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Selina Wang PhD

@profselinawang.bsky.social

food chemist and associate professor of cooperative extension. olive oil/avocado oil quality and purity, agricultural byproduct valorization, food processing/nutrient density/sustainability. ucfoodquality.ucdavis.edu

Posts Replies Media

Selina Wang PhD @profselinawang.bsky.social · 02/05/2025

I shared my thoughts in this @msnbc.com op-ed about food dyes and the recent announcement from HHS and the FDA. www.msnbc.com/msnbc/amp/rc...

msnbc.com

RFK Jr. is not a doctor. But his food dye ban isn't bad — it's just not enough.

We need to fundamentally rethink how we produce, market and consume food in America.

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Selina Wang PhD @profselinawang.bsky.social · 08/03/2025

It was a beautiful day at the CA capital @standupforscience.bsky.social My research group went together along with many from @ucdavis.bsky.social Love the science community!!

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Selina Wang PhD @profselinawang.bsky.social · 11/12/2024

Current members of the Wang Lab and UC Food Quality group. They’re awesome!

A group of researchers in the Selina Wang Group/UC Food Quality

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Selina Wang PhD @profselinawang.bsky.social · 11/12/2024

2024 projects wrapped in our research group. A lot of growth since 10 years ago when we only worked on one of these — olive oil and its processing byproducts. BIG thanks to former members of our group for paving the way for the current and future ones!

UC food quality: beer, olives, almonds, tomatoes, pistachios, avocados, chocolates, kiwiberries, grape Marc, chemical contaminants, pomegranate byproducts, olive oil and its processing byproducts, walnut, almond and pistachio byproducts, avocado oil and its processing byproducts

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Selina Wang PhD @profselinawang.bsky.social · 07/12/2024

My first #chemsky post. Our department is recruiting an assistant professor of food chemistry #chemjob I’m definitely biased but our department is pretty awesome! This is a rare opportunity — we don’t have these positions open very often. recruit.ucdavis.edu/JPF06866

recruit.ucdavis.edu

Assistant Professor of Food Chemistry

University of California, Davis is hiring. Apply now!

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