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Nutrition Policy Institute

@npi.ucanr.edu
160 followers 203 following 191 posts

The @ucanr.bsky.social Nutrition Policy Institute (NPI) envisions a world where healthy foods, beverages & physical activity are convenient, accessible, affordable & sustainable for all. NPI conducts and translates policy-relevant research.

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Nutrition Policy Institute @npi.ucanr.edu · 30/09/2026
Join us in welcoming Darren Lov as @uofcalifornia.bsky.social Bonnie Reiss Climate Action Fellow for @npi.ucanr.edu @ucanr.edu! Darren is a PhD student from @ucla.edu in Health Policy and Management, studying how nutrition education in school settings impact school lunch participation bit.ly/3TxjaSA
A photo of Darren Lov with a green box overlaying with white text that reads: “We are excited to welcome Darren Lov as our University of California Bonnie Reiss Climate Action fellow!” The Nutrition Policy Institute logo is included in white over a blue background.
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Nutrition Policy Institute @npi.ucanr.edu · 30/09/2026
We are excited to welcome Caroline Nguyen as a Research Data Analyst at the @npi.ucanr.edu @ucanr.edu. They will support projects evaluating ultra-processed foods in school meals, WIC and a clinical trial on the best milk type for toddlers. Learn more about Caroline: bit.ly/4xQQimn
Caroline Nguyen stands in front of a beach as the sun sets in the background. White text over a green box reads we are excited to welcome Caroline Nguyen as a Research Data Analyst.
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Nutrition Policy Institute @npi.ucanr.edu · 21/09/2026
Tracking growth trajectories may better identify nutritional influences on cognitive development. A new study suggests early growth patterns are linked to attention and memory, especially in boys, highlighting the importance of longitudinal, sex-specific evaluation. bit.ly/4ikNpX2
Two toddlers and a caretaker play with wooden lettered blocks on the floor. Text reads: Tracking growth trajectories may better identify nutritional influences on cognitive development. New study highlights importance of longitudinal, sex-specific evaluations. The Nutrition Policy Institute logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 16/09/2026
We are excited to share that Emma Hernandez joined @npi.ucanr.edu @ucanr.edu as a Student Communications Assistant to support NPI’s communications & Spanish-language outreach! Emma is an undergraduate student at the @ucberkeleyofficial.bsky.social studying nutrition and public health! bit.ly/4AgcMjj
Emma Hernandez with a yellow box overlaying with blue text that reads: “We are excited to welcome Emma Hernandez as our Student Communications Assistant!” The Nutrition Policy Institute logo is included in white over a blue background.
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Nutrition Policy Institute @npi.ucanr.edu · 15/09/2026
Fresh look, same great research! ✨ We’ve redesigned @npi.ucanr.edu’s communications to make our research even more accessible. Plus, our quarterly newsletter "Research to Action" is now “Evidence for Policy”! 📄✍️ Check out the new look in our next issue on Sept 17. Subscribe here: bit.ly/4d6bihN
A woman with blue fingernail polish types on a laptop. White text over a blue overlay reads: Fresh look, same great research! We’ve redesigned our digital communications to make our research even more accessible! The Nutrition Policy Institute logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 19/08/2026
A new @npi.ucanr.edu @ucanr.edu study published in @ashanews.bsky.social found that in-classroom and second chance breakfasts were associated with ⬆️ participation and ⬇️ barriers than traditional before-school breakfast. 🔗 bit.ly/4bOIn0Q
A young adult grabs breakfast from the school cafeteria. Text reads: new study reveals 67% of students reported access to only traditional before-school breakfast, but breakfast in the classroom and second chance breakfast is associated with greater school breakfast participation. The Nutrition Policy Institute, University of California Agriculture & Natural Resources logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 17/08/2026
Is the Child and Adult Care Food Program sustainable? A new @npi.ucanr.edu @ucanr.edu @heresearch.bsky.social study finds 96% of surveyed providers say reimbursements cover <50% of food costs, and 42% plan to leave the program. Learn more: bit.ly/4g4sVjT 📉🍎
