iiinova — where your digital self keeps evolving

Lauren Ball @proflaurenball.bsky.social · 15/04/2026

Check out our latest editorial on Advancing Systems-Based Dietetic Practice! Authors Angela Tagtow and Erin Bergquist share how to apply systems thinking and how it can be integrated into research, education, practice, and policy: onlinelibrary.wiley.com/doi/10.1111/...

020

Lauren Ball @proflaurenball.bsky.social · 14/04/2026

The April Issue of JHND is out now! This issue includes a collection of the latest research covering systems-based research, malnutrition, diabetes care, eating behaviours and much more! Check out the papers included: onlinelibrary.wiley.com/toc/1365277x...

000

Lauren Ball @proflaurenball.bsky.social · 13/04/2026

Can mindful eating reduce eating disorder risk? First author Oznur Aydin (Hacettepe University) and the research team found higher levels of mindful eating was linked with a lower risk of eating disorders, depression & BMI. Read more on JHND: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 10/04/2026

Work in type 2 diabetes care? This systematic review by Niamh Creevy & Ruth Boocock (Teesside University) shares 3 key areas to address #FoodInsecurity in #Type2Diabetes: organisational support, empathy + trust & collaboration with community. Available via #OpenAccess: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 09/04/2026

What shapes nutrition recovery after critical illness? Josephine Dudzik (New York Uni) + research team interviewed 15 critical illness survivors & found complex barriers like physical, psychological & care gaps impacted recovery, while family support & services helped: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 08/04/2026

What motivates people to go plant-based? 🌱🥗 Linda Smillie (University of Canberra) and the research team found ethical, environmental, health & personal reasons drive vegan diets, while social and cultural pressures impact adherence. Read more on JHND: doi.org/10.1111/jhn....

030

Lauren Ball @proflaurenball.bsky.social · 07/04/2026

Do eggs support cognitive health? 🥚🧠 A team of Chinese researchers found ~ 1 egg (50g) per day was linked with lower risk of cognitive decline, with a U-shaped relationship suggesting moderation matters. Read more on JHND: doi.org/10.1111/jhn.... #HealthyAgeing #Egg #CognitiveHealth

000

Lauren Ball @proflaurenball.bsky.social · 02/04/2026

What tools are used to measure dietary intake in Brazil? A systematic review by researchers from Federal Uni of Rio Grande do Norte found 69 papers on Food Frequency Questionnaires from across the country for different population groups. Read more via JHND #OpenAccess: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 01/04/2026

How does resilience shape breastfeeding decisions? Researchers from Old Dominion University interviewed mothers in a nutrition program & found that resilience was a key factor when considering to sustain breastfeeding or switch to infant formula. Read more on JHND: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 31/03/2026

How are sustainable food systems taught in Canadian dietetic programs? 🌱🎓 Jessica Wegener @torontomet.bsky.social + team found strong support from educators, but content was often limited to one course and needs to be applied in a scaffolded approach to learning. Read more: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 30/03/2026

How common is vitamin D deficiency in pregnancy across sub-Saharan Africa? ☀️🤰 Researchers from University of Gondar reviewed 30 studies (inc. 6800+ women) and found ~35% of pregnant women were vitamin D deficient. Read more on JHND: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 26/03/2026

Are middle-aged endurance athletes meeting their nutrition needs? 🏃‍♂️🥗 Julia Totosy de Zepetnek @uregina.bsky.social + research team found athletes fell short on carb intake, fat-soluble vitamins, Vit B9, calcium, potassium and magnesium. Read more on JHND: doi.org/10.1111/jhn....

010

Lauren Ball @proflaurenball.bsky.social · 25/03/2026

What shapes employability for Irish nutrition science graduates? @sarahodonovan.bsky.social & @lisryan.bsky.social from @atu-ie.bsky.social interviewed 42 graduates and found work/life experience, degree knowledge & transferable skills were key. Read more on JHND: doi.org/10.1111/jhn....

021

Lauren Ball @proflaurenball.bsky.social · 24/03/2026

What do women think about food insecurity screening in antenatal care? Julia Zinga (Royal Women’s Hospital & @deakinuniversity.bsky.social) + research team found they expect & accept screening with food insecure women preferring when they don’t have to initiate disclosure. doi.org/10.1111/jhn....

020

Lauren Ball @proflaurenball.bsky.social · 23/03/2026

Does diet quality influence outcomes in COPD? Researchers from Deyang People's Hospital in China analysed data from 1300 COPD patients and found those with better diet quality and a lower intake of inflammatory foods had a 27% lower mortality risk. Read more on JHND: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 17/03/2026

What influences adherence to time-restricted eating? ⏱️🥗 Nenette Caceres (Cedars-Sinai Medical Centre) + team found that participants following an 8-hr eating window reported it to be manageable but addressing routines, social life & motivation supported sustainability: doi.org/10.1111/jhn....

