Sign in

Philadelphia Inquirer Food

@phillyinqfood.bsky.social
739 followers 3 following 993 posts

Let's eat! 🥨 Food, restaurants, drinks, and more from the food team at @inquirer.com. You can support local, impactful journalism at inquirer.com/bsky-subscribe/.

PostsRepliesMedia
Reposted by Philadelphia Inquirer Food
Emily Bloch @emilybloch.com · 04/10/2026
Making coffee at home has turned into an elaborate affair with the surge of at-home espresso machines on the market. Now, coffee shops are leaning in: share.inquirer.com/RzIQD7
share.inquirer.com
We have lattes at home: The rise of the at-home barista
Making coffee at home has turned into an elaborate affair with the surge of at-home espresso machines on the market. Now, coffee shops are leaning in, offering lessons to help master the craft.
021
Reposted by Philadelphia Inquirer Food
Beatrice Forman @beaforman.bsky.social · 06/10/2026
🚨 NEW: Some Wawas are selling sushi now. The convenience store has been quietly testing sushi at some locations in the Philly suburbs since at least July. It's allegedly delivered fresh daily from the same supplier as Giant and Sprouts. I drove out to 'burbs to try it. 🎁 from @inquirer.com:
share.inquirer.com
Wawa is testing sushi in the Philly suburbs. I drove 23 miles to try it
The convenience store chain is piloting pre-packaged sushi rolls at stores in Media, West Chester, Glen Mills, and Exton.
193
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 05/10/2026
Making coffee at home has turned into an elaborate affair with the surge of at-home espresso machines on the market. Now, coffee shops are leaning in, offering lessons to help master the craft.
inquirer.com
We have lattes at home: The rise of the at-home barista
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 05/10/2026
Which Philly chefs would make the perfect collab partners? We're on a mission to find out. Join our chefs in the pods for their first round of "dates."
inquirer.com
Inside the Inquirer Food Fest pods: Chefs search for their perfect match
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 05/10/2026
At Formosa — pastry chef James Matty's weekend bakery inside Picnic — the traditional Italian sweet bread is soft, buttery, and just right for fall.
inquirer.com
The best thing Beatrice Forman ate this week: Panettone from a Fishtown pop-up
020
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 04/10/2026
"You cannot waste precious freezer space on a seasonal treat."
inquirer.com
Did I buy too much John's Water Ice for the offseason? My wife thinks so.
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 04/10/2026
Making coffee at home has turned into an elaborate affair with the surge of at-home espresso machines on the market. Now, coffee shops are leaning in, offering lessons to help master the craft.
inquirer.com
We have lattes at home: The rise of the at-home barista
010
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 04/10/2026
Which Philly chefs would make the perfect collab partners? We're on a mission to find out. Join our chefs in the pods for their first round of "dates."
inquirer.com
Inside the Inquirer Food Fest pods: Chefs search for their perfect match
001
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 03/10/2026
At Formosa — pastry chef James Matty's weekend bakery inside Picnic — the traditional Italian sweet bread is soft, buttery, and just right for fall.
inquirer.com
The best thing Beatrice Forman ate this week: Panettone from a Fishtown pop-up
030
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 03/10/2026
"You cannot waste precious freezer space on a seasonal treat."
inquirer.com
Did I buy too much John's Water Ice for the offseason? My wife thinks so.
030
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 03/10/2026
Chinatown institution David's Mai Lai Wah has reopened its dining room and it lives up to its name meaning "beautiful magnificence." Owner David Chan's daughter, Priscilla, has taken the reins.
inquirer.com
After six years, David’s Mai Lai Wah reopens its renovated dining room, complete with a new cocktail bar
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 03/10/2026
The 'lutte raisonée' movement in Burgundy, France is helping winemakers chose when and how to use pesticides.
inquirer.com
French vineyards are growing grapes with minimal chemicals — and making better wines
021
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 02/10/2026
The man who filmed his encounter at Pat’s King of Steaks was charged with harassment. “How brazen are you to assault somebody and then post it?” owner Frank Olivieri said. “Thank God for stupidity.”
inquirer.com
An influencer threw a cheesesteak at Pat’s. The Internet threw it right back.
041
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 02/10/2026
The secluded garden and historic aura of the Morris House craves a distinct menu. But translating the Moroccan-French magic of the new operators' tiny cafe to this much larger space hasn't been easy.
inquirer.com
The Morris House is a restaurant Bermuda Triangle. Can the new Soufiane finally break the curse?
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 02/10/2026
A suspect in the cheesesteak-throwing incident at Pat’s King of Steaks has turned himself in to police, according to reports by Fox29 and 6abc.
inquirer.com
Suspect in Pat’s cheesesteak-throwing incident has turned himself in, reports say
Pat’s owner Frank Olivieri said he feared that a cheesesteak-throwing stunt could become a social-media trend.