“It’s just not worth it anymore.” A quote from a family child care home provider. 96% of surveyed family child care home providers said CACFP reimbursements were insufficient. A donut chart shows 96%. Two young children serve themselves food from colorful bowls set atop a low-table in a family child care home setting. The Nutrition Policy Institute, University of California, Agriculture and Natural resources logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 12/08/2026
Nearly 3 in 4 Indigenous migrant farmworkers in CA's Central Valley face food insecurity—despite growing the majority of the US's produce and nuts. 📉 New @npi.ucanr.edu @ucanr.edu research highlights the urgent need for better policy support for these essential workers. Learn more: bit.ly/4xHzq26 🍅🌶️
A female farmworker wearing a pink hoodie and a pink bandana over her mouth carries two buckets full of jalapeños while walking through a field of peppers. White and yellow text over a blue background reads: “New study suggests nearly 3 in 4 Indigenous migrant farmworkers in CA's Central Valley experience food insecurity—despite growing the majority of the US's produce & nuts.” The Nutrition Policy Institute, University of California, Agriculture and Natural Resources logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 10/08/2026
We’re recruiting study participants! Do you have a toddler? Get free milk and up to $275 by participating in our @npi.ucanr.edu @ucanr.edu Milk Type in Toddlers study on childhood milk consumption. Complete this survey to see if you are eligible: studypages.com/s/milk-type-...
A young girl drinks milk from a glass with a pink straw. The Nutrition Policy Institute and Stanford Medicine logos are included. The text reads: "MILK-TOT Study is now enrolling! The University of California and Stanford Medicine are inviting toddlers ages 2-3 and their parents to join a research study on milk in young children. The purpose of this study is to see how the type of milk (whole fat vs. low fat 1%) consumed between the aged of 2-3 years old affects the health, growth, and development of young children. Study investigator: Lorrene Ritchie PhD, RD, Nutrition Policy Institute, Nutrition Specialist - Emeritus, UCANR Cooperative Extension. Call, Text, Scan: 415-509-3530." Lorrene Ritchie's photo is included. A QR code linking to the study webpage is also included.
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Nutrition Policy Institute @npi.ucanr.edu · 03/08/2026
📢 New research published in the Preventing Chronic Disease journal identifies gaps in knowledge of ultraprocessed foods among school food service directors and explores challenges schools face when balancing nutrition, food access, safety, and student preferences. 🔗 Learn more: bit.ly/45HYNEE
Image on the left of staff members preparing school meals. Text on the right reads, “New study explores school food service directors’ perspectives on ultraprocessed foods in school meals. 1-in-3 had never heard of ultraprocessed foods.” Nutrition Policy Institute, University of California Agriculture & Natural Resources logo at the bottom.
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Nutrition Policy Institute @npi.ucanr.edu · 22/07/2026
🏫 💪 A new commentary highlights fitness testing as a valuable tool for monitoring youth health, supporting preventive care, and promoting lifelong healthy behaviors through collaboration between schools, families, and health care providers. 🔗 Learn more: bit.ly/44Fq1LJ
Image in the center of four adolescents performing a school-based physical fitness test indoors. Text on the top reads: “New commentary calls for strengthening school-based physical fitness testing to support youth health.” Nutrition Policy Institute, University of California, Agriculture & Natural Resources logo on the bottom.
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Nutrition Policy Institute @npi.ucanr.edu · 21/07/2026
New longitudinal study of low-income California families finds 6 safety net program participation patterns across SNAP, WIC, & Medicaid. Stable multi-program access was linked to better mental + physical health, while repeated loss + gain of access showed poor outcomes + inequities. bit.ly/4oUxgZu
Image on the left of a WIC shopper handing a WIC EBT card to a farmer at the Santee Certified Farmers Market. Photo credit: USDA. White text on a green background to the right reading, “New longitudinal study shows how multi-safety net program participation is linked to better health outcomes among low-income families.” Nutrition Policy Institute, University of California Agriculture & Natural Resources logo on the bottom right.