010

Lauren Ball @proflaurenball.bsky.social · 16/03/2026

Does pre-stroke malnutrition affect thrombectomy outcomes and mortality risk? Ghil Schwarz (Grande Ospedale Metropolitano Niguardia) + research team found >40% of patients were at risk of malnutrition which independently predicted 90-day mortality: doi.org/10.1111/jhn....

001

Lauren Ball @proflaurenball.bsky.social · 12/03/2026

Does what we eat at night affect sleep quality? First author Larissa de Lima Soares (Federal University of Alagoas) found having ultra-processed foods, caffeine or alcohol close to bedtime + more screen time & higher BMI, was linked to poorer sleep. doi.org/10.1111/jhn....

010

Lauren Ball @proflaurenball.bsky.social · 11/03/2026

What do adults living with obesity value in primary care dietetic treatment? First author Annemieke Van de Riet (Wageningen University) + team uncovered the importance of personalised care, clinician attitude & communication + practical tools: doi.org/10.1111/jhn....

001

Lauren Ball @proflaurenball.bsky.social · 10/03/2026

Is a very low-calorie diet (VLCD) safe and effective before colorectal cancer surgery? Rainbow Lai (Logan Hospital) + research team, found 2/3 of patients following a dietitian-led VLCD lost >3% of their body weight pre-surgery with no adverse effects reported: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 09/03/2026

How useful are dietary assessment activities in engaging undergraduate nutrition students? First author Jamshed Arslan (Salim Habib University) + team found > 80% students preferred MyFitnessPal and the activity increased dietary awareness and interest in eating habits. doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 06/03/2026

What are the experiences of dietitians working in palliative care in Norway? Gro Trae (Frambu Foundation & Oslo Metropolitan Uni) + team uncovered nutrition management with a MDT was key, as are organisational structures and relationships with a child’s family. doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 05/03/2026

What influences plate waste in hospitals? First author, Samia Sfeir (Griffth University) and the research team found plate waste was lower when meals met temperature targets and patients reported a positive food experience. Read more on JHND: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 04/03/2026

When it comes to nutrition interventions for children & teens with osteosarcoma, Laura Sealy & Raquel Revuelta-Iniesta (University of Exeter) + team found limited evidence & a wide variation in practice, highlighting the need for evidence-based guidelines. Read more: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 03/03/2026

For those with liver disease, what is the likelihood that they also experience food insecurity? First author Rachel Howarth (Newcastle Biomedical Research Centre) + team found 26% of patients experienced food insecurity, particularly MASLD, ArLD & cirrhosis: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 02/03/2026

What is it like to live with both food insecurity & chronic illness in the South Bronx? Sameena Ashar (Fordham University) + team uncovered that participants wanted a better structured food assistance program that accounts for both financial & health impacts: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 26/02/2026

Do patients feel supported in weight management services? Led by Jordan Everitt & Amanda Squire (Cardiff Metropolitan University), the team found that peer support and positive group dynamics enhanced their experience and reduced isolation for some. Read more: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 25/02/2026

Do omega-3s from fish support healthy ageing? 🐟🧠 Researchers from Uni of Peloponnese found it was linked to fewer depressive symptoms, better cognition, healthier ageing & a lower likelihood of long-COVID symptoms. Read more via JHND #OpenAccess: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 24/02/2026

What role do public health nutritionists have in reducing food waste? Researchers from Tehran University of Medical Sciences highlight nutritionists' role in education, developing data-driven solutions and building collaborations to drive policy change. doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 23/02/2026

What are employment outcomes like for Irish dietetic graduates? 🎓 Shane O’Connor (University of Limerick) + research team found most graduates start in hospital dietetics, with community & non-dietetic roles also common. Read more via #OpenAccess on JHND: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 20/02/2026

For stroke patients with dysphagia, does early nutrition support help? First author, Cunlei Zhu (Zhejiang Chinese Medical University Hospital) + team reviewed 13 RCTs and found it ⬇️ neurological deficits & complications + ⬆️ biochemical markers. Read more on JHND: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 19/02/2026

Are peer support groups effective for those living with type 2 diabetes? Jane McClinchy (University of Hertfordshire) + research team, found regular + accessible peer support groups ⬆️ the sharing of nutrition info & lived experiences, with a skilled leader needed: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 17/02/2026

How accurate are LLMs like ChatGPT & Gemini for IBS dietary advice? First author, Merve Kip (Nuh Naci Yazgan University) found ChatGPT gave IBS Guideline-compliant responses 70% of the time and Gemini, 53% of the time. Read more via JHND: doi.org/10.1111/jhn....