012
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 02/10/2026
Twelve Philly chefs are looking for their perfect collab partner — but only one team will earn the title of Love at First Bite. The pods are open.
inquirer.com
Philly chefs look for their perfect match in 'Love at First Bite'
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 02/10/2026
Pat’s owner Frank Olivieri said he wants to stop a cheesesteak-throwing stunt from becoming the next social-media trend. He is offering a $5,000 reward.
inquirer.com
Someone threw a cheesesteak through Pat’s window. The owner is offering $5,000 to find them.
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 02/10/2026
Almanac bar manager Rob Scott is a partner with co-owners Vy To and Victor Ng on a two-level cocktail bar being built on 18th Street near Rittenhouse Square.
inquirer.com
One of Philly’s elite cocktail bars is opening a bigger second act near Rittenhouse Square
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 01/10/2026
Chefs give pepper pot its due, seniors seek out tasty cheesesteaks, and we think we’ve found Philly's ugliest fall display (apologies to the Phanatic).
inquirer.com
Exclusive: Philly’s buzziest bar is expanding | Let’s Eat
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 01/10/2026
Chinatown institution David's Mai Lai Wah has reopened its dining room and it lives up to its name meaning "beautiful magnificence." Owner David Chan's daughter, Priscilla, has taken the reins.
inquirer.com
After six years, David’s Mai Lai Wah reopens its renovated dining room, complete with a new cocktail bar
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 01/10/2026
The 'lutte raisonée' movement in Burgundy, France is helping winemakers chose when and how to use pesticides.
inquirer.com
French vineyards are growing grapes with minimal chemicals — and making better wines
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 01/10/2026
The secluded garden and historic aura of the Morris House craves a distinct menu. But translating the Moroccan-French magic of the new operators' tiny cafe to this much larger space hasn't been easy.
inquirer.com
The Morris House is a restaurant Bermuda Triangle. Can the new Soufiane finally break the curse?
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 30/09/2026
Twelve Philly chefs are looking for their perfect collab partner — but only one team will earn the title of Love at First Bite. The pods are open.
inquirer.com
Philly chefs look for their perfect match in 'Love at First Bite'
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 30/09/2026
Chefs give pepper pot its due, seniors seek out tasty cheesesteaks, and we think we’ve found Philly's ugliest fall display (apologies to the Phanatic).
inquirer.com
Exclusive: Philly’s buzziest bar is expanding | Let’s Eat
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 30/09/2026
The pods are open. 💘🍽️ Philly’s chefs are looking for their perfect collab partner — but only one team will earn the title of Love at First Bite. 👀 🔗 www.inquirer.com/food/inq2/fo...
162
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 30/09/2026
Almanac bar manager Rob Scott is a partner with owners Vy To and Victor Ng on a two-level cocktail bar being built on 18th Street near Rittenhouse Square.
inquirer.com
One of Philly’s elite cocktail bars is opening a bigger second act near Rittenhouse Square
020
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 30/09/2026
Rich Sorrentino’s semi-secret restaurant has closed as he’s doubled down on making pastas for supermarkets and other wholesale customers. Eventually, he will open a small retail shop.
inquirer.com
Sorrentino Pasta closed its Ambler restaurant and shop to pivot to wholesale
010
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 29/09/2026
The 5'7" topiary made of green hay will be up through Halloween at the Sprouts Farmers Market at 1001 S. Broad St., according to the store's general manager.
inquirer.com
Sprouts wanted a Phanatic-themed fall display. It created a monster instead
032
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 29/09/2026
Higher menu prices followed Philly restaurants earning Michelin stars, Bib Gourmand, or Recommended status. But the price hikes could also be attributed to inflation and other factors.
inquirer.com
Did Philly restaurants get more expensive after Michelin recognition? We checked the checks.
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 28/09/2026
Rich Sorrentino’s semi-secret restaurant has closed as he’s doubled down on making pastas for supermarkets and other wholesale customers. Eventually, he will open a small retail shop.
inquirer.com
Sorrentino Pasta closed its Ambler restaurant and shop to pivot to wholesale
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 28/09/2026
Higher menu prices followed Philly restaurants earning Michelin stars, Bib Gourmand, or Recommended status. But the price hikes could also be attributed to inflation and other factors.
inquirer.com
Did Philly restaurants get more expensive after Michelin recognition? We checked the checks.
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 28/09/2026
"If you run by the river and put on Sade, you’ll feel like the hottest person in the universe."
inquirer.com
How to have a Perfect Philly Day according to Zoe Tanner, the brains behind Loretta’s viral lattes
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 28/09/2026
The current iteration of caramelle pasta at Fiorella is filled with late summer corn, huitlacoche, and butter, and topped with black truffle shavings and Parmigiano Reggiano.
inquirer.com
The best thing Kiki Aranita ate this week: Candy-shaped pasta from Fiorella
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 27/09/2026
In a year full of historical reflections for America's 250th anniversary, the time is ripe to consider an iconic Philadelphia soup that has nearly disappeared — and attempt to revive it.
inquirer.com
What’s in a pepper pot? Black chefs gather to celebrate, revive, and update Philadelphia’s signature soup.
