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Rae Valters

@raevalters.bsky.social
51 followers 70 following 21 posts

Stewing

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Rae Valters @raevalters.bsky.social · 07/04/2025
I still use my Buc-ee’s tin from my trip to the USA. Happy international beaver day. 🦫
A mint tin with the happy little buc-ee’s beaver mascot on the front.
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Rae Valters @raevalters.bsky.social · 10/03/2025
Found this yesterday in Any Amount of Books on Charing Cross Road. Considering I’ve recently started illustrating some heraldic animals, it feels serendipitous. A very interesting book.
A secondhand book called “heraldry for the designer” by William Metzig. The cover displays an illustrated knight and his steed who are adorned with colourful (red, blue and gold) heraldic markings.
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Rae Valters @raevalters.bsky.social · 08/01/2025
Finally, we’re going by genus of plant in the supermarket. Now please point me in the direction of the solanums.
A photo of Brussels sprouts, spring greens and kale in the supermarket under a sign that says “Brassicas”.
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Rae Valters @raevalters.bsky.social · 01/01/2025
Journaling and dry January? Yes, I’m aware of how insufferable I am. Guest appearance from Cyndaquil.
Cyndaquil plushie sits next to a small stack of notebooks. A teapot sits on top of the notebooks and there is an open notebook with a pen in the foreground of the photo.
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Rae Valters @raevalters.bsky.social · 10/12/2024
Preparing kalettes for tonight’s noodle dish
Kalettes on a chopping board
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Rae Valters @raevalters.bsky.social · 10/11/2024
Besides intricate sketching, 0.05 fineliners are great for illegible note making in the style of Charlotte Brontë.
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Rae Valters @raevalters.bsky.social · 10/11/2024
A very large fungi in the park.
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Rae Valters @raevalters.bsky.social · 10/11/2024
Parched peas. Besides apple cider vinegar and salt, I have also added mustard powder, marmite, peppercorn, sage, thyme and a splash of olive oil.
A ramekin of parched peas
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Rae Valters @raevalters.bsky.social · 09/11/2024
Time to make parched peas.
A bag of uncooked, reduced to clear, Carlin peas
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