Reposted by Natalia Rebolledo
New study by @natirebolledo.bsky.social et al. evaluates product reformulation after 3 phases of Chile's front-of-package label law, finds % of foods requiring nutrient warning labels dropped from 71% before the law to 53% once fully implemented.
www.globalfoodresearchprogram.org/nutrient-war...
globalfoodresearchprogram.org
Nutrient warning labels yield healthier food supply for Chile - Global Food Research Program
Chilean food supply sees substantial decreases in sugar, sodium, and saturated fat after front-of-package warning labels required on “high in” foods and drinks A new study published this week in BMC M...
