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Chef Peter @peterandros.bsky.social · 11h

It sure did. The cut on them was wonderful too. Lots of beef, very little fat.

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Chef Peter @peterandros.bsky.social · 09/10/2026

The corn, coarseness, and processing are different. Iirc grits have a higher type of starch content.

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Chef Peter @peterandros.bsky.social · 08/10/2026

Short rib braised in beef garum bits broth w quatre epices, polenta w truffle butter, radicchio. That sauce, oh man. Info on different kinds of polenta in my Oct newsletter bit.ly/4AHsg01 🍽️ #foodsky #cooking

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Chef Peter @peterandros.bsky.social · 08/10/2026

That was one of the most entertaining messes i’ve seen on #survivor Especially this early in the season! #survivor51

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Chef Peter @peterandros.bsky.social · 08/10/2026

Where did they find these dudes!?!? How do you miss the boat that’s right in front of you!?!?!!!! #survivor51

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Chef Peter @peterandros.bsky.social · 29/09/2026

Thanks! Really good paired w pork tenderloin

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Reposted by Chef Peter

World Bollard Association™️ @worldbollardassoc.bsky.social · 28/09/2026

Probably the greatest parallel parking you’ll ever see. #WorldBollardAssociation

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Chef Peter @peterandros.bsky.social · 28/09/2026

Green tomato relish. Sweet w some tartness from apples. More in the queue this week as tomato season winds down. 🍽️ #foodsky #cooking #tomatoes

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Chef Peter @peterandros.bsky.social · 27/09/2026

Spurs finish 18th but get bumped up to 17tth by a city pts deduction. More a punishment for everyone else having to deal with spurs for another season. Longest relegation battle ever

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Chef Peter @peterandros.bsky.social · 26/09/2026

Gateway 2000 cow box! Oh man, i forgot about those. Brilliant obscure reference.

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Chef Peter @peterandros.bsky.social · 26/09/2026

Love a good loaf of semolina bread.

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Chef Peter @peterandros.bsky.social · 26/09/2026

Well that’s a quick turn of events #ENGvESP

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Chef Peter @peterandros.bsky.social · 26/09/2026

Well done by Gordon there. Nice touch in the build up to spring it and calm finish.

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Chef Peter @peterandros.bsky.social · 24/09/2026

Thanks! They’re really good, i made a large jar of them in the spring. They keep for a long time and get better and better with age.

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Chef Peter @peterandros.bsky.social · 24/09/2026

It’s usually on my fall catering menus 😎

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Chef Peter @peterandros.bsky.social · 23/09/2026

Gâteau Breton w armagnac soaked prunes filling and a piece of goat cheddar. Ready for autumn 🍽️ #foodsky #cooking #baking

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Chef Peter @peterandros.bsky.social · 20/09/2026

That was NUFC 1.0. NUFC 2.0 is all about the boogie

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Chef Peter @peterandros.bsky.social · 20/09/2026

Beef garum bits…add water and reduce reduce reduce…strain…yada yada yada Sauce Robert for veal chop. Nailed. It. 🍽️ #cooking #foodsky

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Chef Peter @peterandros.bsky.social · 19/09/2026

Gonna be one of those hi and low seasons where making predictions is pointless, isn’t it #NUFC I’ll take it!

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Chef Peter @peterandros.bsky.social · 19/09/2026

You dare to rip on the x man…

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Reposted by Chef Peter

World Bollard Association™️ @worldbollardassoc.bsky.social · 16/09/2026

Never seen a fried egg bollard? YOU HAVE NOW. #WorldBollardAssociation 🍳

A bollard painted to look like a fried egg.

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Chef Peter @peterandros.bsky.social · 14/09/2026

1/4 C apple sauce for each egg in the original. Good binder and moist!

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Chef Peter @peterandros.bsky.social · 14/09/2026

Leaving to pick the boy up at the bus stop has not worked the magic like it did last week #NUFC

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Chef Peter @peterandros.bsky.social · 14/09/2026

Half can’t come quickly enough #NUFC

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Chef Peter @peterandros.bsky.social · 14/09/2026

Cannot string any passes together here #NUFC

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Chef Peter @peterandros.bsky.social · 14/09/2026

Shrug it off and wake up please. #NUFC

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Chef Peter @peterandros.bsky.social · 14/09/2026

As usual when things are going well for us, I’m a little wary of this match, banana peel written all over it. #NUFC

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Chef Peter @peterandros.bsky.social · 14/09/2026

Thanks! I used some apple sauce instead of eggs and it turned out great. I can’t tell the difference.

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Chef Peter @peterandros.bsky.social · 14/09/2026

Nice. There are a couple of orchards at my local market who regularly have them in season.

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Chef Peter @peterandros.bsky.social · 14/09/2026

Thanks! Pretty much any seasonal fruit compote will work (oh hello there apples & pears), but yeah I get the prune plums specifically for roasting w some Lillet and honey

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Chef Peter @peterandros.bsky.social · 14/09/2026

Fresh ginger cake w roasted Italian prune plums and vanilla ice cream. Autumn ingredients like ginger root hitting the farmers markets now. Time to shift the menus, love cooking this time of year! 🍽️ #foodsky #cooking

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Chef Peter @peterandros.bsky.social · 08/09/2026

Left to pick up my son at the bus stop, came back and put the match back on, goal. Job done, you’re all welcome! #NUFC

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Chef Peter @peterandros.bsky.social · 08/09/2026

The pure shithousery of wearing purple at the home of harchester united. 😂 #NUFC

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Chef Peter @peterandros.bsky.social · 06/09/2026

They really are. 90s and 00s were peak Serie A.

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Chef Peter @peterandros.bsky.social · 06/09/2026

Neighbors are having people over. Said to bring something. Learned yesterday it’s an Italian theme. Didn’t really mess up what I planned but it was a pivot. Soooo I made Spuma di Mortadella. Bringing some tomato jam for it too. It’s simple, and people are gonna love-hate me for it. 😎

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Chef Peter @peterandros.bsky.social · 06/09/2026

Only to be disrupted 2seconds later by a cooling break. Wtf serie a?

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Chef Peter @peterandros.bsky.social · 06/09/2026

Crackin match so far. Good tempo

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Chef Peter @peterandros.bsky.social · 05/09/2026

I’ll take that point. Great second half effort. Ref was terrible. #NUFC

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Chef Peter @peterandros.bsky.social · 03/09/2026

There’s nothing wrong with those! Both make tasty risotto. Always felt a need to be a little more delicate and attentive w arborio. Carnaroli is very consistent and you can really improve your techniques w it

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