sabrage.bsky.social @sabrage.bsky.social · 08/10/2026The wine for yesterdays Chinese lunch. Both 2008 and so good I forgot to post at the time. 000
sabrage.bsky.social @sabrage.bsky.social · 10/08/2026Roast beef tonight so what better to go with it then a magnum of the Dead Arm 2003. 23 years old and drinking perfectly. 000
sabrage.bsky.social @sabrage.bsky.social · 18/06/2026A magnum of this to go with roast pork for dinner tonight! 000
sabrage.bsky.social @sabrage.bsky.social · 12/02/2026Two different vintages of Mazoyeres Chamberlain, 1998 and 2008 for dinner tonight. We have paired it with roast rib eye beef 000
sabrage.bsky.social @sabrage.bsky.social · 31/12/2025Brugnon 2009 vintage to see in the new year! 010
sabrage.bsky.social @sabrage.bsky.social · 25/12/2025Wine now selected for dinner. Magnum of 1998 Chambertin grand cru from Camus. Not showing in the picture but they still use wax seal on the bottle! 000
sabrage.bsky.social @sabrage.bsky.social · 21/12/2025Two magnums, one 2010 and one 2011, for today's lunch. Pre Christmas day celebration with friends and just perfect with a goose 000
sabrage.bsky.social @sabrage.bsky.social · 16/12/2025Fantastic wine with lunch at the equally fantastic Oriental Club London. 010
sabrage.bsky.social @sabrage.bsky.social · 09/07/20252011 Champagne with fish is absolutely stunning!. Disgorgement 03,/15 so ten years bottle aged 010
sabrage.bsky.social @sabrage.bsky.social · 24/06/2025Wine with Chicken for dinner last night was super. Normally would need to be consumed much earlier but this was just perfect! 010
sabrage.bsky.social @sabrage.bsky.social · 20/01/2025Surrounded by the wife who will not sleep him and the daughter he fancies!!! 000
