake off today on campus and I got to try a lot of wonderful cookies >_< 🩷🩷 Sorry some of them look like a mess, I kinda had to shove them all into a small box 😋 still tasty af

3414

SakuraInu 🌸 @sakurainubakery.bsky.social · 13/03/2026

Also bro, my new chef is so nice 😩🙏✨ bless him Like maybe it’s cuz he’s obsessed with fermentation, he suggested that he’d be fine with making kimchi in class tomorrow and I was ofc hyped for it so hopefully I get the chance to make it tomorrow, I’ll let you guys know what happens

160

SakuraInu 🌸 @sakurainubakery.bsky.social · 13/03/2026

Day 4 (today) we made broccoli cheddar soup and salad We actually for the sourdough bread bowl from our previous chef for breads class Ngl it was kinda oversized but the team ate quite a bit of it 😂

290

SakuraInu 🌸 @sakurainubakery.bsky.social · 13/03/2026

Day three was soup day and we made minestrone and French onion soup Alongside that chef allowed us to bake some cookies to share to the whole class, ngl those were some of the best cookies I’ve had in a while

170

SakuraInu 🌸 @sakurainubakery.bsky.social · 13/03/2026

This was day two of my savory class I got to make my ow tomato sauce and team made the gnocchi together Chef also taught us to cut up a chicken 🔪 I think I did pretty well for the first time :3 #culinaryschool

171

SakuraInu 🌸 @sakurainubakery.bsky.social · 09/03/2026

Now that my breads class is out of the way I have now moved onto my savory class :D Today was a super easy day and I even got to go back home early 🥰 We worked on our knife skills with some tomato, onions, shallots, carrots, garlic, and parsley 👍

240

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 05/03/2026

Ima show you guys this little doodle I made for my breads class My chef tasked us to make a daily journal for what we did in class, and this is the small doodle I made for the cover I may or may not share some other stuff but we shall see #doodle #persona #sona #oc

16415

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 09/03/2026

Last day of breads class was last week and this is what we made :3 Got croissants, chocolate croissants + ham and cheese croissants, and on the last day we made pizza :D #bread #dessert #pizza #culinaryschool

9768

SakuraInu 🌸 @sakurainubakery.bsky.social · 28/02/2026

I should be posting on this account instead, for my baking stuff, but I found it a bit tedious to switch back and forth between accounts Honestly would have been smart of me to post daily here for my breads class cuz I needed to maintain a daily production journal

140

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 28/02/2026

Here’s some bread I made during class btw (I don’t remember if I shared it or not 🤔) Made pretzels, milk bread with coconut, cinnamon rolls, and challah 😋

16673

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 20/02/2026

A little mini life update 🌸 the first week of my new baking class has been going good :3 not as intense or as much work as my cakes class but the work here is def more important in the sense that these breads are actually being eaten by guests who visit the restaurants on campus

Someone made a medium and mini baguette for fun cuz there was extra dough left over

10553

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 07/02/2026

Got some katsu and omg, I wasnt expecting it to be so cold when I walked out of my dorm It was kind of snowing, but I love snow, it’s so pretty

1362

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 05/02/2026

Here was dinner btw :3 Got sushi, pork katsu, teriyaki chicken, miso soup, tempura and a dumpling #food #tasty

4462

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 04/02/2026

This was my lunch from earlier :3 It’s an ebi (shrimp) katsu :3 with miso soup, sweet bbq rib, and sushi I’m currently trying to get dinner at the same restaurant production class But I just found out my phone is at 30% 😭 I wish I charged before getting out of my dorm #food #tasty

4493

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 24/01/2026

Btw its pistachio cake with raspberry confit

14799

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 23/01/2026

IM FREE FOR 3 WEEKS AHHHHHHHH (kinda, still have two classes every week but their like 1 hour long) But also, here’s the cake I finished making/decorating today 🌸🩷 #cake #dessert

168713

Reposted by SakuraInu 🌸

HiyoriStudios 🌸🎃 || Vgen Open @hiyoristudios.bsky.social · 14/01/2026

This is what it looks like when I don’t rush I actually remembered to do my hw in time :3 (1 1/2 hours before class starts) I will say though, it’s slightly crooked cuz of “happy” and the border def needs some work xD It’s not Haruki’s b-day btw, the hw said to write any name so I chose my ✨son✨

4382

SakuraInu 🌸 @sakurainubakery.bsky.social · 09/01/2026

You know what’s funny though is that I sent an image to my brother/in our family group chat and he’s like “happy birlhday” And I’m like… dammit I missed a line for the t 😂 was so out of it during class that I didn’t even notice till my brother pointed it out

150

SakuraInu 🌸 @sakurainubakery.bsky.social · 08/01/2026

Decorated my first cake in school yesterday 🙂‍↕️ it’s not the best looking but it’s my first attempt Chef said that we will be making another one at the end of the course and I hope I’ll see some progress #dessert #tasty #birthdaycake

6130

Reposted by SakuraInu 🌸

Cosmic Nemesis @cosmic-nemesis.bsky.social · 29/12/2025

Thanks for hosting Quicooo! :3

191

SakuraInu 🌸 @sakurainubakery.bsky.social · 29/12/2025

Here’s a short video of the ice cream and donut being made 👍

040