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Nutrition Policy Institute @npi.ucanr.edu · 16/07/2026
Congrats to our @npi.ucanr.edu @ucanr.edu School Meals for All evaluation team and their collaborators for their publication being voted as a Journal of Nutrition Education and Behavior Best Article finalist! Learn more: ucanr.edu/blog/nutriti...
A screenshot of the title and author list of the peer-reviewed journal article, Impact of Deimplementing Universal Free School Meals: School Food Authority Perspectives, is shown with fireworks surrounding it. White text over a blue background reads: "Congratulations to our team and collaborators! Their publication was voted as a Journal of Nutrition Education and Behavior Best Article finalist!" The Nutrition Policy Institute logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 14/07/2026
New study shows social media campaigns promoting #UniversalSchoolMeals drive parent engagement and highlight money savings and convenience. However, parents commented that meal quality and short eating time limits school meal participation. Learn more: bit.ly/4errYRQ
2 Facebook messages shown to parents in the school meal promotion group for the study. Text on the right reads, “Evaluation of Universal School Meals social media campaigns reveals mixed parent responses.” Nutrition Policy Institute, University of California Agriculture & Natural Resources logo on the bottom.
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Nutrition Policy Institute @npi.ucanr.edu · 10/07/2026
Health departments and their community partners describe challenging times ahead for nutrition and physical activity efforts. New @npi.ucanr.edu @ucanr.edu briefs detail the impacts of the loss of SNAP-Ed on California’s health departments and their community partners. Read more: bit.ly/4w2Xf3Y
White text over a blue background reads: "Nutrition Policy Institute released three research briefs that capture how the elimination of SNAP-Ed funding as a result of H.R.1 is impacting local health departments and community organizations as well their vision for the future of nutrition and physical activity programming." Screenshots of the first page of three research briefs are shown. The Nutrition Policy Institute logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 08/07/2026
New @npi.ucanr.edu brief details how local health departments worked to build community organization capacity to continue nutrition & physical activity programming after #SNAP-Ed funding ended. Most health departments anticipate that less than half or no programming will continue. bit.ly/4vddxpr
Blue text over a yellow background reads: "New research brief examines how local health departments worked to sustain nutrition and physical activity programming following the elimination of SNAP-Ed funding." A screenshot of the first page of a Nutrition Policy Institute research brief and the Nutrition Policy Institute logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 07/07/2026
We are thrilled to have Davrina Rianda join @npi.ucanr.edu @ucanr.edu as a postdoctoral researcher and Assistant Project Scientist! She will support projects related to youth physical activity & fitness in schools and developing and validating diet-related trajectory classifications. bit.ly/4wAhkyp
A photo of Davrina Rianda with a yellow box overlaying with blue text that reads: “We are excited to welcome Davrina Rianda, PhD, MD, MNutr as our new post-doctoral researcher and Assistant Project Scientist!” The Nutrition Policy Institute logo is included in white over a blue background.
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Nutrition Policy Institute @npi.ucanr.edu · 06/07/2026
What home factors shape children’s diets? A study of 5,138 U.S. school-aged children finds that greater fruit and vegetable availability and lower sugar-sweetened beverage access were the strongest predictors of dietary intakes. 🔗 Learn more: bit.ly/4oiNDif
Image of a grandma, dad, and young child preparing a meal together in a home setting. Credit: USDA. Text on the right reading: “New study suggests that having fruits and vegetables and limiting sugar-sweetened beverages in children’s homes can lead to improved child diet quality!” Nutrition Policy Institute, University of California Agriculture & Natural Resources logo on the bottom left.