010

Lauren Ball @proflaurenball.bsky.social · 17/02/2026

Can an adult gluten-free diet adherence survey be adapted for kids with coeliac disease? Researchers from Turkey and USA adapted a Gluten Free Diet Adherence Survey and surveyed Turkish children & teens finding a moderate diet adherence. Read more: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 16/02/2026

Can the Mediterranean diet boost workplace health? 🥗🏢 First author Sofia Lotti (Uni of Florence) + team found a 4-month program focused on dietary habits, significantly ⬇️ waist circumference & waist to height ratio, independent of weight loss: doi.org/10.1111/jhn....

010

Lauren Ball @proflaurenball.bsky.social · 12/02/2026

Can photography reliably measure plate waste in child care? 📸🍽️ Sarah Ullevig (University of Texas) + research team found no significant difference between weighed plate waste and digital photography. Read more via JHND #OpenAccess: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 11/02/2026

A team of Greek researchers developed the GReek Ultra Processed Food intake ASsessment Tool (GR-UPFAST), which was found to be practical & a valid way to assess the ultra-processed food intake of young Greek adults. Read more about these findings via #OpenAccess on JHND: doi.org/10.1111/jhn....

010

Lauren Ball @proflaurenball.bsky.social · 10/02/2026

Does the Australian Eating Survey accurately capture nutrient intake for South Asian migrants? Purva Gulyani (DietYumm & La Trobe University) + team found discrepancies for key nutrients, highlighting the need for culturally tailored dietary assessment tools: doi.org/10.1111/jhn....

010

Lauren Ball @proflaurenball.bsky.social · 09/02/2026

Can evidence-based training improve enteral nutrition practices in palliative care? 🩺📚 A study by Elif Okur (Trabzon University) saw a significant increase in knowledge one month after conducting a 2-hour training session with nurses. Read more on JHND: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 08/02/2026

Would dietetic students use ChatGPT as their virtual nutrition assistant? 🤖📚 Yen Nhi Hoang (Taipei Medical University) found trust in AI software was a key factor in influencing students to use it for nutrition knowledge, assessments and clinical tasks. Read more on JHND: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 05/02/2026

The NCP-QUEST has been developed to evaluate the quality of nutrition care documentation. Led by Casey Colin (University of North Florida), the research team found it had high validity and moderate reliability for patients with diabetes. Read more via JHND: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 04/02/2026

When it comes to measuring patient mealtime experiences in hospital, today’s JHND study reports on the Austin Health Patient Mealtime Experience Tool, finding it to be reliable and valid. Check out this paper led by Annie-Claude Lassemillante, PhD (La Trobe University): doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 29/01/2026

How can maternity hospitals tackle food insecurity during pregnancy? 🤰 Julia Zinga (Royal Women’s Hospital and Deakin University) spoke to hospital leaders and found that they needed to leverage enthusiasm, and address barriers like time and resourcing: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 28/01/2026

What diet are patients with T2D more likely to choose when looking to lose weight? First author Alexis Care (University of Staffordshire + RehabCare) + team, found preferences for continuous vs intermittent low-energy diets, low-carb & simple diet approaches: doi.org/10.1111/jhn....

011

Lauren Ball @proflaurenball.bsky.social · 27/01/2026

Do healthy dietary changes made during pregnancy stick postpartum? Led by Hannah O’Connor (University of Queensland + Metro North HHS) the team found ⬆️ diet quality & greater intake of key nutrients and core food groups for those receiving dietary support: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 23/01/2026

🍽️ What do we know about diet & nutrition post-surgery, for patients with appendix cancer? First author Janelle Skinner (University of Newcastle + @hmriaustralia.bsky.social) + the research team found limited/no data on food intake & nutrition outcomes. doi.org/10.1111/jhn....

010

Lauren Ball @proflaurenball.bsky.social · 22/01/2026

What are the risks of gastrostomy in patients with Parkinson’s, MS & Huntington’s? First author Lauren Roberts (Northern Health & La Trobe University) + research team found it appeared to be linked with an increase in care + called for more high-quality research: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 21/01/2026

Food insecurity impacts young children’s diets in Brazil. Researchers found children aged 6-23 months living in severely food insecure households were 60% less likely to meet the minimum dietary diversity and ~2.5x more likely to eat no fruit or veg. Read more: doi.org/10.1111/jhn....

000

Lauren Ball @proflaurenball.bsky.social · 20/01/2026

Do young people regularly drink energy drinks? ⚡ First author Grace Stewart (Teesside University) and the research team found that >80% of participants consumed energy drinks and this was influenced by marketing, taste, ease of access and family and friends: doi.org/10.1111/jhn....

010

Lauren Ball @proflaurenball.bsky.social · 16/01/2026

New research led by Mohammed Taib Fatih (Komar University of Science and Technology) found children with iron deficiency anaemia were 3x more likely to have dental caries, likely influenced by ⬇️ salivary function, dietary changes & inflammation. Read more: doi.org/10.1111/jhn.... 🦷🩸

010