Ray (they/them) @raysarchives.bsky.social · 14/04/2025Eggs are still pricy and I like tofu so I made some scrambled tofu for brunch today 010
Ray (they/them) @raysarchives.bsky.social · 04/04/2025Got this adorable bowl for Valentine’s Day, and I finally got to use it! It was perfect for some spicy tofu and kimchi stew on a chilly day 010
Ray (they/them) @raysarchives.bsky.social · 01/03/2025I should start posting some of the food I make. Anyways check out this vegan sweet potato chili I made today 140