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Nutrition Policy Institute @npi.ucanr.edu · 01/07/2026
📢 New study examines infant intake of infant formulas with added corn syrup and later childhood diet quality in a #WIC cohort. Higher intake was linked to lower Healthy Eating Index dairy & protein scores in childhood, with no association with overall diet quality. Learn more: bit.ly/4xbpIFv
Image on the left of a young girl drinking milk out of a bottle while being held by her father. Photo by Sasha Kim. On the right text reading, “New study examines infant intake of infant formula with added corn syrup and later childhood diet quality.” Nutrition Policy Institute, University of California Agriculture & Natural Resources logo at the bottom right corner.
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Nutrition Policy Institute @npi.ucanr.edu · 30/06/2026
Congratulations to @npi.ucanr.edu @ucanr.edu researcher Ron Strochlic on his retirement! After a 14-year tenure with the University of California, Strochlic leaves a lasting impact in food systems research and healthier food access across California. Learn more: bit.ly/4geHRMP
Ron Strochlic holds a yellow pear in his hand while smiling. Blue text overlaying a yellow box reads: “Congratulations to Ron Strochlic on his retirement!”. The Nutrition Policy Institute logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 15/06/2026
Research benefits every Californian! From public health and biomedical research to agriculture, climate science, and emerging technologies, California's future depends on continued investment in discovery and innovation. Take action in support of #SB895: bit.ly/4evgY4N #UCAdvocate #CAleg
Blue text over a yellow background that reads: "Tell Gov. Newsom: Invest in California Science. Invest in UC. Yes on SB 895, research bond to protect critical funding for science." The UCAN Advocacy Network logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 01/06/2026
We’re recruiting study participants! Do you have a toddler? Get free milk and up to $275 by participating in our @npi.ucanr.edu @ucanr.edu Milk Type in Toddlers study on childhood milk consumption. Complete this survey to see if you are eligible: studypages.com/s/milk-type-...
A young girl drinks milk from a glass with a pink straw. The Nutrition Policy Institute and Stanford Medicine logos are included. The text reads: "MILK-TOT Study is now enrolling! The University of California and Stanford Medicine are inviting toddlers ages 2-3 and their parents to join a research study on milk in young children. The purpose of this study is to see how the type of milk (whole fat vs. low fat 1%) consumed between the aged of 2-3 years old affects the health, growth, and development of young children. Study investigator: Lorrene Ritchie PhD, RD, Nutrition Policy Institute, Nutrition Specialist - Emeritus, UCANR Cooperative Extension. Call, Text, Scan: 415-509-3530." Lorrene Ritchie's photo is included. A QR code linking to the study webpage is also included.
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Nutrition Policy Institute @npi.ucanr.edu · 27/05/2026
Need to evaluate efforts to improve K-12 school nutrition or physical activity practices? 🏫 🍇 🏃‍♂️ New @npi.ucanr.edu @ucanr.edu research brief highlights practical & valid self-assessment instrument that can detect changes in school environments over time. 🔗 Read more: bit.ly/4dAvN6S
Teenage student selects an apple juice from an open refrigerator unit containing white milk, juice, and green apples. Image also contains the text: “Designing a study that evaluates efforts to improve K12 school nutrition or physical activity practices? New research brief highlights a practical & valid self-assessment instrument that can detect changes in school environments over time."
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Nutrition Policy Institute @npi.ucanr.edu · 26/05/2026
New research brief finds California’s School Meals for All program provides meaningful financial relief for families across income levels. 79% of parents said the program saves their family money, and 55% said ending it would hurt household finances. Learn more: bit.ly/3PgBxcu
A donut chart showing 79% of surveyed parents said universal school meals save them money. A group of school children sit in a cafeteria eating their school lunch off reusable trays. The Nutrition Policy Institute logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 14/05/2026
Today’s the day! 📣 Join NPI in advancing health through cutting-edge research. Your gift to the Student Research Experience provides vital mentorship to future public health policy leaders. Invest in the future of public health today: 🔗 give.ucanr.edu/pages/nutrition-policy-institute #GivingDay
A college student sits outside, the wind blows in her hair. White text over a blue background reads: "Your donation to the NPI Student Research Experience supports the next generation of public health policy leaders." The UC ANR Giving Day and Nutrition Policy Institute logos are included in white over a blue background.
