YouTube video by PLANT BASED NEWS

In this live lecture, Dr. Greger offers a sneak peek into his latest book, How Not to Age, a New York Times Best Seller.

Keto diets put to the test for diabetes reversal.

Why is it so hard to outrun a bad diet?

Raw garlic is compared to roasted, stir-fried, simmered, and jarred garlic.

I share a touching story of the power of plant-based eating for chronic kidney failure.

By losing 15 percent of their body weight, nearly 90 percent of those who’ve had type 2 diabetes for less than four years can achieve remission.

Double-blind, randomized, placebo-controlled trials on berries and the first clinical study on the effects of berries on arthritis.

The industry connections of an advisory panel for the new dietary guidelines are notable, especially in light of Robert F. Kennedy Jr.'s criticism of corporate influence.

Visiting a forest can induce a significant increase in both the number and activity of natural killer cells, one of the ways our body fights off cancer.

An anonymous person has said that the meat industry paid them and others USD $17 per hour to discredit veganism online

How do the blood-pressure lowering effects of hibiscus tea compare to the DASH diet, a plant-based diet, and a long-distance endurance exercise?

How does the new shingles vaccine compare to the previous one?

Within a few weeks of eating healthier, our taste sensations change such that foods with lower salt, sugar, and fat content actually taste better.

Eating antioxidant-rich foods can bolster skin protection and reduce sunburn redness by 40%, whereas alcohol can dramatically drop the level of antioxidants in the skin within 8 minutes of consumption...

See what a penny a day worth of garlic powder can do.