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Reposted by Project Upland Magazine

A.J. DeRosa @ajderosa.bsky.social · 19/03/2025

Just getting warmed up. Trump is the only president with a net negative record on public land protections—and he’s at it again. As a hunter and a member of the working class, this should piss you off. Act accordingly.

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The Designation of National Monuments and Their Impact on Public Lands

The origin and history of the Antiquities Act and presidential national monument powers in the United States.

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Project Upland Magazine @projectupland.bsky.social · 03/03/2025

In this episode, Gabby and AJ talk to Utah-based sage grouse expert Dave Dahlgren. As a sage grouse researcher and biologist, Dave teaches us about huge amounts of habitat sage grouse need to survive and explains human-centric issues impacting their continued existence.

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Project Upland Magazine @projectupland.bsky.social · 26/02/2025

We are gravely concerned about threats to public land and the scientific management of wildlife and habitat. If recent events have shown us anything, it’s that conservation and public lands should never be taken for granted. It’s up to all of us to become educated and involved.

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Project Upland Magazine @projectupland.bsky.social · 10/02/2025

The nicknaming of woodcock is far older than modern times. The biological history of the American woodcock is believed to date back as far as 1,000,000 years, surviving at least two ice ages... Along that road, people gave many names to what we now call the America Woodcock or Scolopax minor.

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The Many Nicknames of the American Woodcock

The American Woodcock has a storied history in culture that has resulted in many names for this usual bird species over time.

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Project Upland Magazine @projectupland.bsky.social · 07/02/2025

For starters, Canada goose should always taste delicious, and that includes the legs. Like any set of wild bird thighs and legs, these cuts are riddled with collagen that requires low-and-slow cooking to break down and tenderize over time. But once tender, they are a special treat. 👨‍🍳

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Canada Goose Leg Chili

Warm up your dinner options with this rich, meaty, spicy chili recipe that takes advantage of low-and-slow cooking for tender goose meat.

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Project Upland Magazine @projectupland.bsky.social · 03/02/2025

"While rehoming bird dogs is a touchy subject, Deem has an important perspective on the issue having developed one of the most well-known rescues for versatile dog breeds in the Mountain West."

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Paws To Peaks Rescue: A Nonprofit Dedicated To Rehoming Bird Dogs

Since 2018, Gina Deem has rehomed over 130 adult bird dogs through her hunting dog adoption program, Paws to Peaks Rescue.

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Project Upland Magazine @projectupland.bsky.social · 23/01/2025

The episode highlights Prince Karl of Solms-Braunfels, who led German settlers to Texas and founded New Braunfels, and his nephew, Prince Albrecht of Solms-Braunfels, who played a key role in hunting dog breeding.

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The German Influence of Hunting Dogs in America

The German influence on hunting dog breeds dates back to the 19th century when German settlers brought their traditions to North America.

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Project Upland Magazine @projectupland.bsky.social · 19/01/2025

Ruffed grouse is a mild, slightly funky-tasting bird, but in a good way. Like any animal, their taste varies depending on the time of year and what they have been feeding on. 👨‍🍳

projectupland.com

Roasted Ruffed Grouse

It takes time to pluck a grouse and carefully roast it, but the flavorful, crispy skin will have you reaching for this recipe again and again

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Project Upland Magazine @projectupland.bsky.social · 07/01/2025

Braised meat is a quintessential part of Vietnamese home cooking. You won’t see these dishes in Vietnamese restaurants; instead, they are considered common knowledge and are passed down through family members.

projectupland.com

Vietnamese Ginger-Braised Quail

Slow things down and cook braised quail using this spicy, rich, flavorful recipe that will stretch your wild bird meat farther.

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Project Upland Magazine @projectupland.bsky.social · 31/12/2024

Most histories of the GSP begin in the 1870s with a newly unified Germany and a growing middle class of hunters seeking an all-around hunting dog. But the seeds of breed’s creation were sown centuries earlier when pointing dogs from France, Italy, and Spain made their way into the Germanic states...

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Origins of the German Shorthaired Pointer

From Spanish Pointers to English Pointers, a dog historian explores the complex origins of the German Shorthaired Pointer.

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Project Upland Magazine @projectupland.bsky.social · 24/12/2024

Duck confit is a gourmet dish often found in high-end French restaurants. Legs are the most common cut of meat to make confit with. Making it isn’t necessarily labor intensive, but it does require planning ahead. Curing and cooking the waterfowl requires several hours of your time.

projectupland.com

Canada Goose Confit

Take the time to cook goose legs in rendered duck fat for a succulent, buttery meal that brings a French flair to your dinner table.

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Project Upland Magazine @projectupland.bsky.social · 18/12/2024

Dogs fitting the description of the Bracco Italiano have existed for centuries, mainly in the northern half of the Italian peninsula. Written references to their general type can be found as far back as the 13th century. 🐕

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Bracco Italiano Dog Breed Information, History, Function, and More

The Bracco Italiano is a large dogvbreed with a hound-like appearance known for its unique gait and affectionate personalities.

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Project Upland Magazine @projectupland.bsky.social · 16/12/2024

For many modern turkey species, their main predators are owls, coyotes, and cougars. But what if they were golden eagles, sabertooth tigers, or dire wolves? What about sitting on the edge of a clearing and watching giant ground sloths, mammoths, and mastodons frolic in the early morning mist...

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The Extinct California Wild Turkey: Meleagris Californica

Drought-like conditions combined with heavy predation led the California turkey to extinction over 10,000 years ago.

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Project Upland Magazine @projectupland.bsky.social · 11/12/2024

The pinyon jay is a medium-sized bird also found in western rangelands whose range overlaps with the sage-grouse. It’s a crestless jay with a body shape resembling a small crow. Because of this, it’s been known by the folk name “blue crow.”

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Are Pinyon Jays the Next Sage Grouse?

Unknown environmental stressors threaten pinyon jay populations and the broader sagebrush ecosystem uplanders love.

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Project Upland Magazine @projectupland.bsky.social · 10/12/2024

The slight gamey flavor from the quail, the richness of the fatty salt pork, the earthiness of the mushrooms, and the bright acidity of the wine all work together to create a flavor profile that will have you licking your plate clean. 🍽️

projectupland.com

Quail in Wine

This simple meal is easy enough for a weeknight but tasty enough to highlight the wonderful, wild flavors of quail meat.

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Project Upland Magazine @projectupland.bsky.social · 10/12/2024

In 1881, German hunters began systematically cross-breeding Pudels and Pointers. The Pudels used in the original crosses differed from the Poodles we have today. The German Pudel was a hunting breed known for its keen love of water, strong retrieving instinct, and sharpness on predators.

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Pudelpointer - Dog Breed Form, Function, History, and More

Learn the full history and development of the the versatile hunting dog the Pudelpointer from the 1800's to modern day.

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Project Upland Magazine @projectupland.bsky.social · 08/12/2024

Journey to the Northwest with Zak and his father as they pursue upland birds. This story goes beyond the the hunt, capturing the essence of cherished memories and the landscapes that hold them. It’s a heartfelt tale of a father and son’s unique bond—a relationship few are fortunate enough to have.

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Chukar, Hungarian Partridge, and Valley Quail Hunting the Northwest - Names for the Hills

YouTube video by Project Upland Magazine

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