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Nutrition Policy Institute @npi.ucanr.edu · 13/05/2026
"I discovered my passion for health policy and ensuring equity is centered in decisions." — Maria, former NPI student. 🌟 Help us fund the next generation of public health leaders this #GivingDay, May 14–15! Read more & support: give.ucanr.edu/pages/nutrition-policy-institute
A quote from a former NPI Student Research Experience recipient sharing how the opportunity impacted her professional career in health policy. The UC ANR Giving Day and Nutrition Policy Institute logos are included in white over a blue background.
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Nutrition Policy Institute @npi.ucanr.edu · 12/05/2026
Exciting news! 🏛️ NPI Director Hannah Thompson is a 2026 UCDC Presidential Faculty Fellow. She’ll be in DC next week engaging policymakers on the need for daily PE & healthy school meals to improve child health. Her research bridges the gap between science & federal policy. Learn more: bit.ly/3Pb3QsR
Hannah Thompson’s headshot is displayed next to blue text in a yellow box that reads: “Congratulations to NPI director Hannah Thompson for being selected as a 2026 UCDC Presidential Faculty Fellow!” The Nutrition Policy Institute logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 12/05/2026
At NPI, we believe lived experience makes the best researchers. 🔬 Our Student Research Experience supports first-generation students and those underrepresented in research and dietetics. Donate on UC ANR #GivingDay, May 14–15 (noon to noon)! 🔗 give.ucanr.edu/pages/nutrition-policy-institute
A student sits outside looking at laptop she holds in her lap. White text over a blue background reads: "NPI’s Student Research Experience supports researchers who have lived experience with food insecurity or public health nutrition programs."  The UC ANR Giving Day and Nutrition Policy Institute logos are included in white over a blue background.
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Nutrition Policy Institute @npi.ucanr.edu · 11/05/2026
Are US schools ready for a national fitness test? 🏃‍♀️🏋️ New study says not yet: only 5 states require recommended PE minutes, 24 have no fitness testing mandates, and most lack reporting/oversight systems for the reinstated Presidential Fitness Test. 🔗Learn more: bit.ly/4noPemg
 Image of a young boy performing a fitness test with the instructor. Text on the right side reading: “New study finds gaps in state infrastructure for school fitness testing.” Nutrition Policy Institute, University of California Agriculture & Natural Resources logo on the bottom right.
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Nutrition Policy Institute @npi.ucanr.edu · 07/05/2026
Small changes in school meals can have big impacts on planetary health. A study in California elementary schools found that using reusable food serviceware reduced waste by 5 kilograms per day, compared to 1 kilogram per day in schools using disposables. bit.ly/4mLXpsJ
The text reads: “Transitioning to reusable serviceware in school meals reveals significant waste reduction!” The Nutrition Policy Institute, University of California, Agriculture and Natural Resources logo is also included.
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Nutrition Policy Institute @npi.ucanr.edu · 05/05/2026
What happens when Universal School Meals end? Students in Texas & Arizona said that free school meals for all after COVID-19 brought back hunger, stigma, skipped meals, and financial stress—disrupting learning and increasing inequities. Students strongly support free school meals! bit.ly/4w1grPM
Quote from Texas student interviewed stating, “Now [that school meals are no longer free for all], some people just stay hungry for the rest of the day. They can't concentrate in class because they’re hungry.” At the bottom is the Nutrition Policy Institute, University of California Agriculture & Natural Resources logo.
