Cooking class in Xochimilco w Chef Nora. 3 molcajete salsas, 1 w dried pasilla peppers, Pulque, w olives & cotija cheese, 2nd w peppers, orange juice, roasted tomatoes, garlic & onion, 3rd w green tomatillos, garlic, onion, & avocado. Lunch was lamb flautas, cactus salad tacos, and Purslane salad.
