First European benchmark of 27 supermarkets across 8 countries highlights leaders and gaps in climate action and protein transition: Dutch…

Find out what we’ve been up to this past quarter.

ProVeg International is a food awareness organisation working to transform the global food system by replacing 50% of animal products globally with plant-based and cultivated foods by 2040.ProVeg enga...

As their diets worsen, young people are suffering increasing levels of malnutrition and obesity. Can the UK turn the tide?

Following our visit to the Global Child Nutrition Forum in 2024, we look at what we can learn from Japan's school food system.

The report, which is titled ‘Seventh Carbon Budget’, calls for meat consumption, especially red meat, to fall by 25% - 30% and dairy by 20% by 2040, to be replaced with plant-based foods and alternati...