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Nutrition Policy Institute @npi.ucanr.edu · 30/04/2026
A research-based best practice for gaining community partner buy-in for health promotion initiatives is to communicate “wins” with partners to help them see the community impact. Learn more about Data Storytelling Toolkits from @npi.ucanr.edu @ucanr.edu! 🔗 ucanr.edu/blog/uc-deli...
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Nutrition Policy Institute @npi.ucanr.edu · 22/04/2026
Can structured recess help kids show up to school more consistently? A new study of California elementary schools found @playworks.bsky.social was linked to reduced chronic absenteeism, especially in schools with trained adults leading recess activities and among Hispanic students. bit.ly/3Otemv5
Text stating: “New study examines the role of structured play in reducing chronic absenteeism in California elementary schools.” Image below of students doing a fitness test outdoors. Nutrition Policy Institute, University of California Agriculture & Natural Resources logo below.
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Nutrition Policy Institute @npi.ucanr.edu · 16/04/2026
📊 National food security data is on the line. @npi.ucanr.edu @ucanr.edu submitted comments stressing the need to continue the Census household food security survey—critical for tracking hunger & informing policy. Losing it risks major data gaps. Learn more: bit.ly/4sDfPwM
A father holds his young daughter in his arms while shopping for orange  bell peppers at the farmers market. The white text over a blue background reads: “NPI comments on the critical importance of USDA’s national food security data.” The Nutrition Policy Institute, University of California, Agriculture and Natural Resources logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 13/04/2026
A new study explores the reliability & validity of the Site-Level Assessment Questionnaire–SLAQ–used to assess nutrition and physical activity practices in childcare settings. SLAQ results can help childcare programs create health-promoting environments. bit.ly/4dvCt6B
Four children are pictured smiling, eating a variety of fruits while sitting at a table. The text reads: “A new questionnaire could transform how childcare settings assess health practices.”. The Nutrition Policy Institute, University of California, Agriculture and Natural Resources logo is also included.
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Nutrition Policy Institute @npi.ucanr.edu · 24/03/2026
A new paper offers a roadmap for turning climate–food–health science into action. From CA school food policy to global guidance via the United Nations Committee on World Food Security, it outlines core principles to bridge research & policy.
White text over a blue background reads: “How do we turn climate–food–health science into real-world impact? A new open-access paper offers a practical roadmap for translating complex evidence into policy & practice.” A screenshot of a publication in the journal Advances in Nutrition is included. The title of the publication is “Translating Science to Improve Health—a Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5.” The Nutrition Policy Institute Logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 18/03/2026
Student fitness is improving - but not equally. A longitudinal study following 2.3 million students revealed increases in the proportion of students reaching Healthy Fitness Zones. Despite these gains, data reveal widening gaps in reaching fitness requirements tied to race and socioeconomic status.
Four children are warming up and stretching with their arms raised before exercise. The text reads: “Data shows improving student fitness in NYC public schools, but inequalities persist”. The Nutrition Policy Institute, University of California, Agriculture and Natural Resources logo is also included.
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Nutrition Policy Institute @npi.ucanr.edu · 11/03/2026
🥕📊 New @npi.ucanr.edu research brief shows that the California Nutrition Incentive Program helps #SNAP shoppers buy a greater amount and variety of produce, which is well utilized and not wasted. Participants valued improved access to fresh, healthy foods and shared waste reduction strategies♻️.
Graphic with first page of the research brief on the left. Nutrition Policy Institute logo at the bottom. Right text reading: "New research brief explores how the  California Nutrition Incentive Program supports increased fruit and vegetable purchases without increasing food waste!"
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Nutrition Policy Institute @npi.ucanr.edu · 09/03/2026
📢 New study finds positive perceptions of school lunches are linked to higher participation 🍎🍽️🥪! Ongoing efforts and additional investments to improve meal quality, variety, healthfulness, and familiarity are critical to increase participation and promote students’ health and development.