011
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 27/09/2026
Palm Vintage has been operating as a cafe since May, but they recently added cocktails and dinner service that serves high-end sushi in a more casual atmosphere than most omakases in Philly.
inquirer.com
Espresso by day, cocktails and sushi counter by night: Palm Vintage brings Miami vibes across the street from City Hall
110
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 27/09/2026
"If you run by the river and put on Sade, you’ll feel like the hottest person in the universe."
inquirer.com
How to have a Perfect Philly Day according to Zoe Tanner, the brains behind Loretta’s viral lattes
010
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 26/09/2026
The devaluation of Australian wines in the eyes of American buyers is largely driven by the runaway success of one single bargain brand.
inquirer.com
Australian wine gets a bad rap, but it’s not all Yellow Tail
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 26/09/2026
The current iteration of caramelle pasta at Fiorella is filled with late summer corn, huitlacoche, and butter, and topped with black truffle shavings and Parmigiano Reggiano.
inquirer.com
The best thing Kiki Aranita ate this week: Candy-shaped pasta from Fiorella
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 26/09/2026
In a year full of historical reflections for America's 250th anniversary, the time is ripe to consider an iconic Philadelphia soup that has nearly disappeared — and attempt to revive it.
inquirer.com
What’s in a pepper pot? Black chefs gather to celebrate, revive, and update Philadelphia’s signature soup.
082
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 26/09/2026
How one woman’s customized Cheesecake Factory order spread to millions of viewers, including tennis star Coco Gauff. Meanwhile at the restaurant, the orders are straining the kitchen and servers.
inquirer.com
Cheesecake Factory’s Cajun salmon is having a TikTok moment. It’s bringing local crowds — and headaches.
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 25/09/2026
The personal bankruptcy filing came months after Brandon Parish's King of Prussia restaurant closed amid mounting debts. It will not affect the Cherry Hill deli, a separate business he does not own.
inquirer.com
Former Kibitz Room owner files for bankruptcy as he tries to repay debts from shuttered King of Prussia restaurant
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 25/09/2026
Palm Vintage has been operating as a cafe since May, but they recently added cocktails and dinner service that serves high-end sushi in a more casual atmosphere than most omakases in Philly.
inquirer.com
Espresso by day, cocktails and sushi counter by night: Palm Vintage brings Miami vibes across the street from City Hall
010
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 25/09/2026
The devaluation of Australian wines in the eyes of American buyers is largely driven by the runaway success of one single bargain brand.
inquirer.com
Australian wine gets a bad rap, but it’s not all Yellow Tail
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 25/09/2026
First word of two brand-new restaurants, a neighborhood rallies behind a grocer, and Craig LaBan says he's found “Chestnut Hill’s most intriguing restaurant in years.”
inquirer.com
One of the tastiest pizzas in the suburbs | Let’s Eat
010
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 24/09/2026
Chef Ryo Igarashi, who has worked seemingly everywhere, is starting small with Panco, his Japanese takeout eatery in West Passyunk.
inquirer.com
South Philly’s newest takeout shop specializes in Japanese cutlets
001
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 24/09/2026
As the city prepares to offer a new food-safety inspection guide to clarify the rules, recent enforcement actions at two restaurants point out gray areas.
inquirer.com
Philadelphia’s food-safety rules aren’t new. Why does it seem like restaurant inspections have intensified lately?
020
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 24/09/2026
The Sixers and Bank of America will give the Fishtown takeout joint $250,000 worth of marketing and business support through the Enrich Program.
inquirer.com
Amy’s Pastelillos won a partnership with the Sixers worth $250,000. Here’s what they’re doing
010
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 24/09/2026
A bill proposed by Councilmember Rue Landau would remove references to “male or female impersonators” in a part of the zoning code that regulates strip clubs, topless bars, and other adult venues.
inquirer.com
Philly laws conflate drag shows with strip clubs. City Council wants to change that.
010
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 24/09/2026
First word of two brand-new restaurants, a neighborhood rallies behind a grocer, and Craig LaBan says he's found “Chestnut Hill’s most intriguing restaurant in years.”
inquirer.com
One of the tastiest pizzas in the suburbs | Let’s Eat
000
Philadelphia Inquirer Food @phillyinqfood.bsky.social · 23/09/2026
Scott Dougherty and Bruce Goodman, who own Copper Crow in Horsham and the Blue Bell Inn in Blue Bell, are behind the transformation of Taphouse 23 in Bridgeport into Cecilia.
inquirer.com
Montco gets a stylish 300-seat restaurant from the team behind the Blue Bell Inn
010