Four students sitting at a school cafeteria eating lunch. Credit: USDA.
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Nutrition Policy Institute @npi.ucanr.edu · 05/03/2026
Only 46% of California family child care homes participate in the Child and Adult Care Food Program, despite the program's reimbursements for healthy food. A new map highlights “hot spots” where food insecurity is high and participation is low—showing clear opportunities to better support families.
White text over a blue background that reads: “New interactive map spotlights where Child and Adult Care Food Program expansion could make the greatest impact for California families!” There is a screenshot of a storymap that shows the state of California with several hot-spots over census-tracts indicating higher and lower rates of food insecurity. The Nutrition Policy Institute logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 02/03/2026
🔐 Cultural connection can unlock healthy habits. A new study revealed that a culturally-grounded program increased daily water intake among Navajo children from 17 to 22 ounces per day, underscoring the program’s potential to establish healthy hydration practices among younger generations.
The Water is K’é logo is pictured. The text reads: “Water is K’é: Culturally-centered Intervention Leads to Healthier Hydration Habits”. The Nutrition Policy Institute, University of California, Agriculture and Natural Resources logo is also included at the bottom.
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Nutrition Policy Institute @npi.ucanr.edu · 25/02/2026
During COVID-19, eliminating tiered Child and Adult Care Food Program (CACFP) reimbursements stabilized tier 1 & increased tier 2 childcare providers’ participation 📈. When tiers returned, participation fell 📉. Reforming CACFP reimbursements could support provider retention & child nutrition! 🍎
Screenshot of a study’s abstract on the Journal of Nutrition Education and Behavior website. The title of the study is, “Trends in California Child and Adult Care Food Program Participation Among Family Child Care Home Providers: The Role of Tiered Meal Reimbursements.”
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Nutrition Policy Institute @npi.ucanr.edu · 23/02/2026
✍️ Mark your calendars! On March 10th, @npi.ucanr.edu, director Hannah Thompson will present with @johnshopkinssph.bsky.social American Health Initiative colleagues Erin Hager and Rachel Deitch, to discuss a toolkit designed to support the establishment of state-level recess laws!
An infographic reads “CONNECT & EXPLORE Supporting Recess in Schools: Evidence, Health Impact and Action”. Below, the image shows dates and times listing “March 10, 2026, 12:00 PM PT, 1:00 PM MT, 2:00 PM CT, 3:00 PM ET.” The National Collaborative on Childhood Obesity Research Connect & Explore Webinar Series logo is placed in the top right corner.
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Nutrition Policy Institute @npi.ucanr.edu · 17/02/2026
📚 @npi.ucanr.edu @ucanr.edu research on California’s Universal School Meals policy is gaining recognition in the journal, Nutrients! One study was featured in Hot Topics on nutritional inequality & policy research, and another is a Best Paper Award candidate!
A blue box with white text, the title reads, "Two studies on School Meals for All are gaining recognition in the journal Nutrients." There is a white arrow pointing to a screenshot of the title of a Nurients publicaiton, "The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals," with text next to it that reads "This highly-cited study was featured in Nutrient's Hot Topics on Nutritional Inequality & Policy Research!. There is a second white arrow pointing at a screenshot of the title of a second Nutrients publications, "Household Food Insecurity Is Associated with Parental Perceptions of and Student Participation in School Meals," with text next to it that reads, "This study is a Nutrients Best Paper Award candidate!"
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Nutrition Policy Institute @npi.ucanr.edu · 11/02/2026
🔗 Read the full research brief here: www.childnourishlab.org/_files/ugd/3... #SchoolNutrition #HealthyEating #FoodWaste
Graphic stating, “The Centers for Disease Control and Prevention recommends students have at least 20-minutes of seated time to eat meals. A recent multi-state study found that students with <15 minutes to eat lunch wasted more food and ate less milk, fruit, and whole grains compared with those with ≥25 minutes. It also showed varying adherence CDC's seated time recommendations based on school lunch period length: 20-minute lunch periods had 16% adherence 25-minute lunch periods had 55% adherence 30-minute lunch periods had 89% adherence.” Nutrition Policy logo at the bottom.
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Nutrition Policy Institute @npi.ucanr.edu · 09/02/2026
Seven @npi.ucanr.edu @ucanr.edu studies are featured in the 2024–2025 #NOPREN Special Collection! 🎉 Topics span CACFP, WIC, school meals for all, healthy beverages & water access—showing how research is shaping nutrition policy at every level!
A screenshot of the cover of the 2024-2025 NOPREN Special Collection, which includes an image of a young boy eating a sandwich while sitting at a table with other children. The text reads: "Seven collaborative NPI publications on CACFP, WIC, school meals for all, healthy beverages & drinking water access are featured in the 2024-2025 NOPREN Special Collection!" The Nutrition Policy Institute logo is included.
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Nutrition Policy Institute @npi.ucanr.edu · 05/02/2026
🔗 Read the full study online at the Center for Disease Control and Prevention’s Morbidity and Mortality Weekly Report here: bit.ly/4a21kgg #WomensHealth #PublicHealth
A young woman ties her right sneaker laces, on a bench placed alongside a track field. There are a pair of blue weights, and a pink water bottle placed on the bench. The text reads: “Only 1-in-4 women of reproductive age meet physical activity guidelines, according to a study published by the Center for Disease Control and Prevention’s Morbidity and Mortality Weekly Report”. The Nutrition Policy Institute, University of California, Agriculture and Natural Resources logo is also included.
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Nutrition Policy Institute @npi.ucanr.edu · 02/02/2026
We’re recruiting study participants! Do you have a toddler? Get free milk and up to $275 by participating in our @npi.ucanr.edu u @ucanr.edu Milk Type in Toddlers study on childhood milk consumption!
A young girl drinks milk from a glass with a pink straw. The Nutrition Policy Institute and Stanford Medicine logos are included. The text reads: "MILK-TOT Study is now enrolling! The University of California and Stanford Medicine are inviting toddlers ages 2-3 and their parents to join a research study on milk in young children. The purpose of this study is to see how the type of milk (whole fat vs. low fat 1%) consumed between the aged of 2-3 years old affects the health, growth, and development of young children. Study investigator: Lorrene Ritchie PhD, RD, Nutrition Policy Institute, Nutrition Specialist - Emeritus, UCANR Cooperative Extension. Call, Text, Scan: 415-509-3530." Lorrene Ritchie's photo is included. A QR code linking to the study webpage is also included.
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Nutrition Policy Institute @npi.ucanr.edu · 30/01/2026
📢 New study using nationally representative U.S. data from 2021–23 finds LGB+ adults have a higher prevalence and nearly twice the odds of Chronic Fatigue Syndrome as heterosexual adults, even after accounting for depression and social factors. Results highlight the need for equitable care.
Screenshot of title, authors, and study highlights from the Journal of Psychiatric Research website.
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Nutrition Policy Institute @npi.ucanr.edu · 29/01/2026
When November 2025 CalFresh benefits were delayed during the government shutdown—the first disruption of its kind in SNAP history—charitable food sites saw bigger crowds, long lines, and stressed families, and adapted. The crisis underscored the essential nature of stable federal nutrition benefits.
Bags of food and boxes of citrus are stored outside on a table underneath a pop-up tent in a parking lot at a charitable food site. The white text overlaying a blue box reads: “When November 2025 CalFresh benefits were delayed during the federal government shutdown—the first disruption in SNAP history—charitable food sites saw bigger crowds, long lines, and stressed families. Our latest report shows how sites adapted with compassion and resourcefulness. The crisis underscored how essential stable federal nutrition benefits are.” The Nutrition Policy Institute, University of California, Agriculture and Natural Resources logo is